hard training Learn more about hard training
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Chongqing Green Train revamped Cafe-hard seat No. 22 Cafe recommended by Chongqing specialty coffee shop
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Chongqing Green skin Train Cafe hard seat 22 Caf é: reasons for slow recommendation in fatigue life in addition to Ciqikou, Chongqing also hides a thousand-year-old town and a coffee shop renovated by Green skin Train. Shop name: hard seat No. 22 Cafe Cafe category: Chongqing Cafe address: Chongqing
2018-07-14 Chongqing green leather train explosion cafe hard seat No. 22 specialty coffee shop -
Coffee Training Techniques-Whipping Guide
Have you ever had a cappuccino like this? It looks like a glass of art, and it tastes silky smooth? If you've had cappuccino like this, I think it's hard to go back to the bubbly, fluffy cappuccino.
2014-05-16 Coffee knowledge Coffee training Coffee frothing -
Training techniques for latte Coffee Guide to Milk foam
Have you ever had such a cappuccino? It looks like a cup of art and tastes like silk. If you've ever had a cappuccino like this, I think it's probably hard for you to drink that bubbly, fluffy cappuccino. So what makes a real cappuccino so delicious? Of course it's the skill of a barista. The skill of milking is not so tolerant.
2014-12-30 Latte coffee training technical section milk foam milking guide whether have you ever drunk have you ever been -
Coffee training techniques Guide to Coffee milking
Have you ever had such a cappuccino? It looks like a cup of art and tastes like silk. If you've ever had a cappuccino like this, I think it's probably hard for you to drink that bubbly, fluffy cappuccino. So what makes a real cappuccino so delicious? Of course it's the skill of a barista. The skill of milking is not so tolerant.
2014-10-08 Coffee knowledge coffee brewing coffee technology -
Coffee Salon recruitment Klima Coffee training Center 2015 recruitment
Due to the needs of training and business development, Klima Coffee training Center needs to recruit talents for the following positions. Job description of Guangzhou Coffee trainer: 1, independently complete the regular courses developed by the organization; 2, be able to develop new courses and applications; 3, proficient in coffee and various beverage production; 4, have the ability to make menu, operate project training and develop new drinks; position
2015-02-27 Coffee Salon recruitment Kerry training Center 2015 recruitment Cree -
Do you make money as a barista? What is the average salary of baristas? Is it necessary for baristas to make textual research?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) barista: I earn 3,000 yuan a month, it is impossible to lose you a shot! The salary of baristas in third-and fourth-tier cities is 1500-2000, that of apprentices in a commercial coffee shop in second-tier cities is 2000-2500, that of experienced baristas is 3000-3500 yuan, and that of shop managers is 4000-5000.
2018-01-30 Coffee making money salary average how much necessary textual research -
Baristas train boutique coffee to learn coffee knowledge
1. Grinding beans is like the long March 25000: the sorrow of pulling flowers every day is even more sorrowful, and the hand is like a monkey every day. Xianlian: hard work, hard life, leading cadres, such as the tiger, horizontal criticism; pull flowers bitter
2015-01-12 Coffee training boutique common sense knowledge points grinding beans long March 25000 every day -
The characteristics of Ethiopian Coffee training institutions for Essex Coffee Flavor
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-16 Ethiopia coffee specialty flavor training institution boutique special -
Coffee training knowledge: the effect of altitude on coffee flavor
The influence of geographical location on the flavor of coffee beans is profound. All coffee grows in the tropics, and the altitude at which it grows has a profound effect on the taste of coffee. The tropical belt extends from 30 degrees north latitude to the equatorial regions of the southern mountains that produce the world's truly high-quality Arabica coffee. Central and South America, South Asia and some Pacific islands, south-central Africa is also the most important in the world.
2014-10-08 Coffee knowledge coffee flavor coffee planting altitude -
Is coffee hard for the senses? Four stages of coffee sensory evaluation How to taste single coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Sensory experts have done experiments, when you smell food or beverage, you can be 80% sure what it is, for coffee senses, smell is like a key, can help us better perceive and experience the beauty of coffee. Memory of smell and taste is very short, I
2019-08-15 coffee sensory difficult evaluation four stages sample single professional -
What is the future of China's coffee industry? What about baristas in 2023?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex2022 year passed in the blink of an eye ~ in this year, many friends saw the coffee shop
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Coffee roasting training | where can I learn coffee bean roasting training in Guangzhou?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the principle and process of coffee roasting in the coffee workshop (Wechat official account cafe_style) We must first understand that raw beans are hard seeds in coffee berries, moisture, chlorogenic acid, protein, alkaloids, caffeine, fats, sugars and other substances. While baking at high temperature, the above substances will appear like plum.
2019-11-08 Coffee roasting training Guangzhou coffee beans baking where can study specialize -
Starbucks wasted 40,000 cups of coffee
Hong Kong Starbucks Coffee (Starbucks), owned by Meixin Group, has been accused of wasting coffee. Some Starbucks employees revealed that the company began to train 1200 employees in Hong Kong yesterday, requiring each of them to make 36 drinks within 30 minutes, and all the "experiments" made during the training will be poured out. In other words, there will be more than 40, 000 cups of fragrant coffee in the training process.
2014-06-26 Starbucks instant coffee espresso -
Coffee shop management training staff training tips for coffee shop clerks
If the lecturer keeps talking and talking, there is a lack of interaction with the students. Then the students are in a state of passive acceptance, it is difficult to harvest and permanently cherish the training memory, and get the satisfaction of superior participation. In this way, the training can not be like a formality, and the monotonous and boring form of training will certainly make the staff feel boring and disgusted. The editor summarizes several training tips as follows: (1) one-on-one
2015-04-10 Cafe management training staff coffee clerk trick if lecturer surging -
The wages of Starbucks workers are so low? Is it too hard to get promoted? The operating system of Starbucks has been revealed.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) winter vacation is coming. Recently, many private editors have asked some questions about working in Starbucks cafes. Zhihu has read some comments about Starbucks. Most of them say that Starbucks wages are too low to death. Statistically, baristas range from 2500 to 3000 a month, which is also
2018-01-03 Buck working salary dying promotion too difficult operation system revealing secrets professional -
Costa Rican boutique coffee roasting training
As many people know in the boutique coffee world, Costa Rica Tarazhu is located in the fertile volcanic region of Central America, where it has a humid climate and fertile volcanic soil, abundant rainfall throughout the year, high altitude and dense forest natural shade. It provides a unique growth environment for coffee growth. Today, the Brista Coffee West Point training school is going to bring for friends.
2014-09-25 Coffee knowledge Costa Rica coffee roasting -
How hard is it to learn coffee?
Many friends want to learn coffee, which seems to be the same problem. However, everyone's purpose of learning coffee and the proportion of coffee in their career planning in the future are different, and the answers to this question have become varied. Uncle Dou has been asked the most. Different people ask seemingly the same questions from different angles. Here, Uncle Dou makes a brief summary: 1.
2015-08-04 Coffee in the end how hard -
What potential does it take to become a top barista?
1. If there is a goal, there is passion and there is no success without it. We need to set a goal for life and strive for it all our lives. Have you ever asked yourself what the purpose of becoming a barista is? Is it to make perfect coffee, create new drinks, or spread boutique coffee knowledge to the public? Be sure to find your goal in life and keep fighting for it.
2016-05-07 Become the top coffee need what potential -
How to be an honorable barista? Is it better to be an apprentice or to take a training course?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) as an editor in the coffee industry, fans often ask me some coffee questions. But this question usually puzzles me: if I want to be a barista, should I be an apprentice or take classes in a formal training institution? Oh, my God! What's wrong with it? I want to be a coffee.
2019-05-03 How to become a glorious coffee apprentice or a training course a major -
How to make coffee tasters: 36 aromas need to be trained by "devil"
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) how to tell the quality of a cup of coffee? Do professional coffee tasters need a keen sense of smell that others cannot match? Recently, the reporter visited the Yunnan International Coffee Trading Center in Pu'er City, Yunnan Province, to reveal the secret of Q-Grad, one of the most stringent coffee sensory testing systems in the world.
2018-06-17 Coffee tasting teacher how to refine need to go through devil training discrimination 36 kinds incense