Coffee Culture
Latest articles, industry insights and brewing guides
The Origins and Evolution of Coffee Latte Art
Latte art began as a high-skill coffee performance in the West. Learn how it evolved from flashy showpieces to a key element of flavor and technique in modern espresso drinks.
Inside 3FE Dublin: Ireland’s Minimalist Specialty Coffee Spot
Discover 3FE Dublin, a bright, minimalist coffee shop in Ireland known for its clean design and high-quality espresso. Learn why it stands out in the specialty coffee scene.
El Salvador Pacamara from Cieba Sibilla
A smooth Salvadoran Pacamara roasted to 1:20 post-first crack, offering sweet-tart blackcurrant notes and versatility in brewing.
Using Hario 01 Filter Paper with Kone in Chemex: A Working Alternative
You can brew Chemex-style coffee without official filters—here’s how to use Hario 01 paper and a Kone with grind and flow adjustments.
Papua New Guinea Sertinsa AA Coffee Review
A rich, balanced AA-grade PNG coffee with apple acidity, caramel sweetness, and a velvety body — ideal for filter or espresso.
What Is an Affogato? Coffee Meets Vanilla Ice Cream
An Affogato is a classic Italian dessert drink made with one shot of espresso poured over a scoop of vanilla gelato or ice cream.
Why Every Coffee Lover Needs a Chemex Classic 3 Cup
The Chemex Classic 3-cup brewer combines elegant design with precise pour-over brewing. Here’s why it’s a must-have for specialty coffee fans.
How Different Pour-Over Filter Papers Affect Your Brew
A side-by-side look at Chemex, Hario, and Tiamo filter papers reveals key differences in price, flow rate, taste, and performance.
Christmas Eve Coffee: Why Try Flannel Drip This Year?
On a quieter Christmas Eve, try brewing with a flannel filter for a richer, smoother cup using Sulawesi Toraja G1 beans. Here’s how.
Santa Marta Snow Cap Coffee from Colombia
This Colombian coffee comes from the high-altitude Santa Marta Sierra Nevada region, grown by the Kogui people at 1,300–1,500m and processed with mountain water.
How to Brew Coffee with Chemex 6-Cup: A Classic Pour-Over Guide
Discover how to use the iconic Chemex 6-cup for expert pour-over brewing, including key details on filters, brew ratios, and step-by-step technique.
Oromia Coffee Farmers Cooperative Union: Ethiopia’s Direct Trade Pioneer
Learn how Ethiopia’s OCFCU empowers 200,000+ smallholder farmers through direct export, fair trade, and organic coffee—boosting incomes by 3x.
How to Make a Rich Moka Pot Latte at Home
Learn how to brew a bold moka pot espresso and turn it into a creamy latte using a moka pot, fresh milk, and simple steps.
Swissgold Metal Filter: Forgotten Hero of Pour-Over
Rediscover the Swissgold metal filter: no paper taste, full-bodied coffee, and reusable for life. Here’s how it performs compared to paper and other metal filters.
Yirgacheffe G1 Coffee Guide: From Ethiopia’s OCFCU Co-op
Learn why FrontStreet’s Yirgacheffe G1 is a go-to starter coffee, with bright acidity, berry notes, and a smooth cup—all for under $90 per half-pound.
Comparing Four Single-Origin Coffees Side by Side
Brew four single-origin coffees using identical methods to clearly highlight their unique flavor profiles.
Drinking Coffee in Algeria: What to Know
Discover how Algerians enjoy espresso-heavy coffee culture, cheap prices, and strong roasted beans in everyday street-side cafes.
How Colombian Coffee Is Grown: Two Main Farming Models
Colombian coffee comes from two primary farming systems: smallholder plots and larger estates. Here’s how each shapes quality and flavor.
Ditting KR804: The Swiss-Made Grinder for Specialty Coffee
The Ditting KR804 is a high-precision commercial grinder favored for its consistent grind and professional performance in specialty cafes.
German Ceramic Coffee Cups: Why Sönwald Is Worth It
Discover why specialty coffee drinkers are choosing thick-walled German ceramic cups like those from Sönwald over common Italian brands.