Coffee News
Latest articles, industry insights and brewing guides
Coffee prices have risen sharply, and research suggests that Liberica may be the next major coffee crop
Recently, the price of coffee futures has risen sharply, with the main contract price of Arabica futures breaking through 200 cents / lb, and the assistant contract price of Robusta coffee futures approaching 3000 US dollars / ton. According to the General Administration of Customs of Vietnam, Vietnam's total coffee exports fell 7.4% to 119297 in November compared with the same period last year.
Call 12315? Extraction for more than 40 seconds is complained?!
A ▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop as a consumer, if you buy bad coffee, what do you usually do? In most cases, you choose to ask the store to redo or refund it. For example, coffee chains redo it for free after customer feedback is not good, and some independent coffee
Roasted sweet potato: Starbucks, do you have any misunderstandings about me?
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop recent cold snap, winter comes quietly, while the cold wind makes people shrink their necks, it also reminds people of beautiful things that can warm their hands, such as hot sugar fried chestnuts, roasted sweet potatoes, etc., holding these warm foods in the palm of their hands
Three-stage water injection, how to allocate the amount of water injection in each section reasonably?
When we use three-stage extraction, it means that the target water has to be injected into the whole hand flushing process in three times, that is, the process of first injecting water, waiting, then injecting water, then waiting, then injecting water, and finally finishing the drip filtration of all the coffee liquid. Take the 15 grams of powder commonly used in Qianjie with the powder-to-water ratio at 1:15 as an example.
Nowadays, coffee shops have to watch the sky to eat?!
Since the beginning of last week, the temperature in Guangdong began to plunge into the winter night and woke up in a daze wrapped in a down jacket. yesterday, the cold air "made up a knife" again, and the temperature dropped to single digits and went for a walk outdoors. People who return indoors have been frozen stiff by the "quick-freeze mode". In the cold time, if you can sit in the warm
"Tai" is outrageous! China Lucky will face 10 billion claims if it loses the lawsuit.
Recently, according to several Thai media reports, the Royal 50R group of Thailand has formally filed a lawsuit with the court, asking the court to award China Luckin Coffee compensation for a huge economic loss of 10 billion baht, which has been accepted by the court. The incident has gone viral on Weibo. Maybe have some to eat.
It's getting cold, and the founder is preparing to run home!
In the first half of the year, the topic of # ofo Dai Wei starting a Business again went viral on Weibo, causing widespread discussion, with netizens shouting crazily to Dai Wei at the bottom of the blog post. Half a month after the news that Dai Wei went to the United States to open a cafe to start a business spread all over the network, interface news reported that David's second start-up project was once again close to the brink of suspension.
What is the difference between boutique coffee producing areas, coffee farms, processing plants and cooperatives?
The popularity of boutique coffee enables us to get more detailed information about the cultivation and production of coffee beans, which is usually accompanied by the sale of coffee beans and printed on the label of the bag! Bean species, treatment and flavor description are easy to understand, but the information about the origin of coffee beans is a little confusing: sometimes it is produced.
Complained! Why don't you order hot coffee with straws by default?
The posture in which each coffee shop receives bad reviews may be different, from quality control to service, as long as customers are not satisfied, they will usher in a "three-in-one" one-star low score at any time. But every winter, whether chain brands or independent coffee shops, almost have not been able to avoid the "hot drinks do not give straws" this reason bad reviews.
Starbucks launches takeout shelves around, net friend: put a no!
Recently, some netizens on the social platform showed off the Starbucks takeaway rack they just received, saying that when they went to offline stores to collect express delivery, the shop assistant looked confused and did not know when their brand had such a peripheral. It is reported that Starbucks United Meituan launched the cute bear takeout rack is opened last month reservation, this month netizens only
What is the underlying logic of Italian blending, coffee bean blending idea? Can you make coffee by hand?
Recently, more and more friends have asked the front street to mix ideas, and there are two main types of friends who ask this question: one is a friend who likes to make a hand, has tasted too many regular beans, and wants to find something different. Fresh experience; one is a friend who likes Italian style, and wants to develop his own coffee mix ~ then
The first batch of "victims" of McDonald's new coffee appeared!
▲ click to follow | Daily boutique coffee culture magazine Coffee Workshop Christmas Eve, various brands have launched limited coffee drinks related to Christmas elements, McDonald's is no exception, recently launched a new gingerbread oatmeal coffee. To echo the Christmas theme, the surface of this drink is decorated with cocoa powder.
Excellent Cup COE holds "Origin Immersion" program in El Salvador to promote Salvadoran coffee
Recently, the COE Cup is holding a multi-day education program aimed at immersing international coffee professionals to experience the coffee and culture of specific coffee producing countries. For the first time, the project has a relationship with Instituto Salvadore ñ o Del Caf é (El Salvador)
Introduction of coffee history, coffee producing areas and coffee varieties in Uganda, an African country
Uganda is a country located in eastern Africa, straddling the equator, bordering Kenya to the east, Tanzania and Rwanda to the south, the Democratic Republic of the Congo to the west and South Sudan to the north. Most of the country is located in the East African Plateau, many lakes, the average elevation of 1000-1200 meters, known as "plateau water village". Uganda is tropical steppe.
Long queue for the opening of Tims, econnoisseur: I'm not Tuo!
▲ click to follow | Daily boutique coffee culture magazine coffee workshop "it's snowing in Guangdong!" "" look! It's snowing in Guangxi! With the cold air at the end of the year, 30 minus 15, and the two regions changed to quick-frozen mode overnight, the pretty girls of the two places finally successfully entered the winter this weekend and put on it for a long time.
Brazil exports more Robusta through Victoria Harbour, but the future export outlook is uncertain.
Recently, Brazil released the export of Victoria Harbour. In November, Victoria Harbour, Brazil, exported more than 844000 bags (60 kg each) of coffee, the fourth largest month in the port's history, compared with 1 million bags in August and 968000 in September 2002.
Introduction to the main Coffee varieties grown in Central America and Costa Rica
Costa Rica, located in Central America, is the 14th largest coffee producer in the world. Although it has a small land area, it has vast forests and fertile volcanic soil, making it a very suitable place for coffee cultivation. Coffee was grown in Costa Rica as early as the early 19th century. And the government strongly supports coffee.
Now you have to weigh it when you go to Ruixing to buy coffee?
This week Ruixing launched a new series of drum deer metal badges and launched a campaign to buy two cups of badges and give them away. The naive and cute fawn is paired with a textured metal material, and the drum deer series badge successfully attracted a large wave of netizens to place orders. (the picture is from Ruixing Little Red Book account) however, you want to get the metal you want.
Why is the coffee produced in Kenyan coffee producing areas so sour? Still so many people like it?
The coffee in each producing area will have the flavor characteristics of each producing area, but in many cases, these features will have a similar feeling. When it comes to the aroma of citrus and white flowers, the coffee that people think of at one time may not be produced in Panama, it may also be Ethiopia; when it comes to orange flavor, people will think of danger at the same time.
Is it reasonable to ask for a remake when the coffee is not good?
Buy a cup of coffee, get it and find it doesn't taste good. Will you give feedback to the barista and ask for a redo? This is a problem that many people will hesitate to wrestle with. Some people will bravely put forward their opinions and demands, and some people will hold it in their hearts and think that it is just a cup of coffee.