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The most important thing for a professional barista is skill or appearance? How to become a professional barista?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee brewing technology, production technology represents the professionalism of baristas? Many people think that to mix a cup of coffee is to put the coffee powder into the cup and then add water and milk to mix it well. In fact, this is a very common misunderstanding and makes people think that baristas are
2018-05-05 Professional coffee the most important thing technology or appearance how to become professional -
Barista course International Coffee dispenser Certification course
The British City Professional Association (City Guilds) is the most prestigious and largest professional qualification awarding body in the UK. It is also the largest international accreditation and accreditation body in the world. China Special Coffee Association is the only barista training and assessment centre of the British City Professional Association (City Guilds) in Chinese mainland, No:820240
2015-07-06 Coffee course International blending Certification -
How about Beijing Platinum Coffee College, the most professional coffee college training school in China?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Beijing Platinum Fengyue Enterprise Management Consulting Co., Ltd. (Platinum Coffee College) main coffee training and education, is the leading coffee training and education institution, the only authorized barista skills training certification pilot machine from the Vocational skills Accreditation Center of the Ministry of Human Resources and Social Security of China.
2018-07-03 China professional coffee college training school ranking Beijing Platinum how specialized -
Italian Art Gallery: Professional and passionate
The best baristas understand that making espresso or frothing is only a small part of a larger vision: that larger vision is a whole world: art, science, culture, and even the simplest gestures can deliver the ultimate sensory experience. Illy gives these best cafes a special title: Artisti del gusto illy. this
2014-08-15 illy artsy professional passionate good coffee understand make espres -
Centenarian Coffee worker: the only thought in my life is to make the coffee.
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee originated in Europe and the United States, but after it spread to Japan, the Japanese invested in coffee with unique professional spirit, from bean selection, roasting to brewing, attention to detail, almost demanding, that is, the "coffee" of the staff. Amber Coffee in Ginza, which has been open for 67 years, is a coffee worker.
2017-10-10 Centenarian coffee professional life the only idea is to cook -
Combine artistic creativity and fashion flavor into a professional barista
With only two hands shuttling between the mocha pot and the bean grinder, you can use milk to make hearts, petals and even various shapes on coffee and coffee oil, giving a cup of cappuccino a chic beauty and taste. This is the work of professional baristas full of artistic creativity and fashion. As one of the three major drinks in the world, coffee is also the second largest trade export besides oil. Full
2015-03-04 Art creativity fashion breath all in one professional coffee only double -
As a coffee shop operator, the more professional you are, the faster you will die!
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) as a coffee shop operator, have you used your strength correctly? What? As an operator of a coffee shop, do you want to become an "uncle"? ▌, if you ask me to be a professional, you will definitely die if you open a coffee shop. When it comes to opening a coffee shop, the first thing people think about is to specialize in
2017-10-25 As a coffee shop operator professional die quickly coffee hand in -
Mingqian coffee HB600g coffee professional roaster M5 household commercial coffee roaster
The only difference between high and low configuration is whether there is a cooling impeller. The high-end coffee beans are cooled by the cold air and the impeller rotating at the same time. Low-end coffee beans are only cooled by cold air (which is enough for coffee beans with only 600g). HB-M5 maximum 600g small roaster, the best baking quantity: 200g-600g raw beans. Generally, the weight loss of raw beans baked to cooked beans is 12-15%.
2015-11-20 Mingqian Coffee HB600g Professional Roaster Household Commercial High configuration low -
Is there only a single boutique coffee? What is the definition of boutique coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) boutique coffee can continue to exist, through the dedication of people have made the work of their lives, constantly making quality their highest priority. This is not the work of one person in the life cycle of coffee beans; it only begins when all those involved in the coffee value chain work together harmoniously.
2020-01-07 Boutique coffee only single product what definition specialty knowledge communication -
Build a professional cafe
Professional barista communication Please follow the coffee workshop (official Wechat account cafe_style): either the fashionable petty bourgeoisie who hold the coffee and pose for the best, or the temporary office workers who sit for more than half a day with a cup of coffee. The reporter's survey found that most of the people currently consuming in Jinan cafes are for a drink, and few people pay attention to the coffee itself, and
2017-08-24 Building Professional Cafe Coffee Communication attention Workshop Wechat Public -
How to define boutique coffee? What's the difference between boutique coffee and individual coffee?
In 1974, Erna Knutsen first used the word professional to refer to coffee in the Tea and Coffee Magazine. She uses this word to describe coffee with high quality and unique flavor produced in a microclimate. Nowadays, however, the word "professional" is everywhere in the industry. It was mercilessly used in packaging and signage and thrown away by baristas and bakers. Since the word entered the general form
2020-11-22 How definition boutique coffee individual what distinction 1974 Ern -
How much is the tuition fee for the professional international qualification training of baristas? how long does it take for baristas to learn?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) with the popularity of coffee culture, drinking coffee is not only for refreshing, but also the pursuit of taste. At present, in addition to chain coffee shops, boutique coffee shops have also opened into the market, in order to win by quality and attract demanding coffee lovers. In fact, customers are more than ever
2018-05-27 Coffee professional international qualification training tuition how much basic how long -
FHC China Import Food and Hotel equipment Professional Exhibition came to a successful conclusion
Many food and alcohol fairs are held in China every year, but only the FHC imported Food and Hotel equipment Exhibition can be so successful and professional. Only in FHC, you can see that exhibitors and visitors are professional. This was verified at the Shanghai FHC held on November 13-15 last week. The exhibition was well received by both exhibitors and visitors. From 70 countries
2014-04-27 FHC China imports food hotel equipment professional exhibition complete closing -
The growth of professional baristas: the certification of internationally qualified coffee will pave the way for entry into the industry
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee Certificate what are there? SCA Coffee Diploma six modules, CQI International Certification with the popularity of coffee culture, drinking coffee is not only for refreshing, but also the pursuit of taste. At present, in addition to chain coffee shops, boutique coffee shops have also opened into a successful market, in order to ensure the quality
2018-01-14 Professional coffee growth road international qualification certification will pave the way for entry -
Coffee consumption, lack of professional attitude American Fine Coffee Association coffee network
Either holding coffee in the best posture click a fashionable bourgeois crowd, or a cup of coffee sitting for a long time temporary office staff reporter investigation found that at present in Jinan coffee shop consumption, mostly for a cup of drink, few people pay attention to coffee itself, as well as the skills of technicians. Most baristas move from waiters to Gao Wei, this 26
2016-04-19 coffee consumption professional attitude american boutique association either holding -
Barista qualification Certificate introduction SCA barista and Advanced baristas examination content location
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) my friend once said that boutique coffee should be something that you are willing to share rather than work behind closed doors. Only by getting in touch with more people, can we better share the concept of fine coffee.
2021-11-14 Coffee qualification certificate useful SCA where less money specialty knowledge hand in -
The country's first professional testing laboratory for coffee products has set up Pu'er coffee testing laboratory.
AQSIQ approved the establishment of the National Coffee testing key Laboratory (Pu'er) on December 2 through careful examination and acceptance. So far, the only national coffee product professional testing laboratory was born in Pu'er. For a long time, since coffee products have no industry standards, no ministerial standards, and no national standards, the trading parties only rely on samples and purchases.
2016-02-02 Country first coffee product professional testing laboratory established Pu'er country -
Coffee professional tasting study, how is the coffee flavor described?
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) nowadays more and more people drink coffee, and most people also like to drink coffee while it is hot, feeling that it has the best flavor and mellow flavor. In fact, we can occasionally try to change the habit and way of drinking coffee, although we drink coffee only to enjoy and taste it, and we don't have to be particularly persistent.
2018-01-09 Coffee professional tasting learning flavor how describe come out coffee -
What coffee consumption lacks most is a professional attitude.
Gao Wei teaches students to bake raw coffee beans reporter Guo Yao photographed students practicing coffee flower drawing reporter Guo Yao photographed by our reporter Sun Shuang, either a fashionable petty bourgeoisie holding coffee and posing for the best, or a temporary office worker who sat for more than half a day with a cup of coffee, the reporter found that most of the people currently spending in Jinan cafes are for a drink, and there are very few.
2015-11-25 Coffee consumption the most scarce is professional attitude Gao Wei education students roasting coffee -
The first national coffee product professional testing laboratory set up in Pu'er
AQSIQ approved the establishment of the National Coffee testing key Laboratory (Pu'er) on December 2 through careful examination and acceptance. So far, the only national coffee product professional testing laboratory was born in Pu'er. For a long time, since coffee products have no industry standards, no ministerial standards, and no national standards, the trading parties only rely on samples and purchases.
2014-12-18 The first country coffee products specialty testing laboratory Pu'er established