will disperse Learn more about will disperse
-
What is the definition of stability of steamed rice? How to make coffee by hand is stable?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "A man and a beautiful woman sit opposite each other for an hour, it may seem like a minute has passed, but if he is allowed to sit on the hot stove for a minute, he will feel as if more than an hour has passed, this is the theory of relativity. "~ Einstein's article and" A preliminary study on the freshness of Coffee beans "
2019-06-25 Stew stability definition what is it hand brew coffee how professional -
[pull flower question and answer] espresso grease has dispersed and directly affects the contrast of the pattern.
![[pull flower question and answer] espresso grease has dispersed and directly affects the contrast of the pattern.](https://world.gafei.com/uploads/allimg/171102/11-1G102101U0244-lp.png)
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) espresso oil has been dispersed, the consequences are very serious! Directly affect the contrast of the pattern, and the clarity of the lines? Look! The contrast is gone, the lines are blurry, and the baby is in a mood! It is possible that the Espresso has been placed for too long, and try not to leave it for more than 30 seconds before starting to draw flowers.
2017-11-02 Pull flower question and answer espresso grease already scattered direct influence figure -
Introduction to the temperature of hot water in Italian coffee machine and the production method of espresso
Sometimes those who encounter half a bottle of water will say that this term is out of date, and now the best semi-automatic coffee machine is variable pressure. Indeed, since 2004, the real variable pressure coffee machine has been born, gradually spread all over the world, and began to enter China in recent years. But the pressure swing coffee machine is not random, it requires much more pressure control than the traditional semi-automatic Italian coffee machine.
2016-11-07 Italian coffee maker hot water temperature concentration coffee use production method introduction -
Can you make milk foam in a household coffee machine? How do I use the coffee maker steam sprinkler? How to make milk foam?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) if there are people who have used a household Italian machine, after coming across a commercial coffee machine in the workplace, you may find that in addition to the difference between the boiler and heating methods, which makes the vapor of the steamed milk bubbles much stronger, the hole number and shape of the steam sprinklers are also different. Most of
2018-06-29 Household coffee machine milking soaking coffee maker steam sprinkler what? -
Coffee Apprentice: the notes we took in those years!
Guide to Caxiang: as the saying goes, a good memory is not as good as a bad pen, many memories will become blurred with the passage of time, but what is written down in black and white, no matter how long it takes, it is still there! The notes you wrote down when you were an apprentice may have a lot of inspiration for you now! Next, a group of high-energy magic maps will take you into the coffee world of shou (can).
2015-10-27 Coffee apprentices those us notes notes. -
The choice of how to open a coffee shop coffee cup
Coffee must be professional, professional must pay attention to detail. Can make good coffee, it is necessary to use a good cup, different coffee, in fact, the requirements for the cup are also different. Chinese teacups are definitely the ancestors of coffee cups. The world's three largest drinks: tea, coffee, cocoa (ranked by the length of history, absolutely first). If the water of the teacup is deep, the coffee cup is not so deep. After all, Tao
2015-01-12 How coffee shop coffee cup choice coffee must be done professional -
Hand-brewed coffee | the new product Melodrip coffee extractor claims to extract coffee evenly.
Melodrip hand brewing coffee extraction tool aims to achieve uniform extraction by controlling the stirring of coffee in the process of making hand brewing coffee. Many coffee professionals, such as James Hoffmann, Scott Rao and Matt Perger, agree that when making hand-brewed coffee, we need to stir the coffee appropriately in order to achieve the best brewing effect, but the problem is
2020-05-15 Hand brewing coffee new products Melodrip extraction known as uniform -
Analysis on the existing Resources of Coffee Network
The coffee tree has delicate white flowers that smell like oranges and jasmine. Sometimes it is just a tree blooming alone, like a young bride, sometimes the whole coffee garden is in full bloom, it looks like a sea of white flowers, beautiful and intoxicating. But the florescence is fleeting. Within two or three days, the petals dispersed with the wind, leaving only the remaining fragrance spinning in the air. It won't be long before a little fruit
2016-06-07 Coffee beans planting way coffee available resources analysis open delicate -
Colombian coffee is Colombian rosy summer expensive? the auction price of Columbia excellent Cup hit a new high.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) up to now, the COVID-19 epidemic in Colombia has not gone away. Demonstrations in the country continue. The crowds who took part in the demonstrations were not dispersed by an agreement between the Colombian president and the demonstrators. Colombian national coffee species
2021-06-08 Colombia Coffee Rosa Excellence auction Price New High Professional knowledge -
What kind of conditions do you need to grow coffee trees?
The growing conditions of coffee are extremely complex and need to adapt to the weather, soil and other coffee trees produce delicate white flowers with a fragrance like orange and jasmine. Sometimes it is just a tree blooming alone, like a young bride, sometimes the whole coffee garden is in full bloom, it looks like a sea of white flowers, beautiful and intoxicating. But the florescence is fleeting. Within two or three days, the petals dispersed with the wind.
2016-05-24 Planting coffee need have what kind conditions planting extreme -
How is coffee grease formed?-how does hand brew coffee get grease out?
How coffee oils are formed-how hand-brewed coffee flushes out "Italian concentrate" is a multiphase drink that can be made with roasted and ground coffee powder and water. The concentrated surface is covered with a layer of foam made of tiny bubbles and has a special imprint like a stripe on a tiger's tail. At the bottom of the foam is accompanied by tiny emulsified oil droplets.
2016-12-29 Coffee grease how form -hand flush coffee -
Introduction to the taste of cappuccino coffee by describing the flavor of varieties in different regions
Cappuccino coffee characteristics of regional varieties flavor description treatment taste introduction foam is to determine whether the cappuccino coffee taste is good or not. Milk must be skim, and then use a special foamer to milk, so that the milk is very uniform, very delicate. Coffee cups also have requirements, the cup should be warmed with hot water, in fact, in order to solidify the milk foam, if the milk foam dispersed, will
2016-11-30 Cabo Chino coffee characteristics region variety flavor description treatment taste -
How do you make espresso grease?-how about Dongling espresso machine
How does Italian coffee make oil-Dongling espresso machine? the color of the oil is preferably golden yellow with a slight bias towards brown, and the color of oil tends to milky white, which is generally called underextraction, while a preference for dark brown is excessive extraction. Insufficient extraction is generally reflected in the milky white color of oil, which may be due to insufficient powder, light filling force and water temperature.
2016-11-30 Italian coffee how make grease Dongling coffee machine how about Italian -
The function of the construction mold of coffee beans what is the function of coffee beans
However, the most important thing to pay attention to when grinding coffee beans is the following two points: ① friction heat suppression to a minimum. (the aroma will be dispersed due to fever) whether the size of ② particles is uniform or not. (if the particles are uneven, the concentration will be uneven.) taking this as a consideration, if you are a household mill, you should rotate gently and be careful not to produce friction heat as much as possible. So use the electric type.
2016-07-16 Coffee beans structure mold function what however grinding coffee beans should be paid attention to -
Types and introduction of classic coffee utensils
Italian coffee machine Italian coffee machine uses pressure to pass hot water through very fine and squeezed coffee powder to absorb the strongest flavor of coffee. When the coffee in the cup has golden coffee cream, a cup of Italian espresso (Espresso) is made. The coffee cream floating on the black coffee will disperse in a few minutes, but in just a few minutes, it
2017-02-22 Classic coffee utensils category and introduction Italy coffee maker pressure hot water wear -
The dosage standard of coffee beans in the siphon pot. How many coffee beans should be put in the siphon pot at a time?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) siphon pot coffee bean consumption standard 1, siphon pot under the cup water consumption standard: the general siphon pot has 2, 3 and 5 people several kinds, of which 2 people represent 2 cups, each cup standard is 120ml, its maximum capacity is 240 ml, 3 people represents 3 cups, each cup standard
2018-09-29 Siphon coffee beans dosage standard once how much appropriate -
How to distinguish the meaning of Espresso and Ristretto espresso Test espresso double
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style). It is well known that Espresso is the base of many espresso and the soul of the espresso family. No matter which kind of beans, deep culture or shallow culture, can be used as Espresso. However, I believe many coffee lovers will notice that Espress
2018-05-09 How to tell Espresso Ristretto espre -
The types and roasting degree of coffee beans introduce how coffee beans make coffee
However, the most important thing to pay attention to when grinding coffee beans is the following two points: ① friction heat suppression to a minimum. (the aroma will be dispersed due to fever) whether the size of ② particles is uniform or not. (if the particles are uneven, the concentration will be uneven.) taking this as a consideration, if you are a household mill, you should rotate gently and be careful not to produce friction heat as much as possible. So use electricity.
2016-07-18 Coffee beans type roasting degree introduction how coffee however grinding -
Pegasus bean mill adjustment scale-how to adjust the scale of Italian bean grinder
Pegasus bean grinder adjust scale-how to adjust ROBUR to MAZZER's top cone knife model, 71MM cone knife, even if a large number of grinding is not easy to heat, more efficient grinding efficiency (grinding a single esp only takes 2 seconds), instant powder can keep the maximum freshness and there is no residual powder outlet with a dispersion net, coffee powder can be broken and not easy to agglomerate, and the motor has independent cold.
2016-12-06 Pegasus bean grinder adjustment scale Italian style how -
Introduction to grinding scale of Kenyan coffee producing area characteristics and flavor description treatment method
Kenya Coffee producing area characteristics of Flavor description treatment Grinding scale introduction after 6 circles of concentric circles, the electronic claim will show that the amount of water is about 70-80 grams (including 31.8 grams of water for steaming). If more than 80 grams, the flow is too large. You must practice the smallest flow and circle it. Use this fine water to slowly circle and disperse the powder layer formed by steaming, and all the powder is wet to the water, determining the taste.
2016-11-03 Kenya coffee practice origin characteristics flavor description treatment grinding scale