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[favorites] 2017 World Coffee Brewing Competition Top 6 contestants' experience sharing of brewing formula
![[favorites] 2017 World Coffee Brewing Competition Top 6 contestants' experience sharing of brewing formula](https://world.gafei.com/uploads/allimg/171126/3-1G126204546302.jpg)
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) 2017 World Coffee Brewing Competition Top 6 experience sharing experience Source: @ BlackWaterIssue Sam Corra (Ona Coffee) / Australia Photo Source: @ BlackWaterIssue designated brewing (Compulsory Service) / equipment used for 66.08 points: love
2017-11-26 Collection 2017 World Coffee Brewing Competition Top contestants recipes -
iCoffee coffee machine with specified coffee pattern
Making milk foam with a coffee machine is definitely a technical job, and experts who are good at it can even use it as a eating skill (go to Starbucks, Carving Time, etc., and check out the guys who stay in front of coffee machines). But Huang Guanglei, a designer from China, thinks otherwise. Huang Guanglei is a designer and coffee
2015-07-10 type specify coffee pattern iCoffee coffee maker whipping -
An iCoffee coffee machine with a specified coffee pattern
Foaming with a coffee maker is definitely a technical job, and experts who are good at it can even use it as an eating skill (go to Starbucks, carving time and other coffee shops, those who stay in front of the coffee machine all have two brushes). However, Huang Guanglei (Huang Guanglei), a designer from China, does not think so. Huang Guanglei is a designer and a coffee maker.
2015-09-24 Type specify coffee pattern iCoffee coffee machine milk -
Mahlkonig bean grinder 2018WBC specifies the use of model Mahlkönig EK43 auxiliary setting
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee grinder manufacturer Mahlkonig latest information EK43 upgrade display Mahlknig EK43 bean grinder designated for the World Cup coffee master competition, is a flagship product made and sold by Mahlknig in Germany, with the research of diameter 98mm
2018-01-25 Mahlkonig bean grinder 2018WBC designated use model -
Why should the coffee cup test specify the standard criteria for roasting coffee cups?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) what is the fried coffee? The act of fried coffee and raw beans is called fried culture in the coffee world. When coffee beans were discovered in the early days, coffee was always consumed by boiling raw beans, but after it was found that fried culture could lead to the real aroma of coffee, fried culture was used until
2018-01-03 Why coffee cups designation roasting degree standards guidelines professional coffee delivery -
What is coffee water? What's the best water to use to make coffee? What are the standards for specified water use for coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the water quality of coffee in the coffee workshop (Wechat official account cafe_style), which directly affects the taste, aroma, consistency and many other health elements of all coffee. The key influencing factor is the mineral composition in the water. Christopher Hendon, a doctoral student from the Chemical Technology Center of Bath University, used to work in his spare time.
2019-01-09 Coffee what is what best specify water which standard professional coffee -
Coffee cup water powder ratio, water temperature and grinding thickness specified SCAA and Coe cup score table
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coe cup evaluation items and records and evaluation notes 1. The main purpose of the cup test (1) to explore the original characteristics of coffee, including advantages and disadvantages (2) to explore the roasting characteristics of coffee, to find out the advantages accepted by the market, including bean blending mode (3) according to the cup test.
2018-01-06 Coffee cup gouache water temperature grinding thickness specification SCAA COE cup test -
Is it reliable for coffee shop to join in which brand? How much does it cost to join and open a coffee shop?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex "Young people start a business do not know what to do? Join xx Cafe! 0 threshold, easy to use, light
2023-03-08 -
Coffee technology sampling of bagged coffee beans
1 range this section specifies the sampling method for 10 or more bags of coffee beans. This section applies to: the basic sample for supply; to test whether the coffee beans to be supplied comply with the producer's sales regulations; to determine one or more of the characteristics of coffee beans in order to provide a basis for technical, commercial, management and arbitration; quality control or quality inspection; as in case of dispute
2014-10-08 Coffee knowledge coffee technology bagged coffee beans -
Effect of Water quality on Coffee SCAA specifies the TDS value of water
Every time we take a cup test, why is the TDS value of water between 125and 175in accordance with SCAA? It turns out that [water quality] has a great influence on the flavor of coffee! For a long time, the details of handmade coffee have studied the effects of various brands of filter paper on coffee extraction. However, the water which has more than 98.5% influence on coffee has not been explored attentively. This time we decided to explore the effect of "water quality" on coffee.
2017-11-17 Quality coffee impact SCAA regulation TDS once we cup test -
Classification of raw coffee beans
Level 1: special product defects: 0-5 do not allow to contain obvious defects total sample weight: 300 grams sample size difference: less than 5% 5% or so, or within the specified range of appreciation features: must be at least a little outstanding in the following characteristics: taste, sour taste, taste, aroma. The characteristics will be determined by both the buyer and the seller. After cup testing and appreciation, there are no defects. Baking difference
2014-08-04 Coffee knowledge coffee raw beans coffee classification -
Knowledge of fine coffee, how to classify raw coffee beans
Level 1: special product defects: 0-5 do not allow to contain obvious defects total sample weight: 300 grams sample size difference: less than 5% 5% or so, or within the specified range of appreciation features: must be at least a little outstanding in the following characteristics: taste, sour taste, taste, aroma. The characteristics will be determined by both the buyer and the seller. After cup testing and appreciation, there are no defects. Baking difference
2014-09-03 Coffee knowledge coffee bean classification -
Explanation on how to classify high-quality coffee and raw beans
Level 1: special product defects: 0-5 do not allow to contain obvious defects total sample weight: 300 grams sample size difference: less than 5% 5% or so, or within the specified range of appreciation features: must be at least a little outstanding in the following characteristics: taste, sour taste, taste, aroma. The characteristics will be determined by both the buyer and the seller. After cup testing and appreciation, there are no defects. Baking difference
2014-09-10 Coffee knowledge coffee bean grading coffee raw beans -
American Specialty Coffee Association Green Coffee Bean Classification Description
Grade 1: Excellent grade Defects: 0-5 No visible defects allowed Total weight of sample: 300 g Sample size variation: less than 5%, about 5%, or within the specified range Appreciation characteristics: Must be outstanding in at least one of the following characteristics: taste, acidity, taste, aroma. The characteristics will be determined jointly by the buyer and seller. After cup testing, there are no defects. baking error
2014-11-12 Coffee knowledge Coffee association Green coffee beans -
Classification of raw coffee beans by the American Special Coffee Association
Level 1: special product defects: 0-5 do not allow to contain obvious defects total sample weight: 300 grams sample size difference: less than 5% 5% or so, or within the specified range of appreciation features: must be at least a little outstanding in the following characteristics: taste, sour taste, taste, aroma. The characteristics will be determined by both the buyer and the seller. After cup testing and appreciation, there are no defects. Baking difference
2015-06-04 United States Special Coffee Association Coffee beans Classification description Grade 1 defects -
American Special Coffee Association Coffee Raw Bean Classification description
Level 1: special product defects: 0-5 do not allow to contain obvious defects total sample weight: 300 grams sample size difference: less than 5% 5% or so, or within the specified range of appreciation features: must be at least a little outstanding in the following characteristics: taste, sour taste, taste, aroma. The characteristics will be determined by both the buyer and the seller. After cup testing and appreciation, there are no defects. Baking difference
2015-09-23 American Special Coffee Association Raw Bean Classification description Grade 1 defects -
Basic knowledge of standard coffee beans sampled from bagged coffee beans
1 range this section specifies the sampling method for 10 or more bags of coffee beans. This section applies to: basic samples for supply; to test whether the coffee beans to be supplied comply with the producer's sales regulations; to determine one or more of the characteristics of coffee beans in order to provide a basis for technical, commercial, management and arbitration; quality control or quality inspection; as a dispute
2015-10-14 Bags coffee beans sampling standards basics common sense -
[2023 Starbucks World Earth Day] there are more meaningful things besides free Starbucks coffee!
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Professional coffee knowledge exchange more coffee bean information Please follow the Coffee Workshop (Wechat official account cafe_style) April 22 is Earth Day. To promote environmentally friendly coffee, Starbucks has launched a campaign to bring a free medium cup of coffee. The annual free coffee is here again, everyone.
2023-04-15 World Earth Day besides free Buck coffee and more meaningful things. -
Focus on the business opportunities in early summer Starbucks promotes three major color coffee products
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) ▲ Starbucks launched 3 series of 32 classic coffee products, as long as you buy the specified products and get a free drink from now on. (photo / Starbucks) entering the early summer season, not only ice products and cold drinks are popular, but also iced coffee is very popular. Unified Starbucks sees this wave of business opportunities
2017-05-23 Focus on early summer business opportunities Buck color coffee supplies professional communication -
White Valentine's Day alternative celebration challenges street hugs to deliver coffee.
▲ 17Life will launch a "White Valentine's Day street warmth" hug coffee delivery campaign, as long as the scene completed a specified action such as a hug or kiss, you can get free family Lets Caf coffee. (photo / 17Life courtesy of) in a few days it will be 314 White Valentine's Day. With the growing popularity of the festival, this white Valentine's Day craze has also blown to Taiwan in recent years, 17Life will be in 3.
2017-03-10 White Valentine's Day alternative celebration way challenge street hug coffee