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Source of sour coffee: coffee cherry fruit
No matter what kind of equipment it is, in principle, it can reduce the sour taste and combine the sour taste with mellow taste and sweet taste to your favorite proportion. it can even be said that this is the core concept of cooking. Several of the variables that affect sour taste are temperature: higher temperature, sour taste is obviously lower, but don't go too far. Generally, the extraction is between 90 and 92 degrees, and it will be clear if it is raised to 95 degrees.
2016-12-06 Coffee sour taste source cherry fruit whatever it is equipment in principle slightly -
Young people prefer coffee to tea, and British afternoon tea culture is disappearing.
According to the National Food Research (National Food Survey) survey, Britons' love of tea is fading rapidly. Britons over the age of 50 drink an average of 876 cups of tea a year, but young people average less than two cups of tea a week. Coffee, Tea, or Tap water? The British don't like tea so much anymore. Beginning in 1720, England
2017-04-06 Young people love coffee do not love Britain tea culture disappear -
The harm of coffee companion what is the ingredient of coffee partner
Following Cafe Review (Wechat official account vdailycom) found that coffee companion (commonly known as cream) opened a small shop in a beautiful cafe. The main ingredient is plant fat powder, which will produce unnatural trans fatty acids in the human body. Trans fatty acids may increase the incidence of breast cancer and diabetes.
2022-07-21 Coffee partner harm what? -
Coffee common sense 25 kinds of coffee are made in the cafe.
Cappuccino cappuccino coffee is another kind of espresso, which contains 50% steamed milk and 50% foamed milk. It can also be said to contain 1pm 3 espresso, 1amp 3 steamed milk and 1amp 3 foamed milk. But it also depends on the person who makes the coffee. More steamed milk and less foam are used in many places. This kind of coffee is like the headscarf worn by Italian monks, so it is named Karp.
2014-12-02 Coffee common sense library 25 kinds production Cabo Chino coffee another kind including -
Come on, have another cup of coffee-coffee adds points to the cancer nemesis
Coffee is surprisingly one of the most effective weapons in the human struggle against cancer. In the past eight months alone, coffee has been associated with a reduction in four types of cancer. According to the latest reports, coffee is an obnoxious opponent of the following cancers: endometrial cancer (Endometrial cancer): drinking more cups of coffee a day than women who drink less than one cup of coffee a day
2014-08-18 Come on one more cup coffee cancer nemesis human fight. -
Introduction to the steps and materials for making 25 kinds of coffee 1
Cappuccino cappuccino coffee is another kind of espresso, which contains 50% steamed milk and 50% foamed milk. It can also be said to contain 1pm 3 espresso, 1amp 3 steamed milk and 1amp 3 foamed milk. But it also depends on the person who makes the coffee. More steamed milk and less foam are used in many places. This kind of coffee is like the headscarf worn by Italian monks, so it is named Karp.
2015-05-23 25 kinds coffee production steps materials introduction Cabo Chino another -
Basic knowledge of Coffee drink coffee with less partner and more milk
Summary: if you are used to drinking coffee, try not to use coffee companions and directly add hot whole milk to the coffee, which is not only equally fragrant, but also has higher nutritional value. In addition, especially sweet oatmeal, sesame paste and other instant foods also contain trans fatty acids, while pearl milk tea is made from milk essence, which also requires vigilance. With the coming of winter, Qi
2015-07-02 Coffee basics common sense less partner more brief content if habit -
Why do you sift out the fine powder and then pour it back and cook it? When is the time to add fine powder?
The editor saw a very interesting technique when he went to watch the game before. After grinding the coffee powder, he sifted out the fine powder, and then poured it back for extraction.
2019-03-17 Sift out fine powder then go back cook why add back time when -
Roasting method of White Coffee
Malaysian specialty, unique roasting technology, much lighter color than black coffee, so named after "white coffee", coffee beans do not add caramel, a large amount of caffeine is removed after low-temperature roasting, and the bitter and sour taste is less than that produced by high-temperature carbon roasting. Caffeine content is also lower, do not add any additives to enhance the flavor, retain the original coffee flavor, irritation to the gastrointestinal tract
2014-07-30 White coffee coffee roasting method Malaysia specialty unique technology -
Baking methods of White Coffee Malaysian specialties
Malaysian specialty, unique roasting technology, much lighter color than black coffee, so named after "white coffee", coffee beans do not add caramel, a large amount of caffeine is removed after low-temperature roasting, and the bitter and sour taste is less than that produced by high-temperature carbon roasting. Caffeine content is also lower, do not add any additives to enhance the flavor, retain the original coffee flavor, irritation to the gastrointestinal tract
2015-04-14 White coffee coffee roasting method Malaysia specialty -
Roasting method of Coffee knowledge White Coffee
Malaysian specialty, unique roasting technology, much lighter color than black coffee, so named after "white coffee", coffee beans do not add caramel, a large amount of caffeine is removed after low-temperature roasting, and the bitter and sour taste is less than that produced by high-temperature carbon roasting. Caffeine content is also lower, do not add any additives to enhance the flavor, retain the original coffee flavor, irritation to the gastrointestinal tract
2014-09-16 A complete knowledge of coffee the roasting method of white coffee -
What kind of coffee is white coffee roasted white coffee
Malaysian specialty, unique roasting technology, much lighter color than black coffee, so named after "white coffee", coffee beans do not add caramel, a large amount of caffeine is removed after low-temperature roasting, and the bitter and sour taste is less than that produced by high-temperature carbon roasting. Caffeine content is also lower, do not add any additives to enhance the flavor, retain the original coffee flavor, irritation to the gastrointestinal tract
2016-05-26 White coffee coffee how roast -
Roasting technology of boutique coffee roasting method of white coffee
Malaysian specialty, unique roasting technology, much lighter color than black coffee, so named after "white coffee", coffee beans do not add caramel, a large amount of caffeine is removed after low-temperature roasting, and the bitter and sour taste is less than that produced by high-temperature carbon roasting. Caffeine content is also lower, do not add any additives to enhance the flavor, retain the original coffee flavor, irritation to the gastrointestinal tract
2015-01-27 Boutique coffee roasting technology white coffee method Malaysia specialty unique -
Basic knowledge of boutique coffee unique roasting method of white coffee
Malaysian specialty, unique roasting technology, much lighter color than black coffee, so named after "white coffee", coffee beans do not add caramel, a large amount of caffeine is removed after low-temperature roasting, and the bitter and sour taste is less than that produced by high-temperature carbon roasting. Caffeine content is also lower, do not add any additives to enhance the flavor, retain the original coffee flavor, irritation to the gastrointestinal tract
2015-03-06 Boutique coffee basics unique white coffee roasting methods -
The baking method of white coffee the roasting method of coffee beans
Malaysian specialty, unique roasting technology, much lighter color than black coffee, so named after "white coffee", coffee beans do not add caramel, a large amount of caffeine is removed after low-temperature roasting, and the bitter and sour taste is less than that produced by high-temperature carbon roasting. Caffeine content is also lower, do not add any additives to enhance the flavor, retain the original coffee flavor, irritation to the gastrointestinal tract
2015-04-11 White coffee coffee roasting method coffee beans -
"my Coffee Life proposal" Cappuccino Coffee Family, and practice
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) I like coffee with milk. I think milk makes coffee a girl with thousands of noodles. In the coffee drink with milk, the most representative is cappuccino. It has the smooth texture of milk, but also retains the complex aroma of coffee, a changing version of cappuccino (add caramel,
2017-11-10 My coffee life proposal Cabo Chino coffee family practice professional -
What kind of coffee beans do you want to choose to make a fine latte? what kind of coffee do you use for a catty of latte?
Lattes need a small espresso and a cup of milk. Lattes contain more milk and less coffee. The latte is as simple as pouring nearly boiling milk into a freshly made espresso. A typical latte consists of 1/3 espresso Espresso and 2/3 steamed milk, usually without foam. It is related to the card.
2016-05-04 Boutique production latte coffee choice what coffee beans less money one jin -
Why is the roasting method of white coffee not bitter, charred and sour?
Malaysian specialty, unique roasting technology, much lighter color than black coffee, so named after "white coffee", coffee beans do not add caramel, a large amount of caffeine is removed after low-temperature roasting, and the bitter and sour taste is less than that produced by high-temperature carbon roasting. Caffeine content is also lower, do not add any additives to enhance the flavor, retain the original coffee flavor, irritation to the gastrointestinal tract
2015-10-24 White coffee coffee baking method why not bitter not scorched not sour -
Introduction to the method and taste of Starbucks cappuccino
Starbucks cappuccino how to make method, taste introduction cappuccino is divided into dry and wet two kinds. The so-called dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk bubbles and less milk. it tastes stronger than milk and is suitable for people with heavy taste. As for wet cappuccino (Wet Cappuccino), it refers to the practice of having less milk foam and more milk, which is overshadowed by milk flavor.
2016-11-04 Buck card Puccino how production method method taste introduction -
The baking method of white coffee how to bake white coffee? The method of making White Coffee
Malaysian specialty, unique roasting technology, much lighter color than black coffee, so named after "white coffee", coffee beans do not add caramel, a large amount of caffeine is removed after low-temperature roasting, and the bitter and sour taste is less than that produced by high-temperature carbon roasting. Caffeine content is also lower, do not add any additives to enhance the flavor, retain the original coffee flavor, irritation to the gastrointestinal tract
2016-03-16 White coffee coffee baking method how making method