Pull flower introduction small class to share: latte basic pattern "big white heart" how to pull?

Recently, there are more and more friends consulting Lahua backstage in Qianjie, which shows that countless fresh veins are stepping into the field of coffee! Therefore, Qianjie decided to return to its old business, pull a small class, and start the class! What I want to share in Qianjie today is the most basic pattern in Lahua-"Big White Heart". Of course, to learn to pull flowers is to have

What is Super Solar treatment (Super natural)? Introduction to the characteristics of Super Sun-cured Coffee beans

In the fourth Wave of Fine Coffee, teacher Han Huaizong describes the sun treatment as follows: "tanning is an ancient treatment with the oldest history by preserving the whole fruit of coffee, advocating nature, and not invading human nature." In fact, it is. Qianjie looked up a lot of data and found that since people discovered coffee in 1400,

Vietnam Robusta coffee price remains high, but is not optimistic about the future market.

Recently, according to the Vietnam Coffee and Cocoa Association, Vietnam's Robusta prices surged due to a decline in local production, growing demand for Robusta coffee and strong exports. The expected price of raw coffee in the Central Highland is 91 million to 93 million dong / ton, and the current spot price of coffee is constantly breaking the price discipline.

The chairman of the parent company of Pier Coffee and CEO both left.

▲ click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop last Friday, JDE Peet's, the parent company of Piay Coffee, one of the largest coffee groups in the world, suddenly saw a big change in personnel at the top. According to a report by Yahoo News on March 9, JDE Peet's Group is headquartered in

What did you add? Shanghai Consumer Protection Commission once again named online celebrity drinks.

▲ Click follow: daily boutique Coffee Culture Magazine Coffee Workshop after burning fairy grass, on March 13, the Shanghai Consumer Protection Commission once again named the tea brand Mo yoghurt to question the ingredients of its "mango acid grandma past". Recently, the Shanghai Consumer Protection Commission has made and sold yogurt on the spot of many well-known tea brands in the market.

Panamanian Coffee beans | introduction to Diamond Hill Coffee at Jade Manor in Bokui Special area

Panamanian coffee is well known in the global coffee market, which mainly comes from the Best Panama (BOP) founded by the Panamanian Coffee Association (SCAP). Through coffee competitions and auctions, people will bid for high-quality coffee at a high price, which can better improve people's awareness of the origin of coffee.

Ordered Manner, and unexpectedly sent M stand.

▲ click to follow | Daily boutique coffee culture magazine coffee workshop black-and-white collocation, very simple style, the beginning of the letter M, coffee brands Manner and M stand can be said to be very similar in packaging design, a little careless will be mistaken for home, which also led to a lot of guests or takeout

Starbucks has been revealed that the "low cause option" of the new drink has been withdrawn.

▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop in the morning and noon, people buy coffee mainly to cheer up their day's work, or to start a leisure afternoon tea time. In the evening to night, the pick-me-up became the "negative sign" of coffee, and many workers chose to be angry.

How is the Maillard reaction different from the Maillard reaction when roasting coffee beans? What is the caramelization reaction?

Every autumn and winter, "Merad color" always set off a wave of trend! Maillard refers to the color change of food as a result of Maillard's reaction during cooking. Brown, brown, orange and yellow are the main colors of this color system. Coffee beans are also a kind of food, so when we are baking coffee beans

Are camping tables and chairs standard in cafes?

▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop Cafe for coffee consumers, in addition to drinking coffee, office workers will deal with work or meet customers in the coffee shop, while young artists will read a cup of good books in the cafe. It can be said that different consumers have different needs for the coffee shop. But

Luxury brand Gucci sells coffee across the border?!

▲ click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop Gucci brand should be heard of. This luxury brand is famous for its fashion, leather goods, perfume and so on. Last year, a Gucci Ancora fashion show shone brilliantly at Milan Fashion week.

How to solve the electrostatic problem of coffee powder? Can spraying water on coffee beans remove static electricity? How will the grinding quality be affected?

Static electricity, a "stumbling block" of coffee beans on the grinding road, not only makes a large number of flying powder stick to the channel, but also often brings great trouble to the extraction process because of caking. In order to effectively "prevent" static electricity, the bosses in the industry have also made a lot of efforts on all kinds of appliances, such as the Italian bean grinder.

The underlying logic of three-stage brewing and water injection of hand-brewed coffee! What do we need to pay attention to in sectional water injection? What is the effect of steaming?

Since Qianjie introduced the three-stage style like that in the previous article, please click "Why does Qianjie always use the three-stage style to make coffee?" "this article), it seems a bit excessive not to give a teaching article. After all, in the usual articles, Qianjie in the cooking experiment is a simple summary of water injection, friends are very difficult to root

Brazil's coffee bean exports have encountered port bottlenecks, but their performance is still strong.

Recently, CECAF É, director of Brazilian coffee exporters, published a report saying that despite the high delay rate of ships carrying coffee in ports, coffee exports increased by 49% in February compared with the same period last year, a figure that reflects the attractiveness of Brazilian coffee in the global market. Brazilian Coffee, February 2024

Ethiopian Coffee beans | introduction of 74158 Coffee beans from Sita Veni processing Plant in Sidamo

In Africa, there are many coffee producing countries, including an ancient country with a history of 3,000 years of civilization, and it is recognized as the birthplace of coffee, that is, Ethiopia. The name "coffee" also comes from the Kaffa Forest in southwestern Ethiopia, and Ethiopia is now an important coffee.

Frequent co-signatures! Lucky employees are going to break up!

▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop for 5G surfers who like cute things, they have probably heard of the IP of line puppies. The puppies outlined in black lines are very likable, and the joint demon Lucky will naturally notice the popularity of this lovely repair hook on the Internet, and contacted it last year.

Outrageous! The packing cup is cracked! Tims publicly apologizes!

Where does the fruity flavor of coffee come from? Why is the citrus and berry flavor of hand-brewed coffee so obvious?

Citrus, passion fruit, strawberry, grape. We have known the taste of these fruits from an early age, and even if we are blindfolded, we will know which kind of taste it comes from. Combined with the taste brought by chewing, it is not surprising to refine it to a more specific branch. For example, we can tell that it is granulated sugar from oranges.

Why does Qianjie always use three-stage coffee brewing? Where is the advantage of three-stage water injection compared with one-cut water injection?

So far, the extraction of hand-brewed coffee has given rise to countless brewing methods! Such as a knife flow, four or six rush, volcanic rush, Kono style cooking and so on, a variety of different cooking let us have more fun. But it so happens that Qianjie focuses on three-stage cooking! I believe this is what many friends will feel.

Affected by multiple factors, the export volume and value of Salvadoran coffee beans have decreased significantly.

Recently, according to a report released by the Salvadoran Coffee Institute (ISC), the export volume and export volume of Salvadoran coffee beans decreased significantly in the four months before the coffee harvest season, that is, from October 2023 to January 2024. According to the report, 2023 Coffee Harvest season