Coffee review

How to use the French pressure coffee pot? How to use the technique of French pressure kettle? How much is the grinding degree of coffee in the French press?

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, The French pressure pot seems simple, and it can also make a perfect cup of coffee. Step 1: take clean French presses and coffee cups, and warm the cups if possible. Step 2: put two flat tablespoons of coffee powder in a French pressure pot (suppose two cups) and pour boiling water into the desired cup.

The French pressure pot seems simple, and it can also make a perfect cup of coffee.

Step 1: take clean French presses and coffee cups, and warm the cups if possible.

Step 2: put two flat tablespoons of coffee powder in a pressure pot (suppose making two cups) and pour boiling water into the desired cup. If possible, stir it with a coffee spoon after the injection is finished.

Step 3: place the pressure filter plug above the coffee liquid level, and do not press it below the liquid level. After half a minute, gently press the filter plug net to the end, pour out the coffee and drink it. In the press-down filter plug net, the action must be slow, smooth, not rapid pressure.

Three unique tricks of delicious coffee

Tip one: warm cups are more delicious

Warming the coffee cup and pot before making coffee is a great way to make the perfect coffee. The simple scalding method is as follows: pour boiling water into 1/2 places in the coffee pot, press the filter plug to the bottom and warm it together. After half a minute, pour the water from the pot into the coffee cup until you pour it into the coffee.

Trick 2: coffee tastes pure in the right amount

The simplest coffee consumption standard is: use the coffee spoon of the coffee pot to take the coffee powder, a flat spoon corresponding to a cup, which is a common principle.

Trick 3: stir-make the coffee fully extracted

If your time and other conditions permit, it is recommended to stir three times clockwise with a coffee spoon immediately after water injection, so that the coffee powder can be fully soaked and extracted in boiling water, making the coffee taste fuller and mellow.

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