Coffee review

Portable coffee machine 1Zpresso second generation small out-of-box use evaluation and sharing

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The scale of this year's Taichung coffee exhibition seems to be relatively small. In fact, it should be said that tea, wine and coffee each account for about 1gam4, while the remaining 1gam4 is an inexplicable area (the so-called inexplicable is the booths that can be seen in various exhibitions, such as driving recorders and press.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

The scale of this year's Taichung Coffee Show seems to be relatively small, and the coffee section probably accounts for only 1x4 of the exhibition.

In fact, it should be said that tea, wine and coffee each account for about 1 stroke 4, while the remaining 1 stroke 4 is an inexplicable area.

(the so-called inexplicable is the booth that can be seen in various exhibitions, such as driving recorders, massage chairs, kitchen knife pots and bowls, etc.)

I didn't set anything to buy. I strolled to a booth with a portable coffee maker and took a look.

It turned out to be 1Zpresso (some people call it Philharmonic G). I had played a generation or two before, and I was thinking about buying it at that time.

The owner of this exhibition is the second generation. Compared with the first generation, the water tank and water cup have been replaced with the material of Tritan.

Tested a cup of their own capsule (Yejia) on the spot, although the sour taste is not so obvious, it still has a certain level.

So, I brought one home.

Body + X-cup capsule cup + ten complimentary capsules

And attach a carry-on bag.

In fact, there are quite a lot of zero components.

Command and support combination

The salesperson suggested that 13 grams of powder should be used in the powder cup, and the degree of grinding should be grinded by hand to produce 70 ml of liquid.

I only tried it once, using El Salvador Percido.

Experience:

1. Although DM is suitable for all types of capsules, the basic model only comes with a powder cup, a foam maker and a X-cup capsule cup, and the rest need to be purchased separately.

2. The voice of GG seems to be quieter and less frequent than that of a generation.

3. After cooking, it is best to wait for the body to cool before removing the powder cup, otherwise the water flowing out is quite hot.

On the whole, the main focus of 1Zpresso is convenience, and of course, its function cannot be compared with a steam engine worth more than 10,000 yuan.

But it is quite suitable for office and outdoor use.

There are special offers during the PS Taichung Coffee Show. If you are interested, you can go and have a look (booth number 935).

The other generation has an exaggerated price, which may be to clear the stock.

I used to use staresso-- and recently bought 1zpresso.

The advantage of 1zpresso over staresso is that the water tank of the powder tank has a larger capacity-- twice the amount of staresso can be extracted at one time-- and crema is not inferior to stresso--, and the foam maker and universal cup holder are also very convenient-- at the same price, 1zpresso comes with more accessories-- and 20 capsules-- it's good value for money-- but it also has some disadvantages-- it's easy to be under too much pressure during extraction-- it feels like the water tank will burst at any time. -- extraction is also laborious-- I used to open the water tank because I felt too much pressure during extraction-- it turned out to be like opening champagne-- and the powder in the powder trough was not pressed-- after extraction, the residual water in the powder trough did not flow from the place where the coffee came out-- so pressed powder was almost always muddy-- and it was not easy to twist the powder trough when the extraction was finished-- staresso was better in this respect. When the powder tank is full-it is still easier to extract than 1zpresso-and it is very easy to twist open after extraction-and after extraction, the residual water in the powder tank will flow from the place where the coffee comes out-sometimes even the surface of pressed powder is dry-but there is often a fine powder running into the tank (I guess it is caused by fine powder when the blocking pressure is too high-- it may also be a kind of pressure relief tube. On the other hand, 1zpresso has two layers of water distribution network-- so the fine powder is not easy to run into the water tank (maybe it is also because of this, so the water tank content is easy to be overstressed).

Conclusion-- a small part of 1zpresso is not as good as stresso--, but when it comes to CP, 1zpresso wins.

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