Coffee Farm
Latest articles, industry insights and brewing guides
Analysis of flavor, characteristics and production technology of Ethiopian G1 micro-batch and other beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia G1 Micro batch Series Ethiopia Cochel G1 washing Hama Ethopia Kochere G1 Hama Washed ■ country: Ethiopia ■ production area: Cochell, Hama ■ altitude: 1600m-2500m ■ treatment: washing ■ level: G1 ■
Analysis of flavor, characteristics and production technology of Ethiopian G1 micro-batch and other beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia G1 Micro batch Series Ethiopia Cochel G1 washing Hama Ethopia Kochere G1 Hama Washed ■ country: Ethiopia ■ production area: Cochell, Hama ■ altitude: 1600m-2500m ■ treatment: washing ■ level: G1 ■
Hartman Manor introduction Variety introduction treatment
The story of Hartman Manor introducing Hartman is as legendary as its coffee. Hartman Manor is located in Chilidge, Santa Clara. The founder is called Mr.Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891, in the Moravilla region of Austria and Hungary, now in the Czech Republic; he died on May 25, 1970.
The reason why Humbela Manor in Ethiopia has won the high score of Coffee Review and the way of terrain harvest
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ethiopia washed Humbera Manor Benti Nenqua single farm slow drying 105 batches of flavors: sweet flower aromas of egg blossoms, lemon, lime, citrus, exotic juice aromas, middle and finish for elegant blueberry, strawberry aromas and sweet and sour, solid overall feeling
Esselbella single layer stack provides the perfect convection and dry environment for coffee cherries.
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) single-layer slow drying [Holy Lions] on a single farm in Humbera Manor, Ethiopia. Ethiopia Hambela Benti Nenqua G1 SFP SLD Natural Lot 121 Washed Lot 105 (30KG small sacks with GP plastic inner bag) intellectuals
The typical self-sufficient Manor of Panamanian Love Sage won the championship? Super Jadeite Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) (photo source network) Panama (Panama) first-class coffee is grown in the western part of the country, that is, near Costa Rica, near the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for producing coffee, such as Wakan, Santa Clara, Kendra, etc.
Introduction to Jensen Manor in Rose Summer? What are the flavor characteristics of Jensen Rose Summer?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) basic information Panama Jensen Manor washing Geisha (panama janson geisha washed) production area: volcan Manor: Jensen Manor (Familia Janson) varieties: Geisha altitude: 1700 m Class:
The trial results of the five major coffee producing areas in Guatemala can be selected and tasted according to their preferences.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) there are generally five major coffee producing areas in Guatemala: Huehuetenango: the highest altitude, low rainfall, late ripening, fruit and flower flavor, recognized as the best coffee producing area. Antigua: dry climate, sweet coffee, with
Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world. Why did it go downhill?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) A brief history of coffee in Guatemala: the earliest literature points out that Guatemala knew how to grow and drink coffee as early as 1747, and with the establishment of the Council for Coffee cultivation and Promotion in 1845, coffee became an important cash crop there. The vigorous promotion of the government
Is it true that the title of Blue Mountain Coffee is Blue Mountain? Can you drink its characteristics?
Jamaica Coffee Is Jamaica Blue Mountain Coffee the Best Large Coffee in the World? Almost everyone who has heard of Jamaica Blue Mountain Coffee knows that it is the most expensive coffee in the world, but not everyone knows why. Like Rolls-Royce cars and Stradivarius violins, when something
There are many volcanoes and picturesque islands-Martinique Coffee and spread it to Zhou.
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Martinique Coffee Martinique (Martinique), located in the Caribbean Sea, in the northernmost part of the Windward Islands in the Antilles. It is the largest, volcanic and picturesque island in the Windward Islands. Martinique is an overseas territory of France, recognized by France
Mexican Coffee-High altitude and fertile volcanic soil make beans gentle and delicate with pleasant aroma
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Mexican coffee is said to have been transplanted to Mexico from the West Indies by a Spaniard in the late 18th century. The excellent Mexican coffee has a comfortable taste, mellow taste, moderate acidity, mild and meticulous, and pleasant aroma. Mexico has 12 major production
Mexico, the fourth largest coffee producer in the world, has a smooth and fragrant flavor, dried tangerine, nuts, etc.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexican coffee from the world's fourth largest coffee producer, slippery and fragrant Mexico, the fourth largest coffee producer in the world, with an annual output of about 5 million bags. Most of its coffee is produced by nearly 100000 small farmers, and the large estates that once manipulated the coffee industry have
Nolandino Cooperative, Peru, washing. Its full and balanced taste is characterized by the characteristics of the producing area.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Peru Nolandino Cooperative washing Peru Norandino Coop Peru Norandino Cooperative washing Peru is located in western South America, west of the Pacific Ocean, bordering with Brazil, Colombia, Bolivia several well-known South American coffee-producing countries, the Andes
Nolandino Cooperative, Peru, washing. Its full and balanced taste is characterized by the characteristics of the producing area.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Peru Nolandino Cooperative washing Peru Norandino Coop Peru Norandino Cooperative washing Peru is located in western South America, west of the Pacific Ocean, bordering with Brazil, Colombia, Bolivia several well-known South American coffee-producing countries, the Andes
Honduran coffee beans are well balanced, and different roasts bring different levels of taste and flavor.
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) Honduran coffee is well balanced and it has a wide range of uses. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can grow its own.
Honduras to provide the world's perfect coffee and unique coffee aroma, the quantity of multi-quality essence!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) there are 280000 hectares of coffee plantations in Honduras, mainly small coffee businesses, most of which are smaller than 3.5 hectares, accounting for 60% of Hongguo's production. In the coffee garden, men and women collect coffee beans with their hands, then handle them carefully and
Jensen Manor in Panama
In 2013, the Panamanian Fine Coffee Association introduced the geisha variety to the Peterson family of Panama for the first time in 2004, and the international community has been crazy about Geisha ever since. Also known as "the champagne of the coffee world". The Best Panamanian Coffee Award awarded by SCAP has a new finalist! It's Carl Jensen's Jensen Village horticultural geisha! It should be seldom heard in China.
Characteristics of flavor introduction in five major producing areas of Nicaraguan coffee.
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Nicaraguan coffee is mainly produced in the central and northern parts of Nicaragua, covered with volcanic ash and shaded by trees, resulting in high-quality Nicaraguan coffee, which has a mediocre, mild flavor and is suitable for mixed coffee. Shade planting is its characteristic, while coffee beans are washed and dried in the sun.
Costa Rican musician series boutique coffee beans Beethoven coffee beans how to brew better drink
Name: Costa Rica Canet Musician Beethoven 1900M WashedFlavor Description: Sweet and colorful fruits, strawberries, apples, lemons, grapes, citrus taste variety show, honey and toffee taste unforgettable. Silky creamy, delicate and mellow, such as top Indian