Coffee News
Latest articles, industry insights and brewing guides
What is the high concentration and low extract in coffee extraction? How to extract the coffee without bitterness?
I believe you often see the words "high concentration and low extract" in Qianjie articles or in the cooking and sharing of other websites! But a search, pop-up explanation is directly thrown out of a pile of incomprehensible data stacked there. It is as if the brave just went in and out of the novice village to practice, and the result directly ushered in the final Boss
Lucky successfully turned young people into "garbage pickers".
▲ click to follow | Daily boutique coffee culture magazine coffee workshop "do you know? * and * are co-signed! Take a good look around! " There are joint names year after year, and there are no more this year. As a conspicuous bag in the joint industry, Rui Xing can be said to be the representative of a model worker in this respect. The heat of the last wave of phenomenal products has not completely faded.
Blue bottle of coffee finally opened into Beijing? Netizen: time limit for selling instant solution?!
▲ Click follow: daily boutique Coffee Culture Magazine Coffee Workshop A year and a half ago, Blue bottle Coffee, the ancestor of boutique coffee, opened its first store in the mainland in Jing'an District, Shanghai. Even though the price of a latte is 42 yuan, the queue during the opening period was still amazing. Today, the blue bottle
The SCA certificate is about to change, and the new certificate is more complex!?
▲ Click to follow | Daily Fine Coffee Culture Magazine Coffee Workshop recently SCA Fine Coffee Association announced the launch of a new sca skill certificate, which will replace the old SCA coffee certificate. SCA, the full name of SpecialtyCoffeeAssociation Fine Coffee Association, is currently
Coffee accessories? Rui Xing: take it seriously! Special personnel will be sent to deal with it.
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop in recent years, with the increasing consumer demand, coffee and beverage brands are constantly expanding their stores and brand products are constantly innovating, but incidents of foreign bodies in food also occur frequently in our daily life. Recently, according to media reports, there are consumers
When you brew coffee by hand, do you prefer a fine grind and a quick brew or a coarse grind and a slow brew?
Hand brewed coffee has a lot of schools, a knife flow, three, volcanic rush, four six and so on! Each brewing method is adjusted around the extraction principle, and eventually evolves into a completely different brewing method. Until recently, when Qianjie surfed the Internet, it was discovered that in addition to these regular brewing genres, there were also
Will it taste better if you scrape off the concentrated quality? It is said that American coffee will taste better without Italian concentrated fat.
About the fat of espresso, we often discuss it. For example, how to observe the concentrated state through concentrated oil, or how to infer the roasting time of coffee beans from it. Because, it will be called by most people as the soul core of espresso, and it is so. But... Sometimes.
What's the difference between a coffee farm and a coffee cooperative?
At present, there are two most common planting patterns in the coffee industry, namely, manors and cooperatives. The cooperative has gathered a group of farmers who, as individuals, have limited funds, do not have enough capacity and resources to work independently, and may even be unable to negotiate with exporters or bean bakers because of insufficient production.
In order to prevent whoring, should coffee shops set up consumption seats?
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop recently, some coffee shop owners posted messages on social platforms, debating whether they need to set up a sign for consumption in the coffee shop. The reason is that they often encounter guests who sit down without ordering and begin to take photos. There are few seats in the shop, and there are only about a dozen full seats.
Damage expensive hand-made pot, escape without compensation?
▲ click to follow | Daily boutique coffee culture magazine Coffee Workshop Today, when operators in every industry open their doors to do business, they often encounter all kinds of customers, including enthusiastic, kind, picky and unruly. On the evening of October 13, the owner of a coffee shop posted that
Netizens commented on the new product of Lucky Cafe: chewing Chinese wolfberry with bitter water
▲ Click to follow | if the daily boutique Coffee Culture Magazine Coffee Workshop mentions the collocation of "coffee + medicinal herbs", many people may first think of our time-honored brand Tongrentang. The combination of Chinese and Western medicine bitterness makes the coffee track roll in a new direction. In the past two years, as this market trend continues to heat up, chain products
Outrageous! Refused to make a bid, but was maliciously criticized.
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop nowadays, people rely heavily on review software for their daily food, drink and pleasure, and often open and check the high-score stores before leaving, then check the bad reviews to decide whether to go to experience or not. Recently, a coffee shop said that its shop was maliciously rated badly?
Close a large number of shops! The independent cafe is beginning to lose its strength.
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop Today, a comprehensive price war among major chain coffee brands has begun, and many emerging independent coffee brands are facing a dilemma in this increasingly fierce price war. Recently, on the social platform, a netizen saw an advertisement when he was walking by.
Introduction of Brazilian natural decaf coffee variety AC1
Nowadays, as more and more people become interested in natural decaf coffee, decaf coffee appears more and more frequently, both in stores and in the auction houses of fine coffee and raw beans. Such as Laurina and Aramosa, as well as the Ethiopian variety AC1 that has been excavated in recent years. What is AC?
Honey Snow Ice City says it will tie the diner to the overpass for 8 hours!
According to the release of Finance and Economics, recently, Guangzhou, Guangdong. Some netizens found that a restaurant in Honey Snow Ice City had handwritten a warning of stealing food, saying that the thief would be "tied to an overpass for eight hours" and "poured ten buckets of milk tea on his head", and the video of stealing food would be posted online. As soon as the matter broke, it went viral. Read seconds to inquire about Honey Snow Ice City
Netizen: call Mr. Luo! Starbucks has a "small cup"!
When it comes to coffee, it is usually associated with the artifact of fighting workers' lives. Nowadays, people go to drink coffee not only for the enjoyment of taste buds, but also to watch the flowers drawn on the coffee, turning drinking coffee into appreciating a kind of "work of art" and a kind of art on the tip of the tongue. Yesterday, a netizen on the social platform
The weather has cooled down, how to ensure that the brewing of hand-made coffee will not be affected?
Today's Guangdong has finally lowered the temperature under the baptism of the typhoon and really stepped into the autumn climate. So, for those who are about to enter the cold season
Starbucks' new function along the street has been complained of being pulled down!
▲ click to follow | Daily boutique coffee culture magazine coffee workshop a few days before the National Day holiday, many friends will choose to drive to play it, how to do if you want to drink coffee while driving? Starbucks, as an internationally renowned coffee brand, has expanded new functions for this purpose, and jointly launched "Dri along the street" with Amap.
There is no barista? Just a dishwasher!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop believes that you should be the hard-working protagonist at the bar, or have ever thought of becoming an elegant and handsome barista, right? If not, you must have been sent by the enemy to laugh at us dishwashers! Become
"I hate lucky, but no one can say it's dirty."
▲ Click to follow| Daily boutique coffee culture magazine coffee workshop on the Internet, lucky to wash hands strict requirements are famous, even can be said to be a bit "abnormal." Wash your hands when the hour is up; wash your hands when you touch the table; wash your hands when you hold your glasses; wash your hands when you stroke your hair; tidy up