how to evaluate him Learn more about how to evaluate him
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There is a kind of coffee that is always classic and fashionable, no matter how long it takes.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Hi, long time no see. The familiar shadow poked its head through the door. Long time no see. How are you? I looked at him in surprise. It must have been almost a year since we last saw each other. It's not bad. I've changed jobs. He sat down easily, and I went up and poured him a glass of water. Have you changed jobs? How
2017-08-09 One coffee no matter after how long forever classic fashionable professional -
Evaluation of the use of MAVAM ESPRESSO coffee machine
It has not been a day or two since Mavam brushed the screen. Last month, the founder Michael came to China. I had the honor to have some communication with him. I have a deeper understanding of the design concept and performance of this machine. I would like to share it with you here. About MAVAM- in April 2015, Mavam Espresso was born in a warehouse at U.S. Capitol Hill on 11th Avenue in Seattle.
2017-07-25 MAVAM ESPRESSO coffee maker use evaluation Mavam -
The development of Venezuelan coffee began with the founding of the people's Republic of China in 1830. How do you evaluate their coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) this is generally brewed with a professional coffee machine, not instant coffee, you can see after you open it, he is very pure ANZOATEGUI: is a state in eastern Venezuela, Ansoatjee state puro cafe: 100% pure coffee
2019-03-12 Venezuela Coffee Development 1830 Founding of the people's Republic of China how to evaluate him -
American Coffee producing area Manor Farm introduces how American coffee farmers grow, produce and process coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) A day in the life of a coffee farmer he lives in the traditional coffee area; it was founded by his ancestors a century ago. But he really didn't know where they were; he only cared about his grandparents, who raised him and planted coffee plants, so that he could go to school and
2019-05-18 America Coffee producing area Manor Farm introduction how planting production treatment -
Coffee Man Story | drink 30 kinds of coffee a day and feel so good that you tremble all over!
Red velvet latte some people say that Kobayashi is the best barista in the city. When I heard this comment, my curiosity, which I had suppressed for a long time, was aroused. I picked a sunny afternoon and drank two cups of coffee. I don't know whether Xiao Lin is the best, but there is a big basket of stories about coffee and him. Kobayashi, whose name is Lin Chenjian, post-90s,
2017-04-29 Coffee stories one day 30 kinds all over trembling. -
How do bakers learn? Learn coffee roasting
Whether you are an enthusiast who likes to buy beans to brew at home, or the owner of a coffee shop (who does not bake at home). You must have bought good beans for your experience from the same baker and had an unfortunate disappointment with him. I think in a good baker, there is no guarantee that every bean is baked perfectly. Similarly, the worst baker can be in the market.
2016-06-02 Baking how study coffee whether like beans at home brewing hobbies -
2014 world coffee roaster champion Lai Yuquan
Lai Yuquan, 35, has been active since childhood and has a special interest and acumen in food. When he went to Yunlin to study at the Global University of Science and Technology 13 years ago, he went to work in a cafe. The charming aroma of coffee made him unable to help himself to follow him to the present. Lai Yuquan's inborn talent, coupled with acquired efforts, made Lai Yuquan learn the good skills of selecting beans, baking and brewing coffee.
2015-09-02 2014 world coffee roasting champion Lai Yuquan 35 years old Lai Yu -
The most objective way to evaluate coffee beans-choose coffee beans from "tasting"
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) single boutique coffee beans _ coffee bean brands in boutique coffee producing areas coffee bean types and classification many books introduce how to choose coffee beans, most of them are required to look at beans, smell beans, touch beans and even bite beans, which are important but prerequisites
2018-03-17 Evaluation coffee beans objective method selection taste start specialty coffee knowledge -
The origin of Kopi Luwak Kopi Luwak how much is Kopi Luwak a jin of Indonesian Kopi Luwak
Kopi Luwak can be produced in many ways, one is to pick up coffee beans discharged by civets after eating coffee beans in a natural coffee garden, and a kind of artificially fed coffee beans. In the production process of Kopi Luwak in Yunnan, China, some farmers adopt the method of semi-captivity, the civet moves freely in the greenhouse, and the coffee beans are eaten freely by it. The mode of production is quite reasonable, but the yield is low. Process
2016-05-05 Cat shit coffee reason less money one jin Indonesia -
How to distinguish the aroma characteristics of coffee
During the evaluation of the feeling of coffee, the smell of coffee and our sense of smell are the most important. It's easy to explain.
2014-07-01 Coffee knowledge coffee aroma coffee encyclopedia coffee skills -
Coffee technology teaches you how to distinguish the aroma characteristics of coffee.
During the evaluation of the feeling of coffee, the smell of coffee and our sense of smell are the most important. It's easy to explain. The aroma of coffee is made up of tens of millions of molecules, and these molecules interact to form a sensory map. For tasting, this provides a lot of important information: about the origin of coffee beans that make blended coffee, about the technology of coffee makers. Our sense of smell is very complicated.
2014-09-25 Coffee knowledge coffee technology coffee aroma distinguish coffee aroma -
How to distinguish the aroma characteristics of coffee high-quality coffee basic knowledge of coffee
During the evaluation of the feeling of coffee, the smell of coffee and our sense of smell are the most important. It's easy to explain. The aroma of coffee is made up of tens of millions of molecules, and these molecules interact to form a sensory map. For tasting, this provides a lot of important information: about the origin of coffee beans that make blended coffee, about the technology of coffee makers. Our sense of smell is very complicated.
2015-09-02 How to distinguish coffee aroma characteristics boutique basics common sense feeling -
How many grinding degrees are there in Starbucks coffee beans?
How many grinding degrees are there in Starbucks coffee beans? Starbucks' rich black coffee has infiltrated into the lives of all kinds of people around the world, but there is only one version of its management, copied from the North American continent and applicable everywhere. With consistent global management, quality and taste, Starbucks' success story does not begin with every cup of coffee with the same taste, but when the coffee beans are still
2016-10-31 Buck coffee beans altogether several kinds grinding buck research -
How to be a good owner of a small coffee shop? How to open a chain cafe?
Rome was not built in a day, nor was Rome built in a day. Anyone can open a coffee shop as long as there is enough money, but do you think it is so easy to be a coffee shop owner? I don't know who said such a sentence, if you love someone, let him open a coffee shop, hate someone and let him open a coffee shop. This sentence aptly describes the actual state of a coffee shop operator.
2016-04-25 How can become a small coffee shop owner chain frozen three -
Illy Red taste evaluation
The reason for this evaluation of Illy is that I happen to have a can on hand. Moreover, the last time I tried Strada's transformer experiment at the Illy headquarters in China, I used illy as the evaluation object.
2014-07-03 Illy taste evaluation -
How to be a good owner of a small coffee shop
Rome was not built in a day, nor was Rome built in a day. Anyone can open a coffee shop as long as there is enough money, but do you think it is so easy to be a coffee shop owner? I don't know who said such a sentence, if you love someone, let him open a coffee shop, hate someone and let him open a coffee shop. This sentence aptly describes the actual state of a coffee shop operator.
2015-07-06 How can become a small coffee shop owner frozen three feet not built in a day -
What is an internationally certified barista and how does it become an internationally certified barista?
The barista evaluation standard established by SCAA and the barista certificate issued are currently one of the most authoritative barista certifications in the world. SCAA (American Fine Coffee Association) and SCAE (European Fine Coffee Association) merged in January 2017 to form the world's largest and most authoritative boutique coffee association SCA (Specialty Coffee Association). Yes, the solution to him.
2017-05-09 What international certification coffee how to become SCAA order rating -
Illy Red taste evaluation coffee bean evaluation
In fact, every time I write a coffee bean evaluation, I always have a little struggle in my heart. Because of the coffee I like, I may not be able to accurately express its flavor; even if I can express it, readers may not be able to feel it for themselves. Today, at least I can solve the second problem, because this time the evaluation is Illy red cans, that is, the moderate baking money of their family. If it is canned with illy inert gas
2015-09-14 Illy Red taste evaluation coffee beans actually every time comments -
The latest Evaluation and latest News of Rosa Coffee's close processing of Fine Coffee
If you want to personify the coffee, the Panamanian rose summer must be the beauty of the coffee, the heat flow agitation, filled with chic fragrance. Under the background of jazz, Sanjie, the coffee master in front of the bar, concentrated on the rosy summer. He adjusted the temperature of the water to 89.7 ℃. From 89 ℃ to 97 ℃, he almost tested the difference in brewing temperature at 0.1 ℃ intervals. 89.7 ℃, it's him.
2015-11-23 Rose summer coffee processing boutique the most detailed evaluation the latest news if to give -
Evaluation of Illy Red taste of high-quality coffee beans
The reason for this evaluation of Illy is that I happen to have a can on hand. Moreover, the last time I tried Strada's transformer experiment at the Illy headquarters in China, I used illy as the evaluation object. In fact, every time I write a coffee bean evaluation, I always have a little struggle in my heart. Because I like the coffee, I may not be able to accurately express its flavor; even if I can express it, readers have not
2014-12-11 Boutique coffee beans common sense Illy Red taste evaluation the reason why this