Coffee News Lists
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How to wash the hand-made coffee from the volcano? What are the characteristics of Japanese volcanic flushing?
When Qianjie Coffee is surfing the Internet, it always brushes all kinds of Japanese-made sharing articles. The most intuitive thing about these articles is that they are about to spill over the screen. So today, what Qianjie coffee wants to share is the famous "volcanic rush" in Japanese-style brewing. The volcano rushes the volcano.
2024-02-02 Coffee hot water coffee powder volcano front street way time coffee beans parameters that is condition proportion quality gold Mant mellow continuous no carbon dioxide scale -
What's the difference between oatmeal milk and milk? Why is it so difficult for a latte to pull up flowers with it?
Perhaps it is worried that drinking milk is easy to upset the stomach. Recently, many guests always ask if there is an oatmeal milk latte in the front street, or leave a message backstage: how to use oatmeal milk to make delicate foam. Although all kinds of milk cafes produced in Qianjie are made of full-fat fresh milk, we have no choice but to be curious.
2024-02-02 Oats Coffee lactose fresh Milk Front Street Milk heating full Fat Taste Plant delicate functional ingredient pull protein Flavor concentrate Picture -
Rage! Refuse to flash backhand and get bad reviews?!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop in recent years, competition among chain coffee brands and the economic downturn after the epidemic have increased the survival pressure of independent coffee shops. Many small coffee shops that have survived the epidemic for three years have closed down after the end of the epidemic, mostly because of the economy.
2024-02-01 Coffee shopkeeper customer coffee shop flash guest photography picture epidemic independence bad power original business hour workshop platform attitude -
Push it step by step! Starbucks does not roll the price volume market!
▲ click to follow | Daily boutique coffee culture magazine coffee workshop coffee market competition in the past year is fierce, chain coffee brands are expanding stores, bringing their brand influence from high-line cities to sunken cities, according to GeeQData brand data, coffee brands in the county market stores total
2024-02-01 Buck coffee store brand city market local consumer product county quantity user group high line competition price unit price picture profit part -
Hawaiian lawmakers propose stricter Coffee labelling Act
Recently, lawmakers representing the Kona district of Hawaii have been proposing a series of bills requiring stricter labelling requirements for single-origin coffee and blended beans containing Hawaiian-grown coffee. In the proposed bill, the amount of coffee from a designated source was increased from 25% to 1% of the mixture.
2024-02-01 Coffee Xia Wei Hawaii Kona Act mixture legislation Law label name region Packaging Litigation legislator Representative Origin United States practice Company -
Introduction of Panamanian Coffee producing area, Pokuit producing area, Arida Manor, Arida Iron pickup
Panamanian coffee is well known in the global coffee market, especially the rose summer variety. Rosa stood out with outstanding results after passing the best Panama competition and auction in 2005, and broke the coffee auction record at that time. Therefore, in the impression of many people, coffee in Panama is grown in rosy summer.
2024-02-01 Coffee Manor Ellie producing area Panama Quite treatment Ironhide Variety Volcano altitude soil berry Front Street famous stingy fertile mature Coffee Bean processing Plant -
Can I use a toothpick instead of a cloth powder needle? How to use the needle powder distributor correctly?
Qianjie once wrote an article about what tools are needed to make Italian concentration, and cloth powder needle is one of them, which can make our extraction more stable. But some friends thought of using toothpicks instead of cloth needles, and the feedback from Qianjie was good. As it happens, Qianjie saved some toothpicks from takeout and tried to compare them.
2024-02-01 Powder needle coffee toothpick concentrate front street needle coffee powder channel effect production good obvious tool friend bean grinder bitter static electricity John Weiss -
How to make smooth and delicate milk foam? The reason for the roughness of latte milk foam
When we pull a wreath, there is always a saying that as long as the foam is played well, the flower has no trouble at all. It can be seen that if you want to make a good-looking flower pattern on the latte, the premise is to make fine, smooth and mobile high-quality milk foam. As the saying goes, everything is difficult at the beginning. I want to reengrave "other people's house" at home.
2024-01-31 Steam milk whirlpool front street bubble manufacturing delicate liquid surface air angle two position function package at the same time pull flower protein adjust smooth -
Lucky employee complained: please don't make a wish!
▲ click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop many friends may have wanted to buy a drink, perhaps because there is no ice or less ice option to write down their requirements in the remarks bar. For coffee workers, most of this demand can be met, and some customers
2024-01-31 Customers coffee drinks people notes materials if yes wear and tear taste just pictures each other recipes practices originals guys buddies workshops conditions standards -
How do you name coffee beans? Introduction to the naming rules of boutique coffee beans
Many friends who come to Qianjie coffee for the first time, faced with a list of half a hundred types of coffee beans on the small blackboard, will more or less fall into difficulty in choosing, and some guests who do not drink coffee often ask, "are these beans, right?" aren't Bach and Mozart musicians? " So, I'll give it to everyone in front of the street today.
2024-01-31 Coffee coffee beans manor front street beans processing unique name way Sakuran Mante production different variety processing plant flavor Shirley Blue Mountain cooperation consumption -
Warm and white boiled water has become a popular new product in coffee shop!
Daily Fine Coffee Culture Magazine Coffee Workshop Coffee Factory wakes up in winter mornings with more or less chills, when drinking a cup of boiled water at the right temperature, the body is gradually warmed by the temperature of the running water. For many people who are used to drinking a glass of warm water after getting up, a cup of warm plain boiled water
2024-01-31 Boiled water coffee coffee shop body temperature soup consumers netizens one cup consumption convenience store picture hot water Japan good health product original just workshop -
NKG, the world's largest coffee and raw bean trading company, announces the closure of its business in Kenya
Recently, according to local reports in Kenya, Neumann Kaffee Gruppe, the world's largest trader of raw coffee beans, referred to as NKG, announced the closure of its factory in Kenya, mainly due to failure to obtain a government license. It is understood that Neumann Kaffee Grup
2024-01-31 Coffee Kenny Kenya industry reform companies factories sales business trade regulations licenses global trader regulatory maximum vice president country committee -
Introduction of Coffee beans from Sidamo, Ethiopia, 74158 and Santa Vini
Ethiopia is the largest Arabica producer in Africa, has a long history of coffee, and Ethiopia is recognized as the birthplace of coffee. There is a wide variety of coffee, and it is estimated that there are now 10000 to 15000 coffee varieties in Ethiopia, most of which have not yet been formally identified.
2024-01-31 Coffee processing variety Winnie Ethiopia producing area processing plant Cedar coffee bean fermentation digital front street hour area that is research center flavor research pineapple soil -
Recipe to match yourself! Lucky worker: I'm crazy busy!
▲ Click to follow| Daily Coffee Culture Magazine Coffee Workshop With the increasing demand for daily coffee among working people, the demand for novelty is also increasing. In order to meet the personalized needs of consumers, some coffee chain brands and private shops began to offer customized taste options.
2024-01-30 coffee consumer consumption drinks store service demand choice personality netizen menu different national brand picture pilot huge crowd taste base -
Netizen: is the threshold of the coffee shop so low?!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop Coffee is becoming more and more popular among young people. Customers who come in for coffee have changed from a simple and casual "have a cup of American style" to seriously asking "what kind of beans is this?" In addition to the demand for caffeine, consumers are also gradually mastering some coffee
2024-01-30 Coffee coffee shop customer consumer design netizen professional shop assistant this is picture foundation enthusiast knowledge part processing work product tradition original work -
Does the stagnant water after the powder bowl extraction of espresso has anything to do with the powder bowl and water distribution network? How to adjust the extraction parameters?
Friends with toy machines, has this also happened: after cooking, take off the handle and find that the whole pressed powder is wet, there is still a lot of stagnant water on the surface, and the pressed powder knocked out is not shaped like a mud lump. Under normal circumstances, after the extraction of concentrated coffee pressed powder should be relatively dry state, knocked out of the powder
2024-01-30 Coffee stagnant water pressure situation coffee powder pressed powder grinding front street coffee machine concentrate problem Dada fresh fine carbon dioxide handle hot water status phenomena particles -
Why is the extraction pressure of espresso 9bar? What does it have to do with the extraction parameters and how to adjust it?
Qianjie Coffee often says that as long as we understand the relationship between espresso extraction parameters, a good espresso is readily available (exaggerated), and these extraction parameters are grinding degree, powder content, powder-to-liquid ratio, and extraction time. But you know what, there is another parameter that is actually quite important.
2024-01-30 Pressure coffee coffee machine time front street parameters concentration taste water pump adjustment pressure gauge standard flow rate that is dial this is change pressurization different -
Look on your face! The whole network takes turns to challenge the coffee machine "pressing noodles"!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop when coffee has gradually become a part of life, many coffee lovers will buy their own coffee machines and "pour" coffee at home. From the beginning of extraction and concentration, step by step to make lattes, pull flowers, can make a variety of flavor lattes, dirty
2024-01-29 Butter coffee netizens concentrate one cup production coffee machine picture process trial noodle original workshop handle time pressed powder website part wave malicious -
Forced to become a go hall! Starbucks made two requests..
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop recently, a report entitled "A Starbucks has become a stronghold of go fans" has attracted attention on the Internet. Earlier, some netizens posted a video on bilibili saying that a Starbucks in Shanghai had become a paradise for go lovers, surrounded by chess friends inside and outside the store.
2024-01-29 Buck chess friends go coffee netizens pictures videos quiet strongholds bread one original location workshop culture news atmosphere enthusiasts organizers websites -
Why does the extracted espresso have grounds? What went wrong with espresso making?
Recently, the temperature has plummeted, and customers who come to the store for coffee have chosen to drink hot ones. A guest, after tasting his hot American, recalled encountering tiny particles at the bottom of his cup and asked the street,"Are those coffee grounds at the bottom? How come I never see ice when I drink ice?
2024-01-29 coffee fine powder filter paper granule concentrate situation front street coffee powder grind problem usual guest be in grinder particle size check distinct effective annoyance light source