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Boutique Coffee Science unveils the mystery of coffee roasting
It may be hard to imagine that there are 700 to 850 aromatic substances in a small coffee bean locked in the raw bean in the form of a password. But raw coffee beans cannot be detected without roasting these aroma factors, it is just a code. It can be seen that coffee roasting is very important to coffee. What is coffee roasting? many people think that coffee roasting (also known as fried roasting) is very mysterious.
2014-11-14 Coffee knowledge boutique coffee science coffee roasting -
Unravel the mystery of coffee roasting what is coffee roasting
It may be hard to imagine that there are 700 to 850 aromatic substances in a small coffee bean locked in the raw bean in the form of a password. But raw coffee beans cannot be detected without roasting these aroma factors, it is just a code. It can be seen that coffee roasting is very important to coffee. What is coffee roasting? many people think that coffee roasting (also known as fried roasting) is very mysterious.
2015-05-28 Uncover coffee baking mystery veil what maybe unimaginable that is one -
Unravel the mystery of coffee roasting what is coffee roasting
It may be hard to imagine that there are 700 to 850 aromatic substances in a small coffee bean locked in the raw bean in the form of a password. But raw coffee beans cannot be detected without roasting these aroma factors, it is just a code. It can be seen that coffee roasting is very important to coffee. What is coffee roasting? many people think that coffee roasting (also known as fried roasting) is very mysterious.
2015-06-08 Uncover coffee baking mystery veil what maybe unimaginable that is one -
An attempt to unravel the mysterious veil of coffee baking
It may be hard to imagine that there are 700 to 850 aromatic substances in a small coffee bean locked in the raw bean in the form of a password. But raw coffee beans cannot be detected without roasting these aroma factors, it is just a code. It can be seen that coffee roasting is very important to coffee. What is coffee roasting? many people think that coffee roasting (also known as fried roasting) is very mysterious.
2015-09-15 Uncover coffee bake mystery veil try maybe unimaginable that is one -
Boutique coffee roasting common sense coffee roasting degree
An explosion is very important for coffee roasting, and many friends have asked me when to stop baking. I said that as long as the coffee enters the pyrolysis change, it can stop baking at any time. It depends on the individual's understanding and taste of coffee. We say that 700 to 850 aromatic substances are locked in the raw bean in the form of a password. Then this decoding starts after an explosion. Coffee roasting is
2014-12-10 Boutique coffee roasting common sense degree explosion for coffee critical -
Basic knowledge of boutique coffee what is coffee roasting
It may be hard to imagine that there are 700 to 850 aromatic substances in a small coffee bean locked in the raw bean in the form of a password. But raw coffee beans cannot be detected without roasting these aroma factors, it is just a code. It can be seen that coffee roasting is very important to coffee. What is coffee roasting? many people think that coffee roasting (also known as fried roasting) is very mysterious.
2014-12-10 Boutique coffee basics common sense what baking maybe unimaginable that is one -
Two black men were arrested for illegally hacking into the toilet without ordering at Starbucks, and the American people raised their cards to resist.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee giant Starbucks has a lot of headaches recently. The incident of coffee causing cancer has just passed, and there has been another racial discrimination controversy. On April 12, local time in the United States, two African-American men were waiting for their friends at a Starbucks in Philadelphia.
2018-04-17 Black male Buck unordered illegal trespassing toilet arrest United States -
Unveil the mystery of coffee roasting
You may find it hard to imagine that there are 700 to 850 aromatic substances in a small coffee bean locked in the raw bean in the form of a password. But raw coffee beans can't be detected without roasting these fragrant pits, it's just a code. It can be seen that coffee roasting is of great significance to coffee.
2014-06-20 Coffee knowledge coffee roasting coffee encyclopedia -
Korean star Buck The coffee bean, a good coffee shop for a free trip.
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) the last day of the Korean trip at the end of August, because I am going to the airport at 6 p.m., so I arrange urban sightseeing itinerary all day, so that I don't have to worry about missing the plane. After visiting the Guangzang market near the East Gate in the morning and circling the Lida campus at noon, L and I had sore legs and were tired.
2017-09-07 Korea Baxing Buck The coffee bean independent travel Hugh -
Magazine guide | Coffee trip to Vancouver with Michael Yung
I'm Michael Yung. I'm a barista. He won the Canadian champion of the World baristas Competition in 2007 and became the certified judge of the coffee competition in 2009. At present, I am the head of the coffee department in Hong Kong Pacific Coffee. At the same time, I am also the chairman of the 2015 World Coffee Events (WCE, World Coffee campaign Committee). In the past year
2015-12-08 Magazine guide Michael Yung play together Vancouver coffee -
Coffee beginners prefer hand-brewed coffee to experience the most primitive charming flavor of coffee.
The coffee extracted by hand method is called hand-brewed coffee ((Hand Drip Coffee). Hand flushing can bring the personality and characteristics of coffee beans to the extreme, so a single coffee bean is often chosen. Hand-made coffee was invented by the French, but it was the Japanese who carried it forward. Some people think that hand-brewed coffee is the healthiest way to drink coffee, taking into account the fat and unhealthy ingredients of all coffee.
2015-12-01 Coffee beginner first choice hand punch experience primitive charming flavor hand punch -
Shanghai Tan Dian | T12 virtual lab coffee shop-strength explains what a real boutique cafe is.
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) I believe that everyone has their own definition of a boutique coffee shop, and of course they are constantly trying to find a boutique coffee shop that satisfies their hearts. In fact, when it comes to Shanghai, it should be a precious place for friends to visit shops from time to time. It can be said that Shanghai is a coffee industry in China.
2017-07-18 Shanghai Tan Dian T12 Lab strength interpretation what real boutique coffee -
90 + Lotus Lock Flavor description treatment method for planting production area
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Lotus Solkiln (Lotus Lock H2 level 95) flavors: mixed aromas of figs and honey, with rich layers of melon, kiwi and slightly tropical fruits on the palate. Perci Ruby? prospect Ruby N2 Level 195Taste characteristics: after ruby treatment, there are
2017-06-10 90mm Lotus Lock Flavor description treatment planting producing area Professional Coffee -
Hand-brewed coffee-experience the most primitive and unique flavor of coffee
The coffee extracted by hand method is called hand-brewed coffee ((Hand Drip Coffee). Hand flushing can bring the personality and characteristics of coffee beans to the extreme, so a single coffee bean is often chosen. Hand-made coffee was invented by the French, but it was the Japanese who carried it forward. Some people think that hand-brewed coffee is the healthiest way to drink coffee, combining all the oils and unhealthy ingredients of coffee
2015-11-12 Hand brewing coffee experience original unique flavor hand punching extraction -
90 + the flavor requested by Siria describes the characteristics of planting areas and planting varieties.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Sillvia Solkiln (Celia Lock N2 Level 95 flavor: the palate has obvious fruit juice taste, strong tropical fruit flavor, but also pineapple pastry taste and a long finish. Lotus Solkiln? Lotus Lock H2 level 95 Taste characteristics: fig and honey
2017-06-10 90mm Celia invited flavor description planting producing areas characteristics varieties specialties -
90 + single bean coffee bean classification standard and rule flavor description planting history planting producing area
For professional baristas, please pay attention to the unique flavor classification and password classification of Ninety plus in coffee workshop (Wechat official account cafe_style). Ninety Plus coffee is classified according to the intensity of fruit flavor, which is different from that of traditional washing (Washed), honey treatment (Honey) and solarization (Natural). It is also W2, H2, N2, but different treatments.
2017-06-09 90 beans individual beans coffee beans grading standards rules flavor description planting -
90 + Coffee Bean production system Flavor description planting area
Exchange of professional baristas Please pay attention to the exclusive production system of coffee workshop (Wechat official account cafe_style)-if Profile Processing has read the definition of fine coffee SCAA, he will know that the process of fine coffee is long and complex, and it must rely on the persistence of many people to make a cup of fine coffee. But in fact, the interaction between each link is not smooth.
2017-06-09 90 beans coffee beans single beans production system flavor description characteristics planting -
90 + single bean coffee bean introduction flavor description planting area planting variety
Professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) Ninety Plus Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. In addition to working directly with coffee farmers, there is a 134-hectare coffee farm in Panama. 2007 is exactly what customers have been since its establishment.
2017-06-09 90mm single bean coffee bean introduction flavor description planting region variety -
What is the classification and standard treatment of 90 + coffee beans? description of the characteristics and flavor of single coffee beans
Exchange of professional baristas Please pay attention to the exclusive production system of coffee workshop (Wechat official account cafe_style)-if Profile Processing has read the definition of fine coffee SCAA, he will know that the process of fine coffee is long and complex, and it must rely on the persistence of many people to make a cup of fine coffee. But in fact, the interaction between each link is not smooth.
2017-06-10 90 beans coffee beans single beans some what grading standards treatment characteristics -
90 + Litchi and cello flavor description planting area treatment method varieties
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Lycello, litchi and cello W2 Level 21 flavor characteristics: on the basis of the flavor of rose summer seed, it shows rich aromas of green tea, musk and basil herbaceous plants, with soft lemon acidity and sweet and sour taste similar to litchi, but also similar to litchi.
2017-06-10 90mm litchi cello flavor description planting producing area treatment method product