Coffee guerrilla shops in Manhattan sell only decaffeinated 100% pollution-free coffee
Source: Win Business Network
Not long ago, Manhattan street coffee guerrilla shops, claiming to sell only caffeine-free "100% pollution-free" coffee. The shop was opened by Swiss Water Decaffeinated Coffee, the company that pioneered the Swiss Water Process decaffeinated process.
Not long ago, a coffee guerrilla shop appeared on the streets of Manhattan, claiming to sell only caffeine-free "100% pollution-free" coffee. The shop was opened by Swiss Water Decaffeinated Coffee, the company that pioneered the Swiss Water Process decaffeinated process. Guerrilla shops will offer customers a "sensual experience" of espresso, hand-brewed coffee and cold-drip coffee, according to the company.
According to the US website QUARTZ, most decaffeinated coffee uses carbon dioxide as a solvent to remove caffeine from unroasted green coffee beans, while Swiss dehydration uses water, which is more time-consuming and costly, so it is mostly used only for expensive organic coffee.
Swiss dehydration was born in 1933. Swiss dehydrated decaf coffee is now available in coffee shops and grocery stores in the United States, and even online. So many people wonder why Swiss Water chose this time to open its shop.
In recent years, U.S. independent coffee chains such as Blue Bottle and other artisanal coffees (also mostly Swiss Water users) have quickly taken a place in the coffee market, driving the third wave of coffee. It can be speculated that Swiss Water may be trying to increase its popularity by taking advantage of the east wind of this wave, so it chose to test the water in the form of guerrilla shops. (Related reading: "Silicon Valley high-end handmade coffee Blue Bottle completes the latest round of $70 million financing","The third wave of coffee strikes: data proves that coffee prevalence promotes economic development")
For those who are sensitive to caffeine but want to enjoy the warm atmosphere of a cafe, decaf cafes are an absolute boon!
However, according to a 2014 survey by Zagat, a well-known American restaurant review company, 90% of coffee lovers want to drink all-caffeine coffee, and stressed New Yorkers seem to agree with this. They have a hard time understanding the practice of drinking coffee without its caffeine essence.
"Decaffeinated coffee shops are not OK at all," said Samantha Shuman. A real New Yorker should drink caffeine."
Netizen Caitlyn Edwards said: "The most speechless thing ever-Houston Street opened a decaf coffee shop tonight."
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A coffee shop in Sydney has been "no cashier" for 15 years.
Coffee shop adopts a unique way of cashier when paying the bill, guests consciously put their money into an iron plate (Photography Li Shuangyi). People's Daily, Sydney, November 16 / PRNewswire-Asianet /-- there is a coffee shop in North Sydney, Australia, which has adopted a different way of cashier for 15 years. When paying the bill, the guests consciously put the money into the iron plate. if they need change, the customers also have to take it from the iron plate, and no one is responsible for collecting the money. This is the end.
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The world's first coffee shop was run like this.
The world's first magic coffee factory a Starbucks coffee shop called Willy Wonka (borrowed the name of a movie called Charlie and Chocolate Factory) in Seattle is different from any Starbucks in the world because it is like a magic chocolate factory. The whole store is designed as a huge coffee roasting workshop, according to the whole concept, it is true.
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