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Coffee Cup Notes: Unique Office Supplies
This is another note that people will hate to use: coffee cup notes (Take-out Memo), the note paper made into the appearance of take-out coffee, two cups at a time, each cup of Lang Mianmian are densely filled with vertical notes, need to pull out one can. Oh, by the way, did you notice the straw in the coffee cup? That's a pen.
2014-04-27 Coffee cups notes unique office supplies this is another will people homes -
Espresso Notes Extraction Notes
Espresso Notes Extraction Notes Macchiato is more feminine and looks like a scaled-down version of cappuccino. The biggest difference between them is that the macchiato is one-third of the cappuccino. The macchiato is espresso coffee with only one layer of milk foam and no milk added, so the milk fragrance only stays on the lips. The taste of espresso coffee will not be lost.
2016-11-15 Italian espresso coffee notes extract -
When is the best time to have black tea for breakfast? Top Ten points for attention in drinking Breakfast Black Tea
Sometimes all you need is a big cup of breakfast tea in the morning. It's warm and delicious, and it's a great way to start your day over. It is clearer than coffee and makes you feel better than that can of Diet Coke. In fact, there is no right or wrong to drink tea, but through Jinyue tea, here are the ten commandments of breakfast tea: note one: you should use bulk tea bags can not be cut. My tea starts to drink.
2021-10-08 Breakfast black tea when drink the most appropriate top ten points for attention in the morning -
What is the flavor of the shallow roasted Kenyan coffee in the Kenyan coffee roasting notes?
Professional barista communication please pay attention to coffee workshop (Wechat official account cafe_style) flavor: citrus, grape, lime roasting degree: medium and shallow roasting Origin: Kenyan Baker Note: Kenyan coffee is famous for its high quality and lively acidity, rich berry flavors and fruit flavor, and it is difficult for most people in the world to accept his unrestrained character.
2017-12-19 Kenya coffee baking notes medium shallow flavor how professional communication -
Crema motto in the Espresso World
A near-perfect Espresso is not easy to come by. To make such a cup of Espresso, you must combine cooking technology and cooking time, carefully control these variables, and have some natural appreciation ability (Note 1) to test whether your Espresso is cooked well.
2014-07-18 Coffee knowledge Espresso Crema Coffee Encyclopedia -
The "Starbucks Coffee Master" handwritten notes has become a family heirloom between Aunt Qi and her son.
When Zhou Dongwei, a 22-year-old Starbucks barista, tried to attack the black apron coffee master, he had a unique Starbucks coffee master note copied by his secret mother. Dongwei's mother, Ms. Qi Xiaoxuan, is a 10-year veteran Starbucks coffee master. In 2005, Aunt Qi was laid off and re-employed to become a barista at Starbucks Airport. My son was in the sixth grade at that time.
2016-01-07 Buck coffee master handwritten notes become aunt son between family heirloom -
Kotowa is an organization that continues to produce the finest coffee in Panama, with complex spicy floral notes.
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Kotowa, which means mountain range in the language of the indigenous Ngobe community, an organization that continues to produce the finest coffee in Panama. Famous for their old river power mills, they recently built a new facility to meet their growing demand for crops.
2018-05-21 Kotowa one continuous production Panama quality Coffee Organization complex -
Starbucks Collection Coffee-Jamaica Blue Mountain Flavor Notes Growing Area Story
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Mavis Bank Blue Mountain NO.1, authentic Jamaica Blue Mountain legal coffee producing area Flavor notes: rich floral fragrance accompanied by citrus fruit tonality and smooth texture of chocolate Flavor description: citrus, chocolate Suitable for food pairing: sweet citrus, dark chocolate
2018-02-02 Buck Collection Coffee Jamaica Blue Mountain Flavor Notes Grown Area Story Introduction -
Kenya Coffee roasting Notes: what is the roasting degree of sweet Kenyan coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what kind of coffee Kenya coffee beans are suitable for Kenya AA TOP Nyeri producing area (1) deeply roasted beans. When the temperature is controlled at 0800 degrees, the temperature is 160C; at 1120, when the temperature explodes at 200C and 1525C, the second explosion begins at 220C, and the second explosion is concentrated at 230C.
2018-01-08 Kenya coffee baking notes sweet astringent what is it degree professional -
Coffee common sense notes and tips for tasting coffee
In people's impression, coffee seems to be tied up with milk and granulated sugar. due to the huge sales of instant coffee, it gives many friends who like coffee an impression that coffee must be with milk and sugar. In fact, you really want to taste the essence of coffee. It is pure coffee, that is, unsweetened coffee. Today, the editor will talk about the notes and tips for tasting coffee. What kind of coffee?
2015-02-06 Coffee common sense tasting notes tricks people impressions coffee it seems cow -
Introduction to the extraction principle of Smart Cup
[brewing utensils-smart filter cup] the design of each prop has its own background and desired effect, and if you choose boutique manor coffee or competition coffee, there is almost no bad taste that needs to be modified through props or technology. so for beginner consumers or gluttons who want to save time, there is no need for fancy and exaggerated technology, smart filter cups will be excellent.
2017-11-18 Cleverness use skills extraction principles introduction brewing utensils cleverness filter cups each -
Basic principles for improving the quality of Espresso in Cafe
The Crema motto in the Espresso world is not easy to get a cup of near-perfect Espresso. To make such a cup of Espresso, you must combine cooking technology and cooking time, carefully control these variables, and have some natural appreciation ability (Note 1) to test whether your Espresso is cooked well.
2014-09-10 Coffee knowledge improve the quality of cafes and Espresso -
Coffee class notes, Mr. Lim Dong-Won, coffee hands.
Why, the same raw bean, under the skillful hands of different bakers, will have a variety of flavor appearance? Even, under the same bean baker and the same bean roaster, coffee will change differently according to the different roasting strategies of shallow, medium and deep roasting. When introducing the relationship between roasting degree and flavor change of coffee, teacher Dongyuan directly explained with the relation diagram: roasting degree and all kinds of wind.
2014-10-18 Coffee knowledge coffee notes Mr. Lim Dong-Won coffee hand rush class -
Coffee flower is not suitable for what milk to do with the material-Coffee flower notes
Coffee pull flower is not suitable for what milk to do with the material-coffee pull flower precautions pointed mouth pull flower cup (milk tank): this thing is the most easily overlooked one, do not look at him inconspicuous, but the role is also insignificant
2016-11-03 coffee pull flowers discomfort combination what milk ingredients precautions -
Notes on the brewing of Yingde Yinghong No. 9 black tea: the characteristics of brewing times and taste of Yingjiu black tea
With its warmth and fruity aroma, this black tea sounds perfect for a refreshing afternoon! Caption: named after its experimental variety, Cherry Red combines wonderful lead sweetness and crisp mild barn courtyard notes. Description: Gongfu tea brewing method-3G | 150ml | 100 ℃ 45 seconds | add 15 seconds continuously
2022-04-27 Yingde Yinghong No. 9 black tea brewing notes frequency taste change characteristics -
Coffee latte pull flowers, tree leaf tutorials and notes and tips
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee flower leaf pattern basic steps: the start of the action to shake the wrist holding the flower cup, steadily let the wrist do horizontal back and forth. This action only requires the strength of the wrist, not the whole arm. When shaking
2019-06-06 Coffee lattes pull flowers leaves tutorials and notes small skillful specialized -
Standard process of bar production
Schematic diagram of the operation flow of the bar: prepare the order, prepare the equipment for feeding, make the inspection equipment, recover, clean and return to the position 1, accept the order standard operation: the order should be taken by the bar director and the foreman, and arranged in turn according to the order, morning and evening order. Note: 1) students are not allowed to take orders, and bar teachers are not allowed to take orders without the permission of their superiors. 2) the recipient should pay attention to the order at all times.
2015-04-22 Bar production standard process bar operation schematic diagram order acceptance -
Barista common sense bar production standard process
Schematic diagram of the operation flow of the bar: prepare the order, prepare the equipment for feeding, make the inspection equipment, recover, clean and return to the position 1, accept the order standard operation: the order should be taken by the bar director and the foreman, and arranged in turn according to the order, morning and evening order. Note: 1) students are not allowed to take orders, and bar teachers are not allowed to take orders without the permission of their superiors. 2) the recipient should pay attention to the order at all times.
2014-11-07 Coffee knowledge baristas common sense bar process -
Notes on using a semi-automatic coffee machine to make coffee what you need to know about a good cup of coffee
Abstract: coffee machine precautions-vigilance-small common sense: an overview of the matters needing attention in the use of semi-automatic coffee machines, such as fine grinding of coffee powder, selection of appropriate powder according to the coffee machine and mastery of brewing time, etc. The following contents are sorted out by Buy Network for your reference. Notes on using a semi-automatic coffee machine to make coffee the fragrant season of coffee, late autumn breeze afternoon, look
2016-01-16 Use semi-automatic coffee machine coffee precautions do well one cup know some -
Notes on hand-made coffee in Kenya-- description of flavor and taste of manor production area
Notes on coffee hand brewing in Kenya-flavor description taste manor production area introduction is contrary to the domestic popular water hand flushing. The water is also injected at the central point, but the flood flows around 2-3 times, and the water in the powder layer is saturated. The impact of the large current on the powder layer is so strong that many people do not dare to go around to the most edge, so they can only circle around the center point and the middle part of the filter cup wall.
2016-11-22 Kenya coffee hand brewing notes flavor description taste manor region