Coffee News Lists
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McDonald's has another drink for free? Netizen: hide welfare!
▲ Click to follow | Daily Fine Coffee Culture Magazine Coffee Workshop in a hurry to bring a McDonald's breakfast and a cup of coffee on the way to work should be the daily routine of many office workers. Some loyal McDonald's consumers know that McDonald's has always had the benefit of "fresh coffee can be refilled for free", sometimes after drinking it.
2024-01-23 Coffee one cup McDonald's cards netizens clerks welfare consumers consumption not enough pictures wool platinum customers bad original workshop situation website parts -
The uncle of "police tea" calls for tea!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop before my mother told children not to do some bad things, they would probably casually say, "if you do so, you will be invited to tea by the police uncle." I have listened to it many times. "invited to the police to have tea in the station" has become one of the shadows of most people's childhood, even when they grow up.
2024-01-23 Milk tea netizens police milk tea shop public security Suzhou coffee people law ordinary personnel pictures methods police stations parts learning publicity trial public office original works -
Can the bean grinder be washed with water? How to clean and maintain hand bean grinder electric bean grinder?
Last week, Qianjie summed up nine small details to pay attention to when making coffee, including the importance of regular cleaning and maintenance of the bean grinder, so a curious baby asked: can the bean grinder be washed? Before answering this question, it is necessary for us to find out why the bean grinder is cleaned. On the market
2024-01-23 Bean grinder coffee grinding plate front street obvious coffee beans structure hand maintenance electric different complex inner wall utensils life market situation mode particle size -
Is there a big difference between coffee brewed with 91 ℃ and 93 ℃?
A friend once wrote a private message in front of the street backstage: "is the temperature of the cooking water you suggest 91 ℃ or 93 ℃? will there be a big difference in taste when these two or three times come out?" Familiar friends may know that when sharing coffee extraction parameters in Qianjie, the water temperature is often a range rather than an accurate number.
2024-01-23 Coffee water temperature front street parameters coffee beans queen flavor manor temperature Tintin very large concentration substance Brazil different maximum minimum mellow three-stage interval -
Bourbon coffee bean derivative species: introduction of Kaddura, Verasac, Pacas and bourbon Mayaguis
Bourbon Bourbon is one of the most culturally and genetically important Arabica varieties of coffee, famous for its high altitude and excellent quality. But the yield of bourbon is relatively low and is susceptible to major diseases of coffee plants, so it is currently in Latin America by some derived varieties (Kadu).
2024-01-23 Variety bourbon coffee Kadu Kaddura Paka plants coffee beans Maya variety region Villa Saatchi yield gene altitude nature Luwan Russ Rwanda -
Vietnam coffee market crisis, Robusta prices continue to rise, traders go bankrupt
Recently, the Vietnam Coffee and Cocoa Association released a report saying that due to a number of factors, the price of Vietnamese robusta coffee has risen recently, and the expected price of coffee in the near future is 72 million to 73 million dong / ton, compared with 7150 to 72.5 million dong / ton earlier. Low international inventory, Robusta inventory
2024-01-23 Coffee Vietnam Rob Robbs coffee beans prices exports traders trade inventory buyers contracts India imports debt companies export volume associations reasons cocoa -
Lucky cup of black skillful, netizens said: "explosive cement ash"
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop yesterday, a post entitled "Lucky Chocolate changed cement Ash" sparked netizens' discussion on social networks, just a week after the last controversy over Ruixing Orange C American emergency off the shelves. The consumers of the post said in the post that they didn't want to go out, so they went out.
2024-01-22 Coffee chocolate netizens consumers cement again brands pictures newcomers Internet Maotai Chino Cabo packaging one cup medium watch products originals raw materials -
Company assets! Employees complain: you can't take anything.
Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop I wonder if you have found that there are more and more coffee shops around you. With the increase of coffee consumption, more and more attention has been paid to the food safety of coffee drinks. Many chain coffee brands have also set up on-site inspection and video surveillance inspection of their own brands.
2024-01-22 Coffee staff store management netizens supervision enterprise brand picture red line video clean sanitary safe counterproductive original in this regard workshop efficiency -
Conab expects Brazil's coffee production to increase in 2024, which will be good news for the coffee market.
Conab, the national commodity supply company under the Brazilian Ministry of Agriculture, recently released a report showing that the Brazilian coffee harvest in 2024 is considered a big year of production, with an estimated 58.08 million bags of coffee, 5.5% higher than in 2023. Conab conducted the first of this year's
2024-01-22 Coffee yield growth production harvest Bika Allah Brazil varieties Kony productivity companies markets farming crops weather reports conditions -
Introduction of Burundian coffee development, coffee producing areas, coffee varieties and double washing treatment
Burundi is located south of the equator in east-central Africa. It is bordered by Rwanda to the north, Tanzania to the east and south, and the Democratic Republic of the Congo to the west. It has more plateaus and mountains, mostly composed of the plateau on the east side of the East African Rift Valley, with an average elevation of 1600 meters above sea level, which is known as the "mountain country". History of development Burundians themselves
2024-01-22 Coffee processing Bloom Burundi fermentation washing coffee beans producing areas national processing plants is in Billy variety output civil war most age government way pectin -
Coffee-related enterprises will grow by nearly 70% in 2023!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop Coffee is not only a representative of elegant drinks to enjoy life, but also a refreshing rations for fast-paced office workers and Z-generation young people to drink refreshing and pursue fashion. If you lose a cup of life-saving coffee at work, you may be "tired all over". "
2024-01-21 Coffee enterprise Wanjia brand market China quantity industry picture city data growth price advantage low price original growth rate workshop consumer boutique -
After the cup is added, the concentration is controversial!
Daily boutique Coffee Culture Magazine Coffee Workshop when winter arrives, difficulty getting up occurs, so coffee beaters resist drowsiness and daze to the bar, yawning and picking up coffee at the same time. However, making coffee at this time is most likely to make mistakes, such as flavored lattes forgetting to add syrup,
2024-01-21 Coffee clerk drink netizens concentrate bar question customer one cup safety picture guest situation part food food safety kiss hygiene ice original -
Why is the water sweet after drinking coffee? Does this have anything to do with coffee water and the sense of smell before and after the nose?
Whenever a guest comes to the store to sit down and want to taste a cup of coffee, Qianjie will pick up a cup of boiled water for the guest to have a cup of water and wait for the coffee to come out. Interestingly, some guests responded to the front street after drinking coffee: "Why is your water all sweet?" In fact, Qianjie only provides guests with ordinary water, so why?
2024-01-21 Coffee front street taste buds guest feeling one cup concentrated slight movement mouth time more grease water sweetness residue rich aftertaste taste -
Travel again, Yunnan Coffee Manor in front of the Coffee! What is the most famous coffee in Yunnan? What is it?
The war, which lasted more than two months, was slightly settled earlier this month, as the Kokang Southern Heavenly Gate was finally recaptured by the allies. Even so, when we arrived in the town, the country gate was still blocked. There were few pedestrians on the road, and there were soldiers and special police on duty at most of the intersections.
2024-01-21 Coffee time front street variety altitude place tin Tim Yunnan producing area ripening cause fruit Guangdong different result flavor mainstream forest -
Introduction of Iron pickup Variety, Calipe, New World, POP3303/21 Variety and Alida Tieka
Typica is one of the most important Arabica coffee varieties in the world. Iron pickup is a tall variety, which is characterized by low output, easy to suffer from major diseases, but good quality. After continuous spread, in the 1940s, most of South and Central America
2024-01-21 Variety Ironhide Coffee Plantation Luwan Rwanda production Cary Farmers region Productivity Director Venezuela Brazil Jamaica New World tall yield Central and South America -
International Robusta coffee prices hit record highs due to numerous problems
Recently, the two major coffee futures contracts have risen respectively, of which Arabica rose 4.5 cents/pound or 2.5%, Robusta rose 178 US dollars/ton, or 5.96%, once again hit an all-time high. Back in early January, due to tight global supplies, Robusta had already broken records to reach New York.
2024-01-21 coffee rob situation stocks red sea vietnam problems production supply new highs impact global coffee beans shipping brazil exports armed rainfall prices -
How should I taste the coffee made by hand? How to taste it in terms of aroma, taste and taste?
Usually, Qianjie will share the recent popular hand-made items with the guests who arrive at the store in their spare time. But in many cases, most of the guests only drink espresso, so they are more or less curious about the sudden hand-made sample, and after watching others drink it with relish, they also braved to drink it.
2024-01-20 Coffee substance aroma molecule time taste mellow molecular weight brain fat front street thin coffee beans quality problem flavor experience discrimination -
Destroy it overnight! Lucky Orange C American emergency off the shelves?!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop for many Raymen believers who like cold fruit, Lucky's Orange C American style should be like the white moonlight, and many people like its sweet but not greasy and refreshing taste. After drinking it once, they will regard it as countless Raymen believers who have a good heart, on social platforms.
2024-01-20 Netizens stores coffee taste staff quantity processing believers pictures drinks tasty original raw materials voice large-scale workshop platform moonlight social interaction -
Total TikTok transaction value of Blue bottle Coffee will exceed 1 million
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop nowadays, with fierce competition in the coffee industry, chain coffee brands are actively looking for business opportunities. In addition to launching joint promotions from time to time to expand the source of customers and expand offline stores to increase brand influence, some brands will choose to develop their own sales.
2024-01-20 Coffee brand bottle well-known platform product cooperation user shop sales picture market more singer boutique website video United States e-commerce talent -
Sunlight, washing, honey treatment, all these coffee post-processing unexpectedly have to undergo fermentation!
The "processing" of coffee beans refers to an operation that removes impurities (everything except green beans) from coffee fruits and turns them into coffee beans. At the same time, it is also an important link that can affect the flavor trend of coffee beans. Among them, anaerobic fermentation treatment is a controversial coffee treatment method in recent years (
2024-01-20 fermentation coffee processing different coffee beans fruit anaerobic flavor washing strength microorganism mode time substance long time influence chemistry taste quality