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Drinking hand-made coffee from cups with different shapes affects the difference in taste and taste.
As the most common utensils in life, cups have different shapes and names. There are a variety of cup shapes, styles and styles on the market, but it is inseparable from its practicality. Qianjie tries to apply different forms of cups to drinking hand-made coffee, will the flavor also have a different impact? Several common cup types 1.
2022-10-18 -
The method of cultivating coffee trees how to grow coffee trees at home?
"Coffee Coffee for you"-oblique planting method: when planting, the seedlings are oblique, usually at an angle of 30 degrees to 60 degrees from the ground (preferably 45 degrees). Oblique planting can inhibit the growth of the top of the trunk and promote the germination of basal straight branches. Attention should be paid to the selection of 3 or 4 sturdy and spaced direct branches for new stem culture. Cut off the old stem after the new stem grows (figure 2)-curved dry method: straight when planting, waiting for
2015-09-11 Coffee cultivation method at home oneself how grow coffee coffee for you to share -
The heart-shaped pull of coffee flowers
1: after selecting the injection point to shake the milk foam up and down and shaking from left to right, the straight line extending downward from the mouth of the cup is perpendicular to the straight line extending forward by the handle of the coffee cup, and the injection point is selected at 3 points of the diameter of the cup mouth. 2: quickly pierce the injection, keep the small flow rate vertical and control the velocity of espress grease layer, at this time, the loop method / left and right moving method can be carried out.
2016-08-25 Coffee flower heart injection foam go up and down wobble left and right shake -
Yunnan small Coffee Huaguoshan Flavor characteristics, quality, taste, manor area treatment method
Yunnan small Coffee Flower and Guoshan Flavor Mountain Flavor quality Manor production area treatment method introduces cutting materials to use straight branches, not a branch, because the new plants grown after a branch cuttings can only grow creeping and cannot grow into straight coffee trees. The cuttings should be cut with green uncorked, fully aged leaves and robust straight terminal buds, but not semi-corked and already corked.
2016-11-10 Yunnan small grains coffee flower and fruit mountains flavor characteristics quality taste manor region -
Essential knowledge of using Philharmonic pressure get Philharmonic pressure straight legislation and new skills of inversion method
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the necessary knowledge of using Philharmonic pressure as mentioned earlier, the way of operation is too simple, but as long as it is to make coffee, there is always something to pay attention to. In short, like other coffee brewing, you still need to pay attention to the water temperature. Boiling water will make the coffee bitter, so you must
2019-01-05 Use Philharmonic essentials knowledge get brewing legislation inversion Fanxin -
Flavor characteristics of Yunnan small-grain Coffee introduction to varieties of Grinding Calibration by treatment method in Manor area
The Flavor characteristics of Yunnan small Grain Coffee Variety introduction straight branches are used in cutting materials, not a branch, because the new plants grown after cutting can only grow creeping and cannot grow into straight coffee trees. The cuttings should be cut with green uncorked, fully aged leaves and robust straight terminal buds, but not semi-corked and already corked.
2016-11-08 Yunnan small grains coffee flavor characteristics manor area treatment grinding scale -
Professional coffee roasting | difference and difference between semi-hot air baking and direct fire roasting
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) or declare first, this is my experience, not objective, because very few people can in the same structure, the same system, the core component of the bean roaster [roaster bucket] from half-hot air to straight bucket, and then compare, and then publish the experience. It is not
2018-02-07 Specialty coffee baking hot air direct fire difference specialty knowledge -
Professional coffee roasting | experience and difference between semi-hot air coffee roaster and direct fire roaster
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) my DIY002 or declare first, this is my experience, not objective, because very few people can change the core component of the bean roaster [baking bucket] from semi-hot air to straight bucket under the same structure and system, and then compare it before publishing my experience.
2018-04-02 Professional coffee roasting hot air roaster direct fire experience difference professional -
Kona coffee is produced in the Kona area of Hawaii, and the price is straight ahead of Blue Mountain Coffee.
Kona coffee, produced in the Kona area of Hawaii, is a rare species that can only be grown on volcanic slopes. Taste strong, mellow, and slightly with a kind of wine aroma, the flavor is very special. The selected Kona coffee has a moderate sour taste and a gentle and full-bodied taste, as well as a unique mellow flavor. As the output is decreasing, the price is catching up with Blue Mountain Coffee. The narrowness of the Kona coast of Hawaii
2016-06-07 Kona coffee produced in Hawaii region price catch-up Blue Mountain -
Kona coffee is produced in the Kona area of Hawaii, and the price is straight ahead of Blue Mountain Coffee.
Kona coffee, produced in the Kona area of Hawaii, is a rare species that can only be grown on volcanic slopes. Taste strong, mellow, and slightly with a kind of wine aroma, the flavor is very special. The selected Kona coffee has a moderate sour taste and a gentle and full-bodied taste, as well as a unique mellow flavor. As the output is decreasing, the price is catching up with Blue Mountain Coffee. The narrowness of the Kona coast of Hawaii
2016-06-07 Kona coffee produced in Hawaii region price catch-up Blue Mountain -
Water temperature parameters of plug kettle
Practical parameters of water temperature: boiling / boiling in hot water at high temperature: 88 ℃ ~ 94 ℃, suitable for shallow baking to medium baking pot straight insert: soaking water temperature range, 88 ℃ ~ 94 ℃ upper pot first oblique plug and then straight plug: bubble boiling water temperature range, 90 ℃ ~ 95 ℃ if deep baked beans are boiled at high temperature, add some cold water in the upper pot so as not to be too bitter * the final extraction water temperature of high temperature boiling should not exceed 94 ℃, which can be suppressed.
2017-07-30 Plug kettle water temperature parameter practical high temperature bubble boil pot hot water -
How to operate siphon coffee brewed on a straight fire? What are the precautions for siphon coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in 1840, a laboratory glass test tube, triggered the siphon coffee maker (Syphon) invention trigger, the British took Biya chemical experiment test tube as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France styled this one.
2019-03-02 Direct heat brewing siphon coffee how operation what precautions professional -
Introduction of coffee grading system in Tanzania Analysis of straight brewing methods of coffee brewing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Tanzanian coffee, commonly used brewing methods to share Tanzania's land area of 945087 square kilometers, of which Zanzibar 2657 square kilometers. It consists of the mainland, Zanzibar and more than 20 small islands. Located in eastern Africa, south of the equator, the continent
2019-12-30 Tanzania coffee grading system introduction brewing way straight technique shallow -
How to bake coffee beans learn how to roast coffee beans at home
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 1. Check raw beans and remove defective beans or sundries. Pour into the hand baking net. two。 Pour the confirmed raw beans into a manual baking net or popcorn pan. Put the popcorn pot on the straight fire. 3. Put the baking net or popcorn pot on the straight fire, turn on medium and medium heat, turn around while baking, and maintain a certain speed.
2017-10-26 How roasting coffee beans home coffee entry study major communication -
Delong coffee machine adjusts the size of coffee beans-can coffee beans be ground by coffee machines?
Delong Coffee Machine adjusts the thickness of coffee beans-can the coffee machine grind coffee beans? if the coffee liquid is light and pressed powder is not shaped, loose and moist, the powder is too thick if the coffee liquid is very black, in the shape of a drop, not in a straight line, and very little liquid comes out for a long time, the powder is too fine. Normally, at first, the coffee liquid is very strong, the liquid is in a straight line, and slowly fades. Pressed powder into
2016-11-07 Delong coffee machine adjustment coffee beans thickness yes Delon -
Italian coffee pull flower love pattern
Heart-shaped coffee pattern is widely used in a wide range of fields, and it is also a favorite coffee pattern for most baristas. It is relatively simple and conservative to ensure the success rate and yield. However, the basic skills reflected by a perfect heart-shaped coffee flower are obvious! Therefore, to test a barista's flower drawing skills, the heart shape is undoubtedly the most difficult. To be perfect and intentional.
2016-05-30 Italian style coffee flower love pattern heart shape application field -
A brief introduction to the characteristics of extraction time tasting of espresso
Brief introduction to the characteristics of extraction time tasting of Italian espresso Rotary pump is mostly used in commercial machines and high-end professional household machines because of its large volume. The pressure can be stabilized within a fixed value. From a straight point of view, the pressure curve of the vibrating pump is fluctuating, while the pressure curve of the rotary pump tends to be a straight line. The two are not the same, and the use of the rotary pump is stable.
2017-01-22 Italian concentrated Coffee extract time tasting characteristics practices introduction -
Cultivation techniques of small-grain coffee: multi-dry shaping and cultivation
Multi-dry shaping is a method that uses the first-order branch as the main fruiting branch. The purpose of plastic surgery is to cultivate multiple trunks and grow a large number of robust primary branches, and the multi-trunk trees will not be topped. As a result, when the yield decreases after 3-5 years, the new trunk will be replaced. ① culture multi-stem method oblique planting method: when planting, the seedlings are oblique, generally at an angle of 30-60 degrees with the ground. Oblique planting can be suppressed
2015-10-07 Small grains coffee cultivation techniques multi-dry plastic culture utilization one -
Arabica coffee cultivation techniques Multi-stem shaping and cultivation of coffee trees
Multi-stem integer Multi-stem integer is an integer method that uses the first branch as the main result branch. The purpose of integer is to cultivate multiple trunks and grow a large number of robust first-order branches. Multi-trunk trees do not pick the top. As a result, when the yield decreases after 3 to 5 years, new trunks are replaced.① Cultivation of multi-stem method oblique planting method: When planting, the seedlings are obliquely planted, generally at an angle of 30~60 degrees with the ground. oblique planting can inhibit
2015-02-16 Arabica coffee cultivation techniques multi-stem shaping cultivation utilization one -
The three main streams of coffee roasting: analysis and explanation of the characteristics of direct fire, semi-hot air and hot air
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee can be divided into three main categories: direct fire, semi-hot air and hot air: direct fire is the most difficult to do, the flavor is the most charming, and the so-called baking process is the most difficult to do, and the so-called baking process can be trained. Roasting and frying according to the roaster's personality is also different, and direct beans are not the same.
2017-09-23 Coffee roasting three mainstream direct fire hot air characteristics differences analysis explanation