Coffee News
Latest articles, industry insights and brewing guides
The boss asked for help online: should the coffee shop allow smoking?
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop recently, a netizen who claimed to be a rookie who opened a shop posted online for help: "should the coffee shop let smoking or not?" It has attracted the attention and discussion of fellow friends from all over the world. Ta said that as an operator of a coffee shop, he always wants to create
There is a heated discussion about choosing food in Starbucks.
▲ click follow | Daily boutique coffee culture magazine Coffee Workshop is well known, as a chain coffee shop, Starbucks brand positioning and service content are very clear. It is committed to providing coffee, drinks, meals, as well as "matching" a comfortable third space for consumers. For a long time, a lot of consumption
History of honey treatment in Costa Rica, honey treatment process, introduction of strawberry sugar in Mirasu Estate
At present, with the continuous development of the coffee industry, the coffee treatment method is emerging one after another. New methods include anaerobic treatment, double anaerobic solarization, enzymatic washing, barrel fermentation, etc. But the most common are three common traditional treatments. These three traditional coffee treatments are traditional sun treatments (
Coffee supply in Vietnam began to increase, and coffee prices began to fall.
Earlier, the Vietnamese Coffee and Cocoa Association (Vicofa) said that the price of Vietnamese coffee is expected to continue to rise in 2024 because of coffee supply shortages. The coffee production season in Vietnam is from November to March of the following year, but when the new production season began in November this year, the price of coffee had reached 60000 dong / kg.
Why is flannel more popular in Japan? How to flush flannelette hand?
Flannel filter cloth, it can be said that it can be used as a traditional representative of Japanese coffee! Whether in books or in any media video, we can often see the Japanese holding the filter cloth in their left hand and the coffee pot in their right hand, burying their heads to brew coffee seriously. Seeing the appearance of such concentration, I can't help but quote
Why is the steaming time of hand coffee 30 seconds? How to calculate the steaming time? Does stuffy steam count as a section?
Stuffy steaming, called "Bloom" in English, refers to a preparatory action before the formal extraction of coffee by hand. Many experienced coffee lovers have studied the details of water quantity, time, water injection method and so on, and summed up the foggy steaming formula with high fault tolerance and the most widely used: twice the amount of water of coffee powder (15g).
Seesaw stores are closed all over the country!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop is entering the end of the year, and the news that several stores of boutique coffee brand Seesaw Coffee ("Seesaw") have been closed across the country has aroused widespread attention and discussion on social platforms. Not long ago, netizens sent messages one after another.
Brazil IAC's research on the cultivation of "natural decaffeinated" coffee has entered a deterministic stage.
Recently, Brazilian researchers said in a decades-long study that the study is entering a decisive stage, which focuses on growing coffee plants with little or no caffeine. A statement from the government of the state of Sao Paulo said the findings may change the consumption of coffee-free beans in the United States
Introduction of Colombian Coffee Bean and Honduran Coffee Bean Pacas
Now, with the development of the coffee industry, coffee varieties have been bred through continuous transplantation, mutation and mating. In addition to some common varieties, Bourbon, Typica, Kaddura, Catimor and so on.
"eat cinder", Tims fresh coffee is accused of having too many particles!
▲ click to follow | Daily boutique coffee culture magazine coffee workshop each chain coffee brand has its own memory points, such as Lucky's 9.9 Coffee, manner's "every request" pull flowers, etc., while the Canadian chain Tims Tianhao Coffee makes consumers remember their bagels and freshness.
There are always more ways than cold wind! Expand the use of packing bags!
2023 there are three days left. Have you made a year-end summary to see how much milk tea and coffee you have bought this year? Some friends may not even need to open the takeout software, just look at the accumulated number of bags to estimate how much they have drunk this year. But there are also friends who have headaches, from various coffee shops and milk tea shops.
Affected by the weather, Ethiopian coffee production will be reduced by more than 10%, and the price will remain high.
Recently, the United States Department of Agriculture (USDA) said that due to the impact of El Ni ñ o, the African region suffered from dry weather, some crops, coffee and other production will be reduced. At the end of 2022 / 23, Ethiopian coffee production is expected to total 7.3 million bags (60 kg each), lower than the previous forecast.
Kenya Coffee Development, Coffee producing areas, Coffee grading, introduction of SL28/SL34 Coffee varieties
Kenya is located in eastern Africa and runs across the country by the equator, while the East African Rift Valley runs north and south. It borders Somalia, Tanzania, Ethiopia and South Sudan, and borders the Indian Ocean to the southeast. The coastal areas are plains, and most of the rest are plateaus, with an average elevation of 1500 meters. And there are many volcanoes, the central highlands.
Can I use warm milk to extract coffee? How can cream coffee be made to taste better?
Not long ago, Qianjie demonstrated to everyone that soaking coffee powder in warm water could make a sweet cold extract more efficiently. Suddenly, he thought of the pot of "milk extract". In theory, since warm water can come in handy, warm milk should also be able to be extracted. Curiosity is coming, but it can't be blocked.
It leaks! Hurry up and leak! Orange peel hand rush rollover record!
▲ Click to follow| Daily boutique coffee culture magazine coffee workshop winter is "citrus treasures" Gannan navel orange listed season, many people will buy a few navel oranges to eat, juicy and nutritious pulp after eating, the rest of the orange peel is mostly into the trash can fate. However, some netizens looked at the orange
It's too hard! Manner brought a cup of flowers to be called by roll call!
Daily boutique coffee culture magazine Coffee Workshop since the beginning of the Christmas season, each coffee shop has come up with different tricks to attract guests, one of which is Christmas tree flower pulling, which does not require too much investment but makes guests feel like Christmas. For baristas who have the ability to pull flowers, a less complicated Christmas tree
Vietnam Coffee Cocoa Association expects Vietnam coffee prices to continue to rise in 2024
Recently, the Vietnam Coffee Cocoa Association (Vicofa) said that due to the serious shortage of coffee supply, the price of Vietnamese coffee is expected to continue to rise in 2024. Spot prices of Robusta coffee this week are around VND 67,200-68,000/kg (USD 2.77-2.8),
Introduction of Ethiopian Coffee Variety introduction of Ethiopian native species Heirloom and 74Coffee 75
Usually when buying Ethiopian coffee beans, most of the beans on the package appear "Heirloom". Heirloom in Chinese translation means native seed or family heirloom, generally refers to the mixed harvest of coffee varieties. But recently, there are also some digitally coded beans, such as 7.
What is the tea taste described by the coffee flavor? Does the astringency of black coffee mean the sense of tea?
Many people know that although there are not many words about tea in the theory of taste, people who have known about tea since childhood often use the sense or aroma of tea to describe it when tasting coffee. However, everyone seems to have their own understanding of the "sense of tea" in the description of coffee flavor. Some people think it is the smell of some kind of tea.
Netizen: I didn't even know it was a coffee shop.
▲ click to follow | Daily boutique coffee culture magazine coffee workshop in recent years, coffee shops are springing up like bamboo shoots after a spring rain, and competition is becoming more and more volume. in order to attract guests, coffee shops will make efforts in terms of shop characteristics and strive to make customers visit again after a visit. For example, some stores attach importance to quality and focus on production