Taiwan Yangjia 800N fever grade small roaster

Taiwan Yangjia 800N fever grade small roaster

Hario drip kettle PTN-5BZ Japanese copper fever grade ice drop coffee maker specialty coffee utensils

Brand: HARIO gross weight: 1157g material: glass specification: 191729cm caliber: 8.2cm net weight: 770g capacity: 600ml country of origin: Japan

Diagram of Taiwan Yangjia 800N fever grade small roaster

The formula of Tongmu Guanzhengshan race mixed with Earl Grey black tea sharing the story of the origin of Earl Grey black tea and English black tea fever.

The most advanced tea in Zhengshan race, made from the natural cultivated tea of Tongmuguan in Wuyi Mountain, is a very personalized black tea with fruit aromas such as peach and mango. Tongmuguan has been a wild native species since ancient times. Tongmuguan, the town of Xingcun in Wuyi Mountain, has had wild real tea since ancient times, and the local people call it a strange species.

Is coffee always bitter, or is it bitter the better? What are the best coffee beans for beginners?

Let's test everyone first. What are the three major drinks in the world? The answer is tea, coffee and cocoa, all of which were originally medicines. Because theophylline, caffeine, theobromine have exciting effect. A patient who drinks a cold and has a fever is half cured, and even if he is seriously ill, he will feel refreshed. As word spread, these three drinks became popular all over the world. Coffee is stronger.

The types and roasting degree of coffee beans introduce how coffee beans make coffee

However, the most important thing to pay attention to when grinding coffee beans is the following two points: ① friction heat suppression to a minimum. (the aroma will be dispersed due to fever) whether the size of ② particles is uniform or not. (if the particles are uneven, the concentration will be uneven.) taking this as a consideration, if you are a household mill, you should rotate gently and be careful not to produce friction heat as much as possible. So use electricity.

The thickness of coffee bean grinding can be selected-Starbucks coffee bean grinding grade

Coffee bean mill can choose the fineness-Starbucks coffee bean mill grade ① friction heat suppression to a minimum. (the aroma will be dispersed due to fever) whether the size of ② particles is uniform or not. (if the particles are uneven, the concentration will be uneven.) taking this as a consideration, if you are a household mill, you should rotate gently and be careful not to produce friction heat as much as possible.

How to choose a coffee hand grinder? coffee grinder has a high performance-to-price ratio brand recommendation.

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) front street-hario hand grinder chooses individuals to make coffee at home, in addition to the level of fever, usually do not spend much budget, but how to use a reasonable price to buy the right tools, is really a headache. Friends who have a certain coffee base know the bean grinder.

Coffee bean grinding can choose the fineness of the grade how to drink after grinding

Coffee bean grinding can choose the fineness level how to drink the double-gear grinder after grinding is to adjust each other's height to set the coffee powder thickness, do not underestimate this kind of grinding machine, its structure is incomparably precise, without the double-gear grinding machine, it is impossible to brew thick, authentic espresso at the best time to grind it before cooking. Because it is ground into powder

Taiwan boutique coffee Taiwan flavor coffee

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

Where did Brazilian coffee come from? introduction to the history and culture of development.

In 1657, an English newspaper reported that coffee has many effects on gastric ulcers, can strengthen the heart, promote digestion, lift spirits, relax the mood, treat eye diseases, colds, coughs, lung diseases, headaches, edema, gout, scurvy, adenosis, and other diseases. Coffee is sometimes described as an elixir of immortality, and sometimes it is regarded as poison, because some people suffer from coffee discomfort, such as insomnia and anger

Taste of Guatemala Fine Coffee Bean with Too Unique Taste Description

I have tried geisha coffee from different countries. A cup from Guatemala, from Acatenango. Because the taste is too unique, the characteristics of the place of origin are completely overshadowed. If the geisha show in Panama is a one-legged show, Guatemala, which has a variety of planting environments, is a stage where different varieties bloom; Emerald Manor wins the championship with geisha and plays with it for a while.

The origin and history of coffee

Raj, an Arab doctor in the tenth century, wrote the earliest written records about coffee, but the cultivation of coffee dates back to 575 AD. Arabica, the best variety of coffee, came from Ethiopia. In the fifteenth century, southern Arabs in Yemen began to plant saplings from Ethiopia.

Description of Mexican Coffee with Special Flavor introduction to the price of fine coffee beans in producing areas

As early as 1796, coffee spread from Cuba to the Cordoba region of Veracruz, Mexico. After more than 200 years of development, today's Mexican coffee has many different styles of coffee. At present, there are three world-famous coffee producing areas, namely Chiapas, Veracruz and Oaxaca, where 70% of Mexican coffee comes from. Mexican fever

Coffee Culture History Coffee Origin and History

It is said that in the sixth century, a shepherd in Ethiopia found his sheep jumping everywhere. He observed carefully that the sheep had this excited reaction after eating only one kind of red tiredness. He tried to share the fruit among others, and all the people felt refreshed and refreshed after eating it, so the fruit was used as a pick-me-up.

Several stages of Fine Coffee Grinding

The task of grinding roasted coffee beans into powder is called grinding coffee beans. It is said that Beethoven puts sixty coffee beans into the mill every morning, grinds and brews coffee and enjoys its fragrance. And then experience the fun excitedly. According to its size, the grinding methods of coffee beans can be divided into three types: rough grinding, medium grinding and fine grinding.

The Cultural Story of Blue Mountain Coffee beans

Follower Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened its own shop, Blue Mountain Coffee, a coffee made from beans from the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaican Blue Mountain Coffee and Jamaican Alpine Coffee. The Blue Mountains are located in the east of the island of Jamaica (Jamaica), because the mountain is surrounded by the Caribbean Sea, whenever the weather is clear.

Tips on how to grind coffee beans

According to its size, the grinding methods of coffee beans can be divided into three types: rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils. There is also medium fine grinding or very fine grinding (powdered coffee powder) which is finer than fine grinding. The timing of grinding coffee beans is before brewing coffee, only the need for grinding is the top grade. After the coffee bean is ground into powder, its surface area increases.

Basic knowledge of coffee-introduction to coffee knowledge

Coffee bean grinding the task of grinding roasted coffee beans into powder is called grinding coffee beans. It is said that Beethoven counts 60 coffee beans every morning and puts them into a grinder and then brews coffee while grinding coffee while enjoying its aroma and then experiencing its fun. According to its size, the grinding method of coffee beans can be divided into rough grinding, medium grinding and fine grinding.

Coffee World Map: Grafting History of Coffee Beans in Guatemala

Guatemala "Danger Land" is a nickname for Guatemala (also translated as Guatemala) by coffee friends. This Mayan city sits atop 37 volcanoes, two of which erupted in 2010. With frequent tornadoes and natural disasters everywhere, it is a veritable "dangerous place." But fertile volcanic soil, rolling hills