phrases Learn more about phrases
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Introduction of two treatment methods of Yejiaxuefei Coffee
The phrase "coffee entrance and flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee. -above
2016-06-28 Yega Sheffield Coffee two treatment way method introduction entrance -
Brazilian yellow bourbon baking method temperature curve Brazil Yellow Bourbon
Brazil yellow bourbon | Brazil Yellow Bourbon generally speaking, the coffee fruit appears red when it is ripe. But the yellow bourbon coffee is yellow. The phrase yellow (yellow: yellow) comes from this. Compared with other coffee trees, the production of yellow bourbon coffee tree is relatively low and its cultivation is very difficult. Yellow bourbon coffee beans will appear bright yellow when they are fully ripe, and will be processed after processing.
2016-05-05 Brazil Huang Bourbon Yellow Bourbon -
The origin of latte
Latte is Italian transliteration of Latte. Coffee Latte is a blend of coffee and milk, Italian latte pure milk and coffee, American latte milk is replaced by foam. The famous latte phrase, I'm not in a cafe, I'm on my way to a cafe, was uttered by a musician in Vienna. Vienna
2014-09-04 latte coffee taste coffee culture -
The history of latte in coffee
The famous latte phrase I'm not in a cafe, I'm on my way to a cafe was uttered by a musician in Vienna. The air in Vienna is always filled with music and latte coffee. The first person to add milk to coffee was a Viennese named Kochski, who also opened the first coffee shop in Vienna. This is from 1683.
2015-04-11 boutique coffee culture history medium latte history origin iron that -
Flavor and taste characteristics of Brazilian coffee brewed by hand introduction of Brazilian Yellow Bourbon Coffee varieties
Generally speaking, coffee fruit appears red when it is ripe. But the yellow bourbon coffee is yellow. The phrase yellow (yellow: yellow) comes from this. Compared with other coffee trees, the production of yellow bourbon coffee tree is relatively low and its cultivation is very difficult. The yellow bourbon coffee beans will appear bright yellow when they are fully ripe.
2022-11-27 Brazil coffee flavor characteristics generally speaking fruit ripe present red -
Coffee with culture
In a hotel, shopping mall or cafe in Shanghai, please wait a moment! It is a polite phrase that has been heard many times. This is a Chinese polite expression. So, is there any word that better embodies our spirit of service than please wait a moment? that day we gathered at the Shanghai Ino Cafe. When we walked into the store with the fragrance of coffee, the waiter waiting at the door warmly welcomed us.
2014-08-05 Host culture coffee Shanghai hotels shopping malls cafes one can't hear it. -
The difference between BOP, BOPF and CTC of Ceylon black tea
1.OP (orangePekoe, Orange Bai Hao) the word OP here has nothing to do with the type of tea or the taste of the tea. Although the word orange is used, the whole phrase has nothing to do with the taste of oranges. It just refers to the size and shape of black tea. What exactly does OP mean? The most common explanation is that
2022-04-27 Black tea tea grade 1 level 2 Ceylon BOP BOPF -
Hangzhou boutique coffee shop recommended-Peu à Peu gradually coffee Hangzhou French European style coffee shop
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Hangzhou boutique cafe Peu Peu Coffee gradually Coffee: an alternative and strange shop name, Peu Peu Cafe recommendation reason Peu Peu is a common French phrase translated into Chinese, that is, gradually, gradually meaning. In Hangzhou, French food, French and French people are not
2018-07-13 Hangzhou boutique cafe recommendation -Peu Peu gradually coffee French -
What does 100% Arabica mean? Why is the boutique coffee not labeled 100% Arabica?
If you are not familiar with the terms used on the packaging, choosing coffee can be troublesome. You will see a common label claiming that coffee is 100% Arabica coffee. But what does it mean? To explain this, you first need to understand the main differences between the two main coffee varieties: Arabica coffee and Robusta coffee. I work with experts in the supply chain
2020-10-03 100% rabbi coffee beans meaning what why boutique coffee label -
The output and export of Brazilian coffee beans introduce the classification of coffee taste
Generally speaking, coffee fruit appears red when it is ripe. But the yellow bourbon coffee is yellow. The phrase yellow (yellow: yellow) comes from this. Compared with other coffee trees, the production of yellow bourbon coffee tree is relatively low and its cultivation is very difficult. When the yellow bourbon coffee beans are fully ripe, they will appear bright yellow. The processed roasted coffee beans are dry and sweet, and emit a kind of
2016-06-05 Brazil coffee beans production export introduction coffee taste classification generally speaking -
The output and export of Brazilian coffee beans introduce the classification of coffee taste
Generally speaking, coffee fruit appears red when it is ripe. But the yellow bourbon coffee is yellow. The phrase yellow (yellow: yellow) comes from this. Compared with other coffee trees, the production of yellow bourbon coffee tree is relatively low and its cultivation is very difficult. When the yellow bourbon coffee beans are fully ripe, they will appear bright yellow. The processed roasted coffee beans are dry and sweet, and emit a kind of
2016-06-05 Brazil coffee beans production export introduction coffee taste classification generally speaking -
An introduction to the fresh and bright taste of coffee from the Yega Fichir Manor in Ethiopia
The phrase "coffee entrance and flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee called Yejiaxue.
2016-08-11 Taste Xinming bright Ethiopia Yega Shefico Zir Manor Coffee -
Introduction of Yega Xuefei Flavor to describe the Grinding scale of Coffee beans
Yega Chuefei flavor describes the grinding scale of coffee beans. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, so that the rich texture and
2016-12-06 Yega Chevy Flavor description Coffee Bean Grinding scale Variety region introduction -
Yega Xuefei with unique flavor
Following the Cafe Review (Wechat official account vdailycom) found that the Beautiful Cafe opened a small shop of its own. The so-called Yega Chefe flavors are strong aromas of jasmine, lemon or lime acid, as well as the sweetness of peaches, almonds or tea. The phrase "coffee entrance and flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, fine
2017-07-06 Flavor unique Yega Chevy attention Cafe Wechat Public vdaily -
Introduction to the Yega Snow Coffee Gediyo producing area, one of the highest coffee producing areas in Ethiopia
The phrase "coffee entrance and flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body is like silk massage in the mouth. The so-called Yega Chefe flavor refers to strong aromas of jasmine, lemon or lime acid, as well as sweet or tea aromas of peaches and almonds. And this season, Xuefei dried blueberries
2016-06-23 Ethiopia altitude high coffee producing areas one Yega snow coffee Ged -
A brief introduction to the planting Market Price of El Salvador Himalayan Fine Coffee Bean varieties with Sweet and fragrant Almond Tea
The phrase "coffee entrance and flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee and talk about Ethiopia.
2017-03-20 Almonds fragrant tea fragrant El Salvador Himalayas boutique coffee beans varieties species -
What are the two treatment methods of Yejia Xuefei coffee
The phrase "coffee entrance and flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee. -above
2016-06-21 Yega Sheffield Coffee two treatment way method entrance hundred Flowers -
Introduction to the characteristics of coffee flavor and taste varieties in Yejia Fischer Manor
The phrase "coffee entrance and flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee.
2016-09-20 Yega Sheffiko Cher Manor Coffee Flavor Taste Variety characteristics Fine goods -
A brief introduction to the climate and altitude of the long-lasting coffee cultivation in El Salvador
As soon as the extraction is over, I can't wait to take a sip. Strawberry, brown sugar, faint spice, and then two more sips. The creamy taste can be described as slippery with an advertising phrase. This country is a small coffee-producing country, which is very suitable for honey treatment and solarization. On the whole, honey treatment and sun treatment have also given a new soul to El Salvador. The lasting taste of Huiyun
2017-03-07 Huiyun lasting El Salvador coffee planting situation climate altitude introduction -
A brief introduction to the Grinding scale of roasting degree of Yega Chefevoca Coffee processing method
The so-called Yejiachefi flavor refers to the strong aroma of jasmine, lemon or lime acid, as well as peach, almond sweet or tea aroma. The phrase "coffee entrance and flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists
2017-03-09 Yega Sheffield Wauka Coffee processing method Baking degree Grinding scale