baking plant Learn more about baking plant
-
Ethiopia Sidama Coffee Jijisha Treatment Plant Introduction Hand-washed Sun-baked Light Baked Sidama
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia-Sidama-Jijisha treatment plant (light fruit tea-like coffee in the sun Ethiopia-Sidama-Jijisha treatment plant (light baking in the sun) If you want to reverse the general impression that black coffee is either bitter or sour, this is only the sun West
2018-07-04 Ethiopia Dharma Coffee Treatment Plant Information Presentation Hand Rinse Solarization Medium Light -
Three kinds of coffee roasting degree: what are the different characteristics of coffee bean flavor among light roasting, medium roasting and deep roasting? which one tastes good?
The roasting degree of coffee beans the raw coffee beans contain rich aromatic components, which can be awakened through the roasting process, creating a unique aroma of coffee. The deeper the baking, the less obvious the aroma. The depth of roasting also dominates the bitterness and sour of coffee. The deeper the roast, the lower the sour taste.
2023-02-26 Three kinds baking degree light baking medium baking deep baking between coffee flavor what different -
2018 the purchase price of Yunnan coffee beans dropped to 15 yuan this year's coffee bean price list in the world coffee producing areas.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) from coffee cultivation to a cup of coffee presented to consumers, coffee beans have gone through the process of planting, picking, initial processing, trade, roasting and terminal, and in this industry chain, the hardest may be the front-end farmers. 1. There is only one season of fruit each year.
2018-08-03 2018 Yunnan coffee beans purchase price 15 yuan world coffee producing areas today -
Coffee roasting | what is Japanese slow baking and Nordic fast baking?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when it comes to coffee roasting genres, we probably hear the most about slow roasting in Japanese and fast roasting in northern Europe. The origin of the two kinds of baking should be seen from two completely different ways of coffee tasting that the Japanese pay attention to the taste, the Nordic pay attention to the aroma, and the Japanese tongue does not like the sour taste.
2018-11-12 Coffee roasting what Japanese style slow baking Nordic fast baking professional coffee knowledge -
Information introduction of Kenyan Keini processing plant in Kaili, Kenya. How to bake Kenyan Keini coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) washing Kenyan Koni processing plant AA TOP 2016 world champion, the selected processing plant in Kenya is one of the major coffee producing countries, about 6 million people in the country are engaged in the coffee industry, mostly a combination of small farmers and cooperatives
2019-04-14 Kenya chili producing area Keyi processing plant information introduction coffee beans -
Description of flavor and flavor of shallow baked bean coffee from Qianbukanak treatment plant in AA, Kenya
Exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Product description: bean bakers certified by SCAA, using special roasting curve, the aroma highlights the rich layers, the vast majority of Kenyan coffee is uncertified organic cultivation, because of the use of improved planting techniques, rarely use chemical pesticides or herbicides. Premium coffee from Kenya (AA)
2017-09-19 Kenya Ambu Nak processing plant washing shallow roasting coffee flavor taste fragrance -
Introduction of Uganda production area, raw bean analysis, baking skills and cooking analysis
Raw bean file | Royal Coffee Coffee Analysis: Uganda Kapkwai,Sipi Falls processing Plant Solar treatment (Ref: CJ1124) 01 | A brief introduction to the author Chris Kornman this sun-treated Uganda is grown on the northern slope of Elgon Mountain and is grown by retail coffee farmers. The steep rock face of Elgon Mountain almost separates Kenya and Uganda.
2017-11-03 Uganda producing areas introduction raw beans analysis baking techniques cooking archives -
Introduction of Ethiopian Gedeb processing Plant Information material Asasa washing Yega Xuefei G1 Coffee
For the exchange of professional baristas, please follow the flavor introduction of the coffee workshop (Wechat official account cafe_style). This is definitely a Yejia Xuefei that can perform well in different roasting degrees. Dry aromas with sugar aromas, with aromas of spiced tea and lime peel. Light baking can show fresh floral fragrance and obvious sweetness. The medium-baked wet coffee powder has the smell of caramel and ginger powder and cherry aroma.
2017-11-22 Ethiopia Gedeb processing plant information data Asasa washing -
Luckin Coffee opened a second baking factory! And said that it will develop globally!
Luckin Coffee's successful self-rescue and rapid development in recent years are also obvious to all. I have to say, Lucky's marketing team is very discerning, not only to grasp the public consumer demand for innovative taste, launched a raw coconut latte, with the fire of the entire beverage circle, but also let Lucky brand deeply imprinted in the hearts of consumers
2022-06-03 -
Kenya Coffee Sika area introduces Mugaga Mugaga Cooperative Asali Honey processing Plant Baking
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) (Kenya Thika Asali Mugaga Cooperative) treatment: washing baking degree: shallow medium roasting flavor description: the entrance can feel quite heavy mellow, the whole with obvious BlackBerry tone, soy beans for about ten days, aroma with a little walnut
2018-07-04 Kenya Coffee Sika producing area introduction Mugaga Gaga Cooperative -
How to match the flavor of concentrated beans to describe the taste, planting environment and producing areas
How to match the flavor of concentrated beans to describe the taste, planting environment and production area give an example to illustrate the difference in baking degree caused by different specific heat. The concentrated beans used in our store pursue the high sweetness of the front, slightly sour in the middle, and the flavor of nuts and chocolate in the back. The mix is made in a certain proportion of Brazil, Kenya and Mantenin. I use cooked beans to spell.
2017-01-22 Concentrated general how match flavor description taste planting environment region -
Introduction of Rwanda Coffee Kanye processing Plant | Urban Baking Bourbon has different African flavor.
Nyamasheke treatment in the western province of Rwanda: wet treatment (cleaning) drying method: patio sun-dried varieties: bourbon Kanyege cleaning station is hidden in the Nyamasheke area of the western province of Rwanda. Kanyege is 1870 meters above sea level and is located on a hill above the site of Kanzu. The coffee they process comes from farmers up to 2000 meters high.
2020-05-20 Rwanda coffee Kanyeg processing plant introduction city baking bourbon different -
Introduction to grinding, storage, baking and planting of coffee beans
The proper grinding of coffee beans and storage is related to the success or failure of a cup of coffee. No matter which brewing method has its correct extraction standard, it can also be called the mass of water molecules in coffee beans. The simple rule is that the shorter the brewing time is, the finer the grinding scale is. In addition, the same mode of operation, the amount of brewing weight, in order to achieve a balanced operation quality, it also needs to be properly adjusted.
2015-11-23 Coffee beans grinding storage roasting planting introduction coffee beans suitable -
Description of the flavor and aroma of coffee beans washed by hummingbirds at the San Ruman treatment Plant in Costa Rica
Professional barista communication please follow coffee workshop (Wechat official account cafe_style) Coffee production area: Tarrazu Coffee Variety: Caturra.Catuai Annual rainfall: 2000 mm Classification Standard: SHB Annual temperature: 19 degrees C treatment method: washing Bean Specification: 17-18 mesh planting altitude: 1700m soil species: volcanic soil Costa Rica Saint Ruman treatment Plant Hummingbird
2017-10-03 Costa Rica San Ro processing hummingbird washing coffee beans flavor taste aroma -
89-year-old farmer Liu Jiaguan self-planted self-baked coffee master
Coffee blossoms, Liu Jia Guan careful care, pollination smooth. (Photo by Shen Huisheng) 89-year-old farmer Liu Jiaguan Senior Coffee Talent Liu Jiaguan, an 89-year-old farmer who lives in the back mountain of Sun Moon Lake, grows coffee on the edge of his house and slope for 3 hectares. He picks beans, roasts and participates in the competition. (Photographed by Shen Huisheng) Liu Jiaguan, an 89-year-old farmer in Shuili Township, planted more than 2000 coffee trees on 3 hectares in the deep mountains of Sun Moon Lake.
2017-04-24 89 years old old farmer liu jiaguan self-planted roasted coffee people flowers bloom -
Taiwan Coffee Zhuowushan Coffee planting
Taiwan, China (China Taiwan) aroma 3.5 minutes brightness 3.5 minutes mellow 4 points flavor 4 points aftertaste 4 points suitable for baking degree: Full city/Espresso baking to deep baking, second explosion dense before the beans. As a matter of fact, the cultivation of coffee in Taiwan has a long history. Both the British and the Japanese have planted coffee trees in Taiwan, but they did not continue to do so because of many political and economic factors.
2016-05-25 Taiwan Coffee Wushan planting China -
Introduction of Santa Tarola Manor in Tarazu area of Costa rica?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) product name Costa Rica Tarazu Santa Tara Manor price HKD70/200g producing area / Manor Tarazu area Santa Tarola Manor production geographical environment sea wipe 1400m 1600m water washing fermentation, the latter stage first sun and then low temperature drying taste
2018-06-02 Costa rica Tara region Santa Lola Manor introduction Professional Coffee -
Which kind of Katim coffee beans are suitable for baking? introduction to the characteristics of price and planting environment of origin.
Katim coffee beans suitable for which kind of baking diagram features price planting environment Katim origin introduction, this is really hard to say, my own expression ability is limited, to use simple words to introduce is messy but heavy taste. All of the above depends on my personal feeling of drinking coffee. I don't sell coffee beans or run a coffee shop. I just like to drink and think about it by myself.
2016-11-15 Tim coffee beans suitable which kind baking diagram characteristics price planting environment -
Yega Sheffield, Gotti, Asasha, washing treatment, how to bake coffee beans
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Goshabe Asasha G1 washing method (Ethiopia Gedeb Asasa Washed G1) production area: Gedeb raw bean treatment: washing treatment Coffee Variety: Heirloom Local original species Grade: G1 appearance: .4 dshock 300grgrere 15 + Screen Flavor
2017-12-16 Yega Sheffield Goldie Bea Sasha washing processing coffee beans how baking -
Coffee planting Garden Coffee Baking Competition
The planting time of coffee is from June to July after the beginning of the rainy season. The planting day is cloudy or light rainy, and can be planted all day. If the planting day is sunny, it should be planted before 11:00 and after 04:30 in the afternoon. Seedlings should choose 5 pairs of true leaves, with a height of more than 0.15 meters, and strong seedlings without branches. The row spacing of planting plants is 1.2 meters and 333 plants are planted per mu.
2016-06-08 Coffee planting Garden Baking Competition time selection