Coffee News Lists
-
Introduction to the development history of Vietnamese coffee, Vietnamese coffee producing areas, Vietnamese coffee bean varieties and classical Italian blending.
Vietnam is located at the southeast end of Indo-China Peninsula in Southeast Asia, bordering China, Laos and Cambodia, and bordering the South China Sea to the southeast. The topography of Vietnam is narrow and long, slightly S-shaped. The topography is high in the northwest and low in the southeast, and the territory is composed of mountains and plateaus. The central Changshan Mountains run from north to south. Vietnam is located in the south of the Tropic of Cancer and belongs to tropical monsoon.
2024-01-10 Vietnam coffee Bika Allah production Rob Robbs output global regional altitude highland price national is in coffee beans commerce land age total production -
Get up early and be foolish! When a barista has a short circuit.
▲ click to follow | Daily boutique coffee culture magazine Coffee Workshop is the so-called, get up early silly day, do you know what an unawakened barista will do absurd behavior? It doesn't matter if I don't know. I'll sum it up for you today. These coffee workers enter the bar on the premise that they don't have enough sleep.
2024-01-09 Coffee workshops originals pictures guys buddies websites parts concentrated sterilized sure fascinated beautiful clean absurd beyond recognition mild and beautiful born with it it doesn't matter it doesn't matter. -
How can he de? Next to the two giants of the coffee industry!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop the day before yesterday, the owner of an independent coffee shop posted "crying" and welcomed two chain brands next to his own store. First M Stand, then came to a Manner, kept the place for more than a year, but didn't expect to wait for it.
2024-01-09 Coffee Independent Brand chain Capital Cafe Minority Business Circle Picture Market Store part Industry one Personality original quality Merchant -
Lucky to have a scraping sticker, Xiao is lucky to add a jam?
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop Young people all know that "pie in the sky" is a good thing that is hard to hit themselves in reality, but they still look forward to becoming a 1/10000 winner one day. Based on this good idea of the unknown, scratch music becomes a young man to achieve this.
2024-01-09 Stickers netizens results activities young employees coatings coffee parts customers or disappointment luck pictures young people consumers experience consumption important curious -
The correct posture of the latte pull flower grip, how to practice the flower pull can look better?
I believe that many friends will have such a situation: no matter how to shake, the lines of the flower will not come out, even if it comes out, it is relatively rough! Obviously other people only need to shake at will, and the delicate lines will come out! Then at this time, many friends will suspect that it is a "hand" problem, but in fact
2024-01-09 Posture pattern friend proficiency strength that is wrist grain front street different good-looking delicate thumb situation handle time freedom constantly drawing -
What is the effect of rainy days on enrichment? What should be paid attention to in the steps of Italian concentration production?
What makes baristas howl so often early in the morning? What is it that makes caffeine-resistant baristas drink caffeine resistance! After a survey in Qianjie, we finally found the culprit, that is, the wet, rainy weather! The dry and cold weather is not over yet, foggy
2024-01-09 Coffee weather humidity concentration pressure parameters adjustment time front street taste influence drying coffee beans best moisture environment degree beans coffee machine -
Manner changed to SOE again? Barista: it takes some imagination to drink it
▲ Click follow | Daily boutique Coffee Culture Magazine Coffee Workshop in the industry, SOE is defined as concentrated coffee beans made from a single origin, mainly showing regional flavor, usually produced in a variety of regular Italian coffee. Because the publicity will emphasize the fineness of the bean batch, and it is always better than the default spelling
2024-01-08 Coffee flavor grapes raisins cream one cup taste jujube cake aroma publicity original pictures workshop more results green tea website or beans -
Starbucks "flat Peach Club" banquet, netizens: no perimeter?!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop discusses how coffee brands should expand their brand influence. Co-naming with the current popular IP is the way that many brands will choose, such as the joint names of Lucky and Maotai to limit the success of Maotai lattes out of the circle and greatly enhance brand awareness. So last year, the brands
2024-01-08 Activities buck brands netizens coffee perimeter drinks pictures consumers movies menus parts packaging consumption hot theme original only name Tiangong -
Do you need to plan different cooking frames for different filter cups?
Yesterday, a friend who came to the store asked such a question: "do different filter cups need to use different cooking parameters or methods?" After some inquiry, I learned that because Qianjie is often recommended in the article, the brewing time of hand-made coffee should be controlled at about two minutes! And although this friend uses Qianjie,
2024-01-08 Parameters time cake front street speed coffee way taste shape flow rate flavor adjustment count situation fan problem Hart Hartman different slow -
Do ice hands make coffee with ice water? What is the extraction principle of Japanese ice hand flushing and hot hand flushing? How to rush?
When surfing the Internet in Qianjie, we can often see some interesting questions, such as: is the ice hand washed with ice water? If you think about it, it doesn't seem unreasonable to imagine, for example, the American style of black coffee: hot American is made from hot water and iced American coffee is made from ice water. Hot
2024-01-08 Coffee parameters substances ice water hot water water temperature scale production three-stage concentration front street solubility way flavor grinding ice cubes coffee beans that is efficiency proportion -
Shake coffee, workers do not want to use their brains to change careers first choice!
▲ Click follow: daily boutique Coffee Culture Magazine Coffee Workshop "Ali resigned and switched to barista!"A big company resigned naked and became a barista, happy and rich."Internet turned barista, who is not a part-time job!"about my thoughts on the year when I transferred from design institute to Starbucks." In each
2024-01-07 Coffee labor work light weight happiness no internal friction mental financial buck beauty physical strength original pictures guests hours posts workshops wages consciousness -
The whole people fight against sugar! Lucky took the dirty off the shelves?!
▲ Click to follow | on the last day of last year, the Singapore government issued the latest regulation of "Sugar restriction order", requiring all drinks (including packaged drinks and currently mixed drinks) to be labeled with four different nutrition levels and sugar content corresponding to ABCD, prompting merchants to do so.
2024-01-07 Drinks labels drinks Singapore consumption coffee consumers grades brands menus different sugar content netizens adjustment health original raw materials merchants pictures milk tea -
WCR is about to launch the Robusta breeding program, and trials have been conducted to plant Robusta varieties in Uganda.
Over the past few decades, Robusta has grown into a major market force for coffee, rising from 25% to 40% of global coffee production since the early 1990s. Judging from the current situation, the demand for Robusta will increase in the future. However, Robusta's planting also
2024-01-07 Rob Coffee Uganda breeding Global Cooperation production Research Farmers Materials Tree species Climate Development impact Variety yield Market producing country demand -
Introduction of Robusta variety, Timor variety, Katim, Castillo variety and Yunnan small grain Katim
In today's coffee market, coffee can be divided into three categories: Arabica, Robusta and Liberica. At present, the most famous commercial coffee varieties are Arabica and Robusta. Robusta (Robu
2024-01-07 Rob Coffee Bika Allah Variety Gene Plant Hybridization Research Tim continuous caffeine that is Environment Canet Cass Castie between taste -
Is the smart cup a filter cup? The way the smart cup is used, the way it is extracted, and the degree of grinding its coffee powder should use?
Recently, more and more filter cups are equipped with controllable valves with switch function, and many merchants will give them the name of "Smart Cup" for sale. Strictly speaking, their usefulness is very different from that of the Smart Cup, and in principle, only those sold by the Mr.Clever brand can be called
2024-01-07 Smart coffee soak valve front street way scale time flavor grinding water temperature filter paper hot water balance whole process action parameters taste outer layer container -
How should the handle of the espresso machine be selected? Does the bottomless handle affect concentration extraction?
When friends buy a coffee machine, naturally there are also related accessories to choose, because this can give themselves a better extraction of delicious Italian coffee! Among them, the most concerned is the choice of the handle of the coffee machine, which has always been divided into two factions: one faction chooses to have the bottom diversion port.
2024-01-07 handle coffee espresso two phenomenon coffee machine bottom taste is front street choice people time state goal process change different intuitive one school -
The founder of Seesaw responds to the question of shop closure.
▲ click to follow | Daily boutique coffee culture magazine Coffee Workshop since mid-December last year, the chain coffee brand Seesaw Coffee has been appearing in the hot topic of "closing shop", causing widespread concern inside and outside the industry. Recently, Wu Xiaomei, the founder of the brand, aimed at the current stream.
2024-01-06 Store coffee brand city situation Xiaomei first line continuous market news interface boutique part growth founder picture consumer industry Shanghai Beijing -
All of a sudden! Delong Group has become a major shareholder of Hot Mom!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop if you are a coffee player, I believe you are no stranger to the two brands in the title, one is the resident player of the household coffee machine, the other is known as Rolls-Royce in the coffee machine world, and people affectionately call it "Hot Mom", both in the industry
2024-01-06 Delong Coffee Group Coffee Machine Italy Company shares well-known Picture Industry Trading production two Brands content original Brand Workshop income Culture -
Global coffee production up, Arabica prices down slightly, Robusta stays high
Recently, Reuters reported that Vietnam suffered from drought and coffee production will decrease. Brazil's forecast for next week's rainfall is positive, Arabica coffee production is on an upward trend and prices will fall. And Colombia's production picked up in 2023, ending three consecutive years of decline due to weaker rainfall. root
2024-01-06 Coffee Production Growth Vietnam Export Price Bika Arabica Colombia Brazil Rob Robbs Rainfall Report Level Supply Impact Global Drought History -
Introduction of world coffee producing areas, Latin American coffee producing areas and rare coffee producing areas
Coffee is not suitable for growing in all parts of the world. Coffee trees are planted in the equatorial zone between the Tropic of Cancer, also known as the "coffee belt". According to the coffee belt, it can be divided into three major coffee producing areas: Latin American coffee producing area, Asia Pacific coffee producing area and African coffee producing area. So where are these areas?
2024-01-06 Coffee producing areas Century Cuba Venezuela America Age Javert Hawaii Dominica Latin America Industry region Tin Export output is in harvest time Kadu