which parameters Learn more about which parameters
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Hand brewed coffee powder water ratio grinding degree time water temperature parameters recommended single coffee correct brewing method introduction
Many friends came to visit Qianjie because of its fame. In addition to lamenting the variety of coffee beans in Qianjie, they also admired the brewing technology of the barista. There are also many friends who want to discuss the problem of hand brewing with baristas. So Qianjie also took this opportunity to talk about how to improve the coffee brewing level. Before that, the front street asked
2022-07-10 -
There are three levels of coffee hand brewing: brewing architecture, large parameters, and small parameters.
Hand brewing has always been the first choice for many enthusiasts to make their own coffee, and because they are holding their own pot to inject water from beginning to end, the brewing process is full of ritual. But often encounter a friend reaction, at home always can not flush the taste of drinking in the coffee shop, but do not know how to adjust the steaming time, grinding scale, water injection method, water temperature etc. For beginners, I build
2020-06-24 Coffee hand brewing three hierarchy brewing architecture parameters always many. -
What is the best brewing time for hand-brewed coffee? the reason why the hand-brewed coffee drop is too slow and the solution
The parameter of extraction time is not actively and precisely controlled for hand pulsing. It's more of a test to see if your other parameter combinations are reasonable. In other words, if you can control the extraction time so that the error is not too different, it means that the parameters you use are reasonable and the level is stable. During extraction
2022-10-08 -
How to determine the parameters of hand-made coffee? Flavor adjustment skills of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We all know that the factors affecting coffee extraction are water temperature, grinding, stirring strength, etc. Today, the editor would like to share with you, when you get a bean, how to determine its brewing parameters? The temperature of the water determines the aroma of a cup of coffee
2018-12-19 Hand brewing coffee parameters how to determine flavor adjust skill professional -
Do different filter cups need to be flushed with different hands? How long is the best extraction time for making coffee?
Yesterday, a friend had a question, because he had a long-term concern about Qianjie's articles, and he would pay more attention to the brewing parameters when brewing. He saw that the brewing time of Qianjie was recommended to be 2 minutes in the article, and he used the parameters of Qianjie in the article to suggest that the brewing time was more than 2 minutes, falling at about 2 minutes and 30 seconds.
2023-01-18 -
How much is the appropriate thickness adjustment for hand brewing coffee? List of suggestions for calibration of calibration parameters of bean grinder
Qianjie will emphasize the importance of parameters when analyzing the knowledge of hand-brewing coffee. With the right water temperature, the right degree of grinding, the right ratio of powder to water, and the right method of water injection, we can definitely make the right coffee. This "right" is not the only one, but Qianjie thinks that such a number is very friendly to newcomers in the process of exploration, Jane.
2022-01-29 -
Huijia coffee grinder zd-10 and 900N related parameters, price, which is better than the price
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the gap between Huijia coffee grinder zd-10 and 900N, and the related parameters, price, which is higher than the red is Huijia zd-10, the price is around 450black is Encore, and the price is around 880. there is also a Mahlkonig EK-43 (the name is hard to remember.
2019-02-19 Huijia Coffee Bean Mill zd-10900N related parameters Price -
How do you make coffee with ice hands? What is the ice proportion and parameters of hand-made iced coffee?
Ice hand coffee, in fact, to be exact, is "rapid cold hand brewing", that is, the normal brewing of hot coffee, through the ice to change the coffee liquid from "hot" to "cold" in a short period of time (adding ice to cool down). Of course, just like going to a coffee shop for coffee and learning, only by observing the barista's action flow, it is a comparison.
2022-03-24 -
Coffee brewing technology siphon pot making coffee understanding the calibration parameters of siphon pot
Recognize the practical parameters of siphon pot scale parameters: 4 scale (suitable for light taste and deep baked beans) 3.5 scale (suitable for general taste or light baking, medium and deep baking, deep baking) 3 scales (slightly heavier taste, suitable for shallow baking, medium baking, but not suitable for medium and deep baking) 2.5 scale (heavy taste, suitable for medium baking, but not suitable for shallow baking and deep baking) the deeper the baking degree, the less suitable for fine grinding.
2015-09-06 Coffee technology siphon production cognition scale parameters -
Suggestion of cooking parameters | determine different temperature of cooking water according to different thermometers
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) there are always newcomers asking: why is the coffee I brew different every time? After careful investigation, it was found that many people did not pay attention to the parameter of water temperature. Either it is calculated by boiling and then waiting for a few minutes and dozens of seconds, or it is estimated several times directly, or even a little straight.
2017-09-25 Brewing parameters recommendations according to different thermometer determination water temperature professional coffee -
[introduction tips] Teaching of six commonly used hand-brewing coffee techniques (with brewing parameters)
![[introduction tips] Teaching of six commonly used hand-brewing coffee techniques (with brewing parameters)](https://world.gafei.com/uploads/allimg/190724/3-1ZH422314E51.jpg)
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) just got the coffee beans, whether do not know how to make coffee trouble? Or bought beans from the cafe, but how can not rush out of the store to drink the smell? Today, the editor will introduce six commonly used hand-made coffee techniques to solve the above problems for you at the same time
2019-07-24 Introduction tips six commonly used hands hands coffee techniques teaching attachments parameters -
What is the extraction standard of espresso? How to adjust the grinding ratio parameters of Italian coffee
After a friend saw the espresso scheme shared in the front street, he went home and tried to extract the coffee. Finally, I didn't get the right taste, so I went to Qianjie again to discuss this problem. Therefore, Qianjie also takes this opportunity to share with you how to judge espresso in practice. First of all, any data is just
2022-07-17 -
How much water is appropriate for brewing coffee powder? Hand brewed coffee proportion water temperature grinding degree parameter knowledge
The ratio of coffee powder to water is a very important parameter for hand brewed coffee. In layman's terms, in the case of a fixed amount of powder, there is a water injection amount just right to express the flavor of coffee. Therefore, learning to find coffee powder water ratio is also an important part of learning to brew coffee. What does the ratio of powder to water affect coffee?
2022-07-29 -
Kenya Coffee Brand recommends Kenya hand Coffee Parameter Flavor introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Kenyan brand, brewing parameters sharing Qianjie today to recommend good Kenyan coffee. Kenya's coffee producing areas are mainly concentrated in the plateau areas represented by Mount Mt.Kenya (with an average elevation of 1500m above sea level). Annual temperature
2019-12-30 Kenya coffee brand recommendation hand brewing parameters flavor introduction -
Parameters related to making espresso double Italian espresso powder espresso
Parameters related to making espresso (double espresso): coffee powder: 14g (fine grinding) pressing power: 30 lb / sq inch water temperature: 92 degrees Celsius water pressure: 132 lb / sq inch extraction time: 25-30 seconds total coffee: 60 ml next, let's change the angle, professional baristas analyze the method of making espresso: as
2016-06-13 Production Italian concentrated Coffee related parameters double Coffee Powder -
How do you make espresso? How to make espresso? What parameters do you pay attention to?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) espresso how to do? How to make espresso? What parameters do you pay attention to? It has always had a very high status in the hearts of coffee lovers, not only because of its rich taste and pure Italian blood, but also because it is not a test for baristas.
2018-06-23 Italian espresso coffee how do well pay attention to which parameters -
How about the technical parameters of the three-bean roaster-ice blue coffee roaster
How about the technical parameters of the three-bean roaster-there is a baffle under the cooling plate of the ice-blue coffee roaster, which can block silver skin, small debris and other sundries, making it easier to clean and protect the cooling fan. sometimes the addition of some small details will not increase the cost of manufacturing, but can give people the feeling of convenience and hard work, this is the so-called design, excellent fine.
2017-01-05 Three beans roaster how technology parameters ice blue coffee three beans -
The extraction method parameters for a softer taste when making coffee by hand
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) when making coffee by hand, the extraction method with softer taste has not made too many adjustments in the setting of brewing parameters, including the powder-water ratio and grinding scale. The water temperature is about 93℃, slightly higher than the temperature I usually use to make coffee by hand.
2019-01-11 hand brewed coffee more softer taste extraction parameters introduction -
Siphon pot extraction coffee brewing time extraction coffee appliance extraction time practical parameters
Siphon pot is one of the appliances used by most cafes to make single-product coffee in cafes, but many times coffee production fails because the producers do not have a deep understanding of siphon pot extraction. Next, Chongqing Brista Coffee West Point Bartending Training Institute will explain to you the relevant knowledge of siphon pot extraction time when making coffee. Extraction time Practical parameters: 40~50 seconds shallow
2016-06-13 siphon extraction coffee simmer time appliance utility parameter -
What is the right extraction time for espresso machine? Requirements for standard espresso
In brewing coffee any coffee, there is one parameter that cannot be avoided, and that is the extraction time. Espresso is more time-sensitive than other ways of making it. This is because the extraction time of espresso is relatively short, and the gap varies greatly from second to second. Therefore, the extraction time is related to
2022-05-12