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Return to the Cafe-Science + Cafe
It is a bold and wonderful way to let science out of the ivory tower and into the cafe, which is far from the atmosphere of the traditional academic environment. Why graft science with the cafe? Return to Cafe Science + Cafe =? Wen he Photography / Master Chen Gang said: we want our guests to be interested and free to explore the latest science and technology while tasting coffee or tea.
2015-08-19 Return coffee shop science walk out of the ivory tower walk in this -
Return to the Cafe-Science + Cafe
It is a bold and wonderful way to let science out of the ivory tower and into the cafe, which is far from the atmosphere of the traditional academic environment. Why graft science with the cafe? Return to Cafe Science + Cafe =? The host said: we want our guests to discuss the latest scientific and technological developments freely and interestingly when they taste coffee or tea.
2014-05-22 Coffee Culture Cafe Science -
Nantong Science and Technology Association holds Science and Technology Cafe activities
On the afternoon of the 21st, the science and technology cafe activity sponsored by Nantong Science and Technology Association and co-sponsored by Nantong Health Promotion Association revolved around the theme of health management and health care. Lu Shixian experts from Zhongnanhai Health Office were invited to communicate face-to-face with the broad masses of science and technology enthusiasts. Technology Cafe, which originated in the UK, is a place where you can explore the latest scientific and technological developments with interest while tasting coffee or tea.
2017-04-25 Nantong City Association of Science and Technology held Science and Technology Cafe activities 21st afternoon -
Coffee book recommendation: coffee popular science reading "explaining the secrets of coffee with science"
My friends drink less coffee, and I am the one who drinks one or two cups of sense of security a day, so they travel to Southeast Asia and never forget to bring me a bag of coffee beans, coffee powder, and once even a trickle cup. In December last year, when a sweet little girl came back from Hong Kong, she gave me a book bought at Eslite Bookstore, wrapped in a dark green paper bag.
2017-03-13 Coffee books recommendations popular science books science to understand the secrets of coffee -
Tasting science in a cafe
What do these places remind you of, such as the Music Girl Cafe, the drifting Island Bar, and the right Performing Arts Bar? Your answer must have nothing to do with science. But in a series of science and technology cafes organized by the Culture and Education Office of the British Embassy, it is in these places that you have the opportunity to meet outstanding Chinese and British scientists face to face and easily savor the mysteries of science. The scene sketch was dressed in a red shirt and sleeves
2014-05-22 Coffee restaurant taste science notes cafe rafting bar right path performing arts -
Hand-brewed coffee brings unique flavor and wins the international competition of science and technology.
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) City University of Science and Technology coffee shop students participated in the international catering competition, a total of 2 gold, silver and 4 bronze, food management student Liao Jiawei will bring out the unique berry and citrus flavor of coffee beans, Ceylon black tea sweet, favored by the judges. Taipei City University of Science and Technology issued a press release today, saying that 2017 South Korea
2017-09-25 Hand brew coffee take out unique flavor Dasheng international award-winning professional -
Coffee fragrance from Pu'er the cooperation between the Chinese Academy of Sciences and the Chinese Academy of Sciences helps the development of coffee industry.
Cooperation between the Chinese Academy of Sciences and the Chinese Academy of Sciences to promote the development of coffee industry our reporter Wang Shan talked about Pu'er, a tea city, and many people will think of Pu'er tea. However, as everyone knows, Pu'er is not only famous for its tea flavor, but also known as the coffee capital of China. Recently, the Pu'er Coffee Culture Festival ended perfectly with the Pu'er Coffee Tour. During this coffee event, there is a piece of Manxieba in Nanping Town, Simao District.
2015-02-03 Pu'er floating Coffee Chinese Academy of Sciences Academy of Sciences Cooperation Assistance Industrial Development -
Intelligent coffee bean roaster appeared at the World Coffee Science Conference
After conducting a large number of professional tests on raw coffee beans from all over the world and finding the best roasting curve, Shenzhen Yue Pai Coffee Company and South Korea J3 Company have developed an intelligent roaster for coffee beans after six years. And interact with coffee scientists from all over the world at this science conference for the first time to experience stupid roasting. The emergence of this kind of small fully automatic roaster will change Canon's
2016-11-21 World coffee science conference appearance intelligence coffee beans roaster world production -
Jianguo University of Science and Technology Tourism Department drinks coffee and talks about right and wrong.
The Tourism Department of ▲ Jianguo University of Science and Technology offers a coffee preparation course. Students have to learn not only how to make coffee, but also how to choose beans. Students have professional classroom study and coffee skills. (photo / reporter Chen Yafang, April 25, 2017) there are many coffee chains in Taiwan, and many office workers are used to drinking a cup of coffee every day. In addition to drinking tea, drinking coffee has become a daily life of the Chinese people.
2017-04-26 Jianguo science and technology university tourism department drinking coffee is related to -
City University of Science and Technology Shengchong Coffee skills International Competition won 2 gold, 1 silver and 4 bronze medals
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) drinking coffee has become an indispensable part of modern life. Students from the Department of Food Management of Taipei City University of Science and Technology participated in the international catering competition held in South Korea a few days ago, winning two gold medals, one silver and four bronze medals under the participation of contestants from more than 10 countries (including regions). Liao Jiawei, a senior in the department of food management, participated.
2017-09-26 City Dasheng coffee craftsmanship superb international Saipong professional communication -
Cold extraction, cold brewed ice coffee is very simple! It's not rocket science.
Professional baristas follow the coffee workshop (official Wechat account cafe_style) when coffee shops began to sell cold coffee that was too expensive, and again and again that year. Paying $4 or $5 for a cold cup of coffee is ridiculous once you know how easy it is to do it. Cold brewed coffee concentrate is not rocket science. Contact the ground coffee with cold water for hours. Filter out the coffee
2017-09-26 Cold extract cold bubble ice brew coffee simple not what is it rocket science -
Regular coffee can prevent halitosis, which is also well studied in the science of halitosis.
The science of bad breath is also well studied, with the advent of mouthwash, breath fresheners and chewing gum. Now there is a new study, that is, we now often drink coffee, coffee contains substances to inhibit bad breath. A new study by Israeli scientists has found that coffee contains substances that inhibit bad breath, which may be used in mouthwash, breath fresheners or chewing gum in the future.
2015-08-26 Regular drinking coffee prevention halitosis for science also a lot of research -
Boutique Coffee Science talk about the other uses of coffee
Coffee is drunk by many people or made into cakes; Golden Dad White Coffee tells you that it has other uses. Furniture scratches such as scratches on wooden furniture, wipe with a cloth soaked in coffee, the scratches will soon be invisible. Remove the smell of the refrigerator in addition to tea, lemon and orange peel, freshly ground coffee powder also has the same effect. After a day or two, there was no smell in the fridge.
2014-11-10 Coffee knowledge boutique coffee science coffee use -
Boutique Coffee Science detailed explanation of Coffee Belt (COFFEE WORLD MAP)
Coffee trees grow in tropical or subtropical agricultural gardens centered around the equator and called coffee belts. Most of the coffee production is between the Tropic of Cancer, 25 degrees north of the tropical or subtropical equator and 30 degrees south of the equator. An area with an annual average temperature of 16-25 degrees Celsius, no Frosts Descent and rainfall of 1600-2000 mm. At present, coffee is mainly produced by seven countries.
2014-10-18 Coffee knowledge boutique coffee science coffee belt -
Replacing human hand coffee with robotic arm to enter HKUST in September
Photo: Cafe X entered the Science Park six months ago to replace human hand coffee with a robotic arm [Dagong News] trainee reporter Huishan Kwan reported: the Hong Kong Science Park Company yesterday exhibited the innovative inventions of members of the technology entrepreneurship and cultivation program in the park, including the world's first mechanical instant coffee station, Cafe X, which uses mobile phone Apps to buy coffee from a long distance, positioning technology to ensure that it arrives? That is, fresh coffee.
2015-08-19 Machinery replacement manpower coffee September stationed HKUST Cafe half a year ago -
A small boat for starting a business, lifting anchor from the "cafe"
Hero startup team. Zhejiang University Science and Technology Park incubated a number of science and technology enterprises, injecting new momentum into Zhejiang economy in Silicon Valley in the United States, there are many well-known technology enterprises were born in the garage, so there is a garage culture. In China, corresponding to the American garage culture is the cafe culture of many entrepreneurial parks. Every Wednesday, on the second floor of Building B, Science and Technology Park of Zhejiang University.
2016-08-10 Start a business boat cafe anchor -
Fine Coffee Science explains the Preservation of Coffee
There is a knack for distinguishing the freshness of coffee beans: fresh coffee beans smell fragrant, otherwise they are tasteless or have a bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the brewed coffee has a bitter taste; yellow coffee beans
2014-11-06 Coffee knowledge boutique coffee science coffee preservation -
Milk Science: what kind of Milk is used for Coffee florets
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Milk Source: from science, the milk produced by each farm has different fat, protein content and different grades of sweetness. The actual quality of milk depends on the food that cows eat every day, as well as their daily growing environment, and how the milk is collected, stored and processed.
2018-06-24 Milk science coffee flowers what specialty knowledge communication more -
Coffee Molecular Science-what is the difference between light roasted coffee and heavy roasted coffee?
Coffee Molecular Science-the difference between light-roasted coffee and heavy-roasted coffee in general, coffee on the market boasts that coffee is fragrant and mellow, and some good coffee emphasizes that acid is great. What is the difference between roasting and roasting? what is the difference between the explosion of coffee beans and the end of the explosion? it is called shallow roasting at this time, the variety of coffee beans, growth altitude, growth soil, mountain surface.
2018-05-31 Coffee sub-learning roasting distinction coffee general city surface -
Professional coffee roasting| Is the natural curve of baked beans coincidence or science?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Using the open source free baking record software Artisan not only allows us to focus on the process of baking beans, but also adds a lot of unexpected ideas, or fun, I don't understand why some people resist it so much. In Germany 2015 SCAE baking contest page last there is one
2017-10-07 professional coffee roast roasted beans nature curves coincidence or science