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How to do well the installation of Espresso full-position parsing espresso coffee machine
How to do a good Espresso full position analysis espresso coffee machine installation (1) fresh beans with certain quality coffee beans do not say fresh coffee beans, is also here to correct a misunderstanding for brown friends, fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good, such as fresh garbage, fresh poop, and quality.
2016-12-20 How to do it well Espresso all-bit parsing espresso -
How to do well the installation of Espresso full-position parsing espresso coffee machine
How to do a good Espresso full position analysis espresso coffee machine installation (1) fresh beans with certain quality coffee beans do not say fresh coffee beans, is also here to correct a misunderstanding for brown friends, fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good, such as fresh garbage, fresh poop, and quality.
2016-12-20 How to do it well Espresso all-bit parsing espresso -
How to do well the installation of Espresso full-position parsing espresso coffee machine
How to do a good Espresso full position analysis espresso coffee machine installation (1) fresh beans with certain quality coffee beans do not say fresh coffee beans, is also here to correct a misunderstanding for brown friends, fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good, such as fresh garbage, fresh poop, and quality.
2016-12-20 How to do it well Espresso all-bit parsing espresso -
Guidelines for installing water filtration systems in cafes to increase understanding of "water" in coffee
Water accounts for a large proportion of coffee liquids. A cup of follicular coffee, according to SCAA, SCAE marked TDS (total dissolved solids, can basically be regarded as coffee concentration) range: 1.15% to 1.45%, indicating that more than 98% of this cup of coffee is water. Even at higher concentrations of espresso (the concentration is generally estimated at 8% to 12%), the proportion of water is more than 88%. And usually I
2015-09-01 Coffee shop installation filtration system guide addition coffee understanding -
The preparation schedule for opening a coffee shop, and you can open one after reading it.
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) shop opening preparation work (time limit is the maximum standard) the following table takes 85 days as an example, the opening preparation work is divided into four stages, in which the completion time limit means that the task must be completed before the scheduled opening date XX. First, store design, entry preparation, certificate
2017-10-24 One coffee shop preparation work schedule finish open shop professional coffee hand in -
Coffee machine made into installation art, S.ENGINE Eagle Collection to explore more forms of expression of boutique coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Shanghai is the favorite city of coffee in China. According to Jiamen's China Caf é Survival data report, there were 5567 cafes in Shanghai at the end of 2016, more than 2200 more than Beijing in second place and three times as many as Guangzhou in third place. Moreover, the coffee culture in Shanghai has deep roots, from the late Qing and Ming dynasties.
2017-06-07 Coffee machine made installation art S.ENGINE eagle collection exploration boutique -
Knowledge of coffee shop operation and management
To provide entrepreneurial services for young people who like cafes and culture; if you want to run an elegant cafe with high taste, fashion and culture, the most important points are as follows: 1. Site selection 2. Sit-down assessment 3. Feasibility analysis 4. Target customer group segmentation and customer optimization integration 5. Product positioning 6. Price positioning 7. The storefront is designed in figure 8. Professional design of drawing, construction and installation
2015-11-02 Coffee shop management knowledge love coffee shop culture young people offer create -
Coffee shop management [management] knowledge of opening coffee shop now coffee shop business market
![Coffee shop management [management] knowledge of opening coffee shop now coffee shop business market](https://world.gafei.com/uploads/allimg/160715/3-160G516211I25.jpg)
To provide entrepreneurial services for young people who like cafes and culture; if you want to run an elegant cafe with high taste, fashion and culture, the most important points are as follows: 1. Site selection 2. Sit-down assessment 3. Feasibility analysis 4. Target customer group segmentation and customer optimization integration 5. Product positioning 6. Price positioning 7. The storefront is designed in figure 8. Professional design of drawing, construction and installation
2016-07-15 Coffee shop management knowledge now coffee shop business market like coffee -
What's the procedure for opening a coffee shop? What relevant evidence processing procedures should be conducted?
What's the procedure for opening a coffee shop? What are the relevant evidence processing procedures (1) the layout of coffee shops. Whether the area distribution of business, operation and auxiliary parts meets the requirements and whether the layout is reasonable. (2) operating room. The floor and wall of the operation room should be tiled to facilitate erosion, the height of the tile on the wall is generally not less than 1.8m, the kitchen had better be inlaid to the top, and the ceiling should be made of suspended ceiling.
2016-10-31 Coffee shop need what formalities relevance evidence processing process coffee -
Do ordinary coffee shops have tax registration certificates-- what documents do you need to apply for to operate a coffee shop?
Do ordinary coffee shops have tax registration certificates? what documents do investors in coffee shops need to apply for? investors in coffee shops can apply for environmental protection examination and approval at the local environmental protection bureau after receiving the application registration form from the Bureau of Industry and Commerce. The examination and approval of environmental protection is handled by the local competent environmental protection bureau, and the main examination and approval items are noise and sewage (sewage, lampblack). Coffee shop should serve coffee.
2016-11-14 General coffee shop tax registration certificate operation shop need handle -
Introduction to the structure, working principle and circuit training of coffee roaster
Coffee roaster structure working principle circuit training on how to use raw beans in roasting will produce quite a lot of dust, broken layers and silver skins, and dust collectors are the machines that collect these things. There is a horizontal pipe connection between it and the roaster, and then to the chimney outside the house. The curved part of the chimney will cause turbulence, so it is installed in a straight line as far as possible, so that the chimney extends to a considerable height. Smoke
2016-11-14 Coffee roaster structure work principle circuit training how introduction coffee -
Description of the Flavor of Coffee beans in Wahana Manor, Indonesia
Description of the Flavor of Coffee beans in Wahana Manor Indonesia the common way of washing and pressurizing coffee in Indonesia is that the coffee at WAHANA Manor is fully washed and treated with a new pulp removal machine. The machine, installed in 2009, can handle 25 tons of ripe coffee cherries per hour. Coffee cherries are picked only when they are fully ripe.
2017-01-16 Indonesia Waha Manor Coffee beans Flavor description planting altitude Oaha -
Did you use the coffee machine correctly? Coffee machine environmental requirements
The coffee machine should be more than 10 cm away from the wall, otherwise it will affect the heat dissipation of the machine. 2. The ground on which the coffee machine is placed should be as flat as possible, otherwise the horizontal support of the ground is not good, which will cause noise and poor operation of the machine. 3. Coffee machines are best placed in dry, ventilated rooms. 4. It is best to use a special bottom cabinet for coffee machines below the machine, which is in line with the height of the human body.
2015-03-14 coffee machine you use right environment requirements installation coffee machine -
Common troubleshooting of professional coffee roaster Coffee roaster cleaning strategy
Solution to common problems in coffee roasters: pipe congestion is always a headache for professional coffee roasting. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver dandruff, as well as dirt impurities carried by raw beans, as long as the coffee roaster continues to run, this oil fume full of impurities and dandruff will continue to be produced and
2016-04-19 Professional coffee roaster common fault solution method cleaning strategy -
Coffee Man Story | imaginary cloze Taipei man-- Coffee worker Chen Zhihuang
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Taipei is like a mellow coffee bean, after generations of roasting, more and more delicious. There are different styles of coffee shops in Taipei, and the smell of Fika Fika Cafe is very rich. Recently, Chen Zhihuang introduced a Joper all-cast iron bean dryer from Portugal, which is installed in Lake II in Fika Fika.
2017-06-22 Coffee story imagination middle gestalt Beiren clerk Chen Zhihuang professional coffee -
Indonesian Coffee Flavor and Taste Manor production area introduces Rasuna Wahana Manor
Unlike the water-washing and pressurized treatment commonly used in Indonesia, the coffee at WAHANA Manor is fully washed and treated with a new pulp removal machine. The machine, installed in 2009, can handle 25 tons of ripe coffee cherries per hour. Coffee cherries are picked when they are fully ripe, and processed raw coffee beans are separated by hand.
2016-07-19 Indonesia Coffee Flavor Taste Manor producing area introduction Rusu Nava -
Professional coffee roasting | Why can't other people's baking curves be copied?
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Rob Hoos wrote a great article on The Roast, which was shared on Home-barista and aroused a warm response. Although the title of the article is "Understanding th Limitations of Thermocouple Readings", although I want you to read it, on the one hand, the text
2017-10-28 Professional coffee baking why human curve can't copy professional -
What's it like to open a coffee shop? let's see what it takes to open a coffee shop.
Prince Wen often sees people say that the dream of life is to open a coffee shop (florist, cake room, bookstore, flower growing), basking in the afternoon sun and playing soft music, and every guest coming in is a story. Wait, these. So if this dream is really realized, what kind of experience is it? Is it really as beautiful as you think it is? I'll tell you.
2016-01-11 One coffee shop one what experience see open a home prepare -
Open-box assembly drawing of Huky500 coffee roaster
FRESHROAST SR500 was recommended to me by several friends. It is said that American families use more baking. In addition, they use more household hot air equipment and I-ROAST and NESCO, the price is not much different, between 975-1200 yuan. But the repair rate of NESCO is high, and the baking of I-ROAST is relatively foolish. Relatively speaking, FRESHROAST can support continuous baking (although it can be continuous).
2015-07-06 Huky500 coffee roaster unpacking assembly -
Maintenance and cleaning of coffee roaster
Pipe congestion is always a headache for professional coffee roasting. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver skin dandruff, as well as raw bean dust impurities, as long as the coffee roaster continues to run, this kind of oil fume full of impurities and dandruff will continue to be produced and discharged, and the oil fume with high viscosity will be produced and discharged one by one.
2016-05-26 Coffee roaster maintenance cleaning professional coffee roasting as far as piping blocking