molly Learn more about molly
-
Hankou singles themed Cafe turns losses into profits with "dating"
Chutianjin newspaper reporter Xu Lingling's simple coffee shop is difficult to make a profit in Wuhan at present, which may be the consensus of the industry. For those who have a dream of a cafe, you might as well try a different way of thinking. Yesterday, the reporter saw in a single-themed cafe in Hankou that the store's profit point is not to sell coffee, but to do membership service. This way of thinking also makes this coffee
2014-04-27 Hankou single theme cafe dating turnaround Chutian Jinbao reporter -
A brief introduction to the characteristic Brand Flavor description treatment of Colombian Coffee beans
A brief introduction to the characteristic Brand Flavor description of Colombian Coffee Coffee Molly Coffee spans two major coffee producing areas in Colombia, Cauca and Narino, a batch formed because of its obvious regional flavor in the cup test (that is, this is not a micro-batch based on geographical location or manor, but a micro-batch based on the taste of the cup)
2017-01-13 Columbia Cauca coffee beans characteristics brand flavor description treatment introduction -
What is the design principle of coffee flavor wheel? Get to know the new coffee flavor wheel
I guess you have more or less seen the following main picture, which is the old Coffee tasters flavor wheel coffee flavor wheel, proposed by SCAA in 1995. Later, it was jointly designed by SCA (Speciality Coffee Association,SCAA and SCAE were formally merged into SCA in 2017) and WCR (World Coffee Research), and proposed in 2016.
2021-09-10 Coffee flavor design principle understanding new edition -
Honey treatment Jim Molina honey treatment of Nicaraguan Jim Molina manor honey treatment of red bourbon
Jaime Molina Honey treatment country: Nicaragua production area: La Sabana,Madriz Manor: Jim Molina Manor: Montecristo processing Plant: Jaime Jose Molina Fiallos altitude: 1400-1450m harvest time: December-March of the following year: honey treatment varieties: red bourbon flavor description: chocolate, red fruit, fruit juice
2016-03-25 Processing Jim Molly Nami Nicaragua Manor Hongbo Na -
Guatemala enters a "coffee emergency"
Guatemalan President Molina declared a state of emergency on the 8th because coffee rust has affected 70% of the country's coffee-growing areas. If no action is taken, coffee production will fall by 40% between 2013 and 2014. Coffee rust is caused by fungi, which can wither the leaves of coffee plants and kill them. Molina said insecticide was scheduled to be sprayed on coffee fields in April.
2014-04-27 Guatemala entry coffee state of emergency President Molly 8th -
Four major producing areas of Nicaragua Coffee flavor Jim Molina Manor Honey treatment Red bourbon boutique list
Nicaragua is mainly divided into four major producing areas, namely, Bosnia and Herzegovina Sub-region (Segovias), Madaguelba / Henodeka region (Matagalpa/Jinotega), Borgo region (Boaco) and Pacific Coast region (Pacific). The highest planting height in Bosnia and Herzegovina is about 1500 2000, and the coffee produced is the highest SHG (Strictly High Grown).
2016-04-15 Nicaragua Big four producing area Coffee Flavor Jim Molly Manor processing Red -
Honey-treated coffee, high-quality coffee beans
Jaime Molina Honey treatment country: Nicaragua production area: La Sabana,Madriz Manor: Jim Molina Manor: Montecristo processing Plant: Jaime Jose Molina Fiallos altitude: 1400-1450m harvest time: December-March of the following year: honey treatment varieties: red bourbon flavor description: chocolate, red fruit, fruit juice
2016-04-16 Processing coffee way boutique coffee beans Jim Molly Naomi processing country -
Niagara Jim Molina Manor Honey treatment of Red bourbon Fine Coffee
Nicaragua Honey Process Red Bourbon country: Nicaragua production area: La Sabana, Madriz altitude: 1400-1450m harvest time: December to March next year treatment method: honey treatment variety: red bourbon treatment plant: Jaime Jose Molina Fiallos flavor: chocolate, red fruit, fruit juice Nicaragua is mainly divided into four major producing areas.
2016-05-06 Nicaragua Jim Molly Manor processing Hongbo other species boutique single product coffee -
Niagara Jim Molina Manor Honey treatment of Red bourbon Fine Coffee
Nicaragua Honey Process Red Bourbon country: Nicaragua production area: La Sabana, Madriz altitude: 1400-1450m harvest time: December to March next year treatment method: honey treatment varieties: red bourbon treatment plant: Jaime Jose Molina Fiallos flavor: chocolate, red fruit, juice feeling
2016-05-07 Nicaragua Jim Molly Manor processing Hongbo other species boutique single product coffee -
Boutique Coffee Nicaragua Jim Molina Estate Nicaragua Coffee Green Bean Specifications
Excellent Nicaragua coffee ranks among the best in the world. It is mild, delicious, medium-sized and very aromatic. In many countries coffee production has been severely affected for political reasons. The coffee industry in Nicaragua is no exception. The revolution of 1979 forced coffee growers to flee to Miami. A period of uncertainty ensued as the government considered whether to repartition
2016-05-10 Boutique Coffee Nicaragua Jim Molly Manor Raw beans Specifications -
Boutique coffee Nicaraguan Coffee Manor Jim Molina Manor
The excellent Nicaraguan coffee is among the highest in the world, it is mild and delicious, moderate granule, very fragrant. In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. It was followed by a period of uncertainty, and the government considered whether to re-divide it.
2016-05-12 Boutique coffee Nicaragua manor Jim Molly -
Nicaraguan honey treats red bourbon boutique coffee Jim Molina Manor
Acamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the large size of Maragogipe, and the bean body is at least like bean.
2016-05-14 Nicaragua processing Hongbo other species boutique single item coffee Jim Molly Zhuang -
Boutique single Coffee Nicaraguan Honey treated Red bourbon Jim Molina Manor
El Salvador is located in Central America, bordered by Guatemala and Honduras in the north, and the Pacific coastline in the west and south. El Salvador is the smallest country in Central America and the most densely populated country in Central America. Although the territory of El Salvador is small, it has dozens of volcanoes. It is the country with the highest density of volcanoes in the world, so it is called the country of volcanoes. Full
2016-05-16 Boutique individual Coffee Nicaragua processing Hongbo other species Jim Molly Zhuang -
Nicaraguan honey treats red bourbon boutique coffee Jim Molina Manor
Manor introduction: Manor: Finca Ataisi area: Sonsonate province Izalco area class: SHG boutique pacamara planting height: 1800 meters manor planting area: 908ha Pacamara planting area: 20ha picking season: January certification information: Rainforest Alliance rainforest alliance certified treatment: washing fermentation, sun drying. Batch
2016-05-17 Nicaragua processing Hongbo other species boutique single item coffee Jim Molly Zhuang -
Nicaraguan honey treats red bourbon boutique coffee Jim Molina Manor
Coffee in El Salvador is grown mostly by small farmers, who grow it in the traditional way: almost 100% shade. The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand. On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and beautiful.
2016-05-18 Nicaragua processing Hongbo other species boutique single item coffee Jim Molly Zhuang -
Nicaraguan Honey processed Red bourbon Coffee Raw Bean Jim Molina Manor Fine Coffee
Coffee in El Salvador is grown mostly by small farmers, who grow it in the traditional way: almost 100% shade. The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand. On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and beautiful.
2016-05-20 Nicaragua processing Hongbo coffee raw beans Jim Molly manor boutique sa -
Nicaraguan Honey processed Red bourbon Coffee Raw Bean Jim Molina Manor Fine Coffee
Coffee in El Salvador is grown mostly by small farmers, who grow it in the traditional way: almost 100% shade. The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand. On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and beautiful.
2016-05-20 Nicaragua processing Hongbo coffee raw beans Jim Molly manor boutique sa -
Nicaraguan boutique coffee Jim Molina Manor
El Salvador is located in Central America, bordered by Guatemala and Honduras in the north, and the Pacific coastline in the west and south. El Salvador is the smallest country in Central America and the most densely populated country in Central America. Although the territory of El Salvador is small, it has dozens of volcanoes. It is the country with the highest density of volcanoes in the world, so it is called the country of volcanoes. Full
2016-05-23 Nicaragua boutique item coffee Jim Molly Manor El Salvador located in -
Nicaraguan honey treats red bourbon boutique coffee Jim Molina Manor
Introduction to Pacamara: Pacamara varieties are artificially cultivated varieties of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the big head of Maragogipe.
2016-06-15 Nicaragua processing Hongbo other species boutique single item coffee Jim Molly Zhuang -
Medium mellow thickness of American boutique coffee bean juice in Jim Molina Manor, Nicaragua
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-24 Nicaragua Jim Molly Manor America boutique coffee beans juice equilibrium