Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Distribution characteristics of Coffee growing areas in Yunnan
Follow the caf é (official Wechat account vdailycom) and found that the main producing areas of Beautiful Cafe are Baoshan, Dehong, Pu'er and Lincang in southern and southwestern Yunnan. The acreage and output of the four prefectures and cities account for more than 85% of the province. Coffee is also an important agricultural product for earning foreign exchange. In 2014, coffee exported 48429 tons and earned foreign exchange of 145.91 million US dollars, compared with the previous year.
Yemeni coffee beans washed with water
Following caf é (Wechat official account vdailycom) found that Beautiful Cafe opened its own shop washing Yemeni coffee bean treatment method the coffee beans harvested must immediately enter the treatment process, otherwise they will begin to ferment and make the coffee beans smell bad. There are two methods of treatment: solarization and water washing, which will cause different flavors. The beans in the sun are intact.
The reasons for the good quality of Yemeni coffee
Follow the comments (Wechat official account vdailycom) found that the beautiful cafe opened a small coffee shop of its own. Most of the major brands of Yemeni coffee are consumed in the Arab world and are the first among many Turkish coffee lovers.
Kilimanjaro coffee beans taste
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own Kilimanjaro Coffee (Kilikmanjaro Coffee), which is grown in Mount Kilimanjaro, Africa's highest mountain in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. this
The significance of Kilimanjaro Coffee
Following Kaiping (official Wechat account vdailycom) found that Mount Kilimanjaro opened a small shop in Beautiful Cafe, which Hemingway mentioned in his novel Snow on Mount Kilimanjaro. Kilimanjaro is a perennial snow-covered mountain 19710 feet above sea level. It is said to be the highest mountain in Africa. The west peak is called Marseilles.
Kilimanjaro Coffee Bean Introduction
Pay attention to the coffee comment (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open its own shop Hemingway's novella "The Snow of Kilimanjaro" makes Kilimanjaro coffee popular all over the world. This coffee is brewed by volcanic ash and is a natural bean. The beans are large and uniform. The green beans are grayish green in color. After moderate roasting, they will emit sweet and light acidity.
How to taste Guatemalan coffee beans
Following Cafe Review (Wechat official account vdailycom) found that the original coffee has a different flavor, which is the charm that enables the coffee to continue to grow. Coffee from different producing areas has different flavors, making the coffee all over the world a big garden with rich taste. Then how should we taste it?
A brief introduction to the History of Coffee flavors in Guatemala
Guatemalan coffee is produced in the The Republic of Guatemala countries of northwestern Central America. The country's mountain forest area accounts for 2/3 of the national area, rich in high-quality coffee beans, its strong sour taste, mellow taste and slightly wild, can be used as a single drink or for the preparation of comprehensive coffee. History of Guatemalan Coffee: a cup of Guatemalan Antigua coffee, like
Guatemala Manor Coffee Bean Prices
Pay close attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the beautiful coffee shop opens its own small shop, Guatemala Manor Coffee,$50 per pound, mainly produced in Guatemala Manor Coffee. In 2006, this coffee won the Excellence Award. Despite coming in at number four on this list, Manor Coffee is still quite valuable. Some say you'll go from a glass
Guatemalan coffee brewing method
Following Cafe Review (official Wechat account vdailycom) found that Guatemalan coffee has a strong aroma, even if you don't drink it. Even if you don't drink it, it's already a pleasure to smell it. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the seductive fragrance lingers on the tip of your tongue, it implies
Price of Guatemalan coffee
Follow the caf é (official Wechat account vdailycom) and found that the coffee beans in each producing area of the beautiful cafe have their own characteristics, and have won a lot of praise for Guatemala in the international community, especially Antigua, how perfectly coordinated its sour, sweet and mellow texture is; add a hint of smoke, emphasize its mystery, and you will have reason not to let yourself go after tasting.
Taste of Guatemalan coffee beans
Following Cafe Review (official Wechat account vdailycom) found that Guatemalan coffee has a strong aroma, even if you don't drink it. Even if you don't drink it, it's already a pleasure to smell it. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the seductive fragrance lingers on the tip of your tongue, it implies
Introduction to the geographical location of coffee bean production in Kona, Hawaii
Kona Coffee from Hawaii (official Wechat account vdailycom) found that Kona Coffee from Hawaii has opened a small shop of its own-Coffee from Hawaii. Kona Coffee beans from Hawaii have the perfect appearance, their fruit is unusually full and shiny, and they are the most beautiful coffee beans in the world. The coffee is smooth and fragrant, with an attractive nutty flavor and acidity.
An introduction to the Historical Origin of Hawaiian Coffee beans
Following Cafe (Wechat official account vdailycom) discovered that the Beautiful Cafe opened its own shop in 1813, when a Spaniard first grew coffee in the ManoaValley Valley of Oahu, which is today the main campus of the University of Hawaii. In 1825, a British agronomist named John Wilkinson transplanted some coffee from Brazil to Oahu.
Brief introduction of Hawaiian Kona Coffee
Following Cafe Review (Wechat official account vdailycom) found that Kona Coffee opened a small shop of its own. Kona Coffee tastes fresh, crisp, medium mellow, slightly sour, while full-bodied, with a long aftertaste. The most rare thing is that Kona coffee has a mixed aroma of wine, fruit and spice, like the colorful volcanic archipelago.
Description of flavor and shape of Hawaiian coffee bean producing area
Following Cafe Review (Wechat official account vdailycom) found that Kona Extra Fancy in Hawaii has opened a small shop of its own. It is perfect in appearance, full and shiny, rich, well-balanced in acidity and cinnamon. Perhaps the most beautiful coffee bean in the world. Kona coffee beans from Hawaii have the perfect appearance, and their fruit is extremely full and shiny. Coffee.
Kona coffee beans from Hawaii
Pay attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the beautiful coffee shop opens its own shop. The Kona coffee beans produced in Hawaii have the most perfect appearance. Its fruits are unusually full and shiny. It is the most beautiful coffee beans in the world. Coffee is soft, rich and has an attractive nutty flavor with a balanced acidity, just like Hawaii's colorful
Are Colombian coffee beans suitable for coffee machines?
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own that can use siphon, hand brew, French pressure, love pressure, and other coffee utensils to extract what taste you like according to different utensils! It is recommended to choose siphon or hand flush! These two kinds of siphon are better, because they can completely extract the flavor of origin! If your skills are not very good,
Columbia Coffee Bean Water ratio
Standard brewing ratio (Standard Brewing Ratio) the number of cups of coffee Cups of Coffee the amount of water used by COFFEE TO BE USED WATER TO BE USED by weight BY WEIGHT by weight BY MEASURE ounces Ounces grams Grams teaspoons Tea Spoons spoons Table Spoons cup Cups coffee liquid (ounces) Fluid O
Colombian coffee beans hand-flushed
Follow the caffeine review (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, the calculation of caffeine content in a cup of coffee: coffee beans (grams) the percentage of caffeine in this kind of beans. In other words, if you use 18 grams of Yega to make coffee, regardless of hand brewing, siphon, French pressure, Italian machine, American machine, and Philadelphia pressure, you use Yega's 1.4% caffeine ratio.