Beautiful explosion Learn more about Beautiful explosion
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Beautiful explosion mirror! Guangzhou dilapidated residential ground floor explosion renovation creative fashion cafe
Professional barista exchange, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Under an old residential building in Tianhe District, Guangzhou, Lukstudio will transform the vacant corner of the city into Atelier Peter Fong: a studio and cafe. A series of white blocks cleanse the otherwise cluttered site, creating quiet spaces that invite people to stop. outside the building
2017-06-09 Beautiful explosion Guangzhou dilapidated residential ground floor explosion creative fashion cafe professional -
How to roast raw beans of Panamanian coffee?
Follow the comments (Wechat official account vdailycom) found that the beautiful cafe opened its own shop Panamanian coffee raw beans in roasting to reach 1 burst dense beans, can be shallow, but not too 1 burst. Here's a baking curve to avoid some expensive mistakes: first, 1 explosion and 2 over 1 explosion means that no more explosions can be heard after the explosion.
2017-07-21 Panama Coffee Raw Bean how Bake follow Caf é Wechat Public vd -
When was the coffee explosion in Rwanda?
Following Cafe Review (official Wechat account vdailycom) found that the beautiful cafe opened a small shop of its own during the first explosion (before the end of the second explosion): 15-18mins. 180-210C; after the explosion began, the coffee beans will begin to give back exactly the right heat you gave it, showing a perfect exothermic reaction, and then we can obviously smell the aroma of coffee from grass to coffee coke
2017-07-14 Rwanda Coffee explosion when follow comment Wechat Public vda -
Introduction to the parameters of hand-making method for the Flavor characteristics of Nut Cocoa in Huilan Coffee area of Colombia
ColombiaHuila Columbia Huilan production area: Huilan altitude: 1500-1800 varieties: Caturra Kaddura treatment: wash Colombia geographical environment, beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air
2022-07-27 Nuts Chocolate Flavor Columbia Huilan Coffee Special Colomb -
What is the principle of roasting coffee beans? What professional terms do you need to know to learn coffee roasting
The guide goes on to the previous lesson. After learning about the ingredients, this class will learn the principle of coffee roasting and some coffee roasting terms. The so-called coffee roasting is very similar to food cooking, using heat to make food tastier, more smellable, and more beautiful. The purpose of learning roasting is to find the most suitable roasting method for coffee beans. Know about the roaster
2021-06-04 Coffee beans roasting principle what is study coffee need know which special -
Panama Casa Luis Poquet Coffee Bean Introduction
Pay close attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the beautiful cafe has opened its own small shop, Panama Casa Luis Poquet Classic. The Poquet beans obtained this time are very good, with a very low defect rate. 3 kilograms of beans are picked down, basically about 10 beans. It is rare to see such beautiful beans (the last time I saw very beautiful beans was Tara, Costa Rica).
2017-06-28 panama casa luis poque coffee beans presentation -
The Beautiful Girl in the Coffee World Coffee Flavor and aroma characteristics description of the origin, development, history and culture of geisha
The dry aroma of rose summer is very bright, with aromas of rose and jasmine, with hints of pomelo and citrus, light baked with nutty aromas, wet aromas of hazelnut and more floral notes. In terms of taste and flavor, the early aroma may be slightly mild and subtle compared with the previous rising aroma, with a little cooling, accompanied by flower and fruit flavor.
2017-03-09 Coffee girls geisha flavor taste aroma characteristics description origin development calendar -
Is Yega Chuefei suitable for deep baking? Introduction of Yejia Xuefei Coffee
Follow Kaipai (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own according to the guide of Japanese coffee master Taguchi: on April 7, 2012, roast 253g Yega Xuefei, half a minute after the second explosion, French roasted beans, defective beans 0.5%, cooked beans 202g, dehydration rate 19.8%. First of all, heat the stove to 200 degrees, cease fire and wait for the stove to cool down to more than 150 degrees.
2017-06-04 Yega Chevy fit depth Baking Coffee introduction -
Where are the best Geisha coffee beans produced in Panama?
Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but a hint of tea smell is obvious to us. In order to highlight the characteristics and aroma of this bean
2016-10-18 Panama the world okay Rosa Geisha also known as geisha coffee beans. -
Knowledge of classification of coffee roasting methods
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own baking methods category 1. The direct-fire baking machine puts the raw beans into a perforated drum and then contacts the beans directly with the fire of the gas burner. There are two simple and common ways: 1, a kind of direct-fire baking machine, commonly known as soil cannon 2, hand net baking
2017-07-18 Baking coffee way classification knowledge -
Effect of moderate Baking on Coffee Flavor
Following Cafe Review (official Wechat account vdailycom) found that the light roasting of fortified nutty caramel in Beautiful Cafe is milder because the fermented flowers and fruits retain the most sour aromas, so it is easy to smell the sour aroma of coffee. If you continue to bake, that is, from the end of the first explosion to the middle baking before the second explosion, or even the medium and deep baking from just to the second explosion, fermentation
2017-07-18 Medium roasted coffee flavor influence attention caf é Wechat public vda -
The Flavor description of Erica Coffee beans by Yega Xuefei; the taste characteristics of varieties grown in France Jane
Sun Yega Chuefei Aretha G1 in order to highlight the more obvious flavor and lively acidity of the whole bean, they baked the beans lightly and baked to the end of an explosion. However, the editor personally prefers the flavor of dense beans, and the acidity is stronger, but baking to the end of the explosion will make the flavor of the whole bean more complete, sweetness and finish rhyme more beautiful, for the overall balance.
2017-02-28 Yega Sheffield Solar Ari Coffee beans Flavor description treatment French production region -
Hawaiian Kona Coffee Bean Baking-Hawaii Kona
This time it is Hawaiian Kona, and the price of raw beans is hundreds of Fancy grades of 200g. Now that it comes to hierarchy, let's talk about it in detail. This coffee from the beautiful island of Hawaii is divided into three grades, the highest is Extra Fancy, followed by Fancy, followed by NO.1 Grade. These three grades are the most common. Fancy grade beans
2014-06-16 Coffee beans Hawaii baked -
Know the roasting degree of coffee. What is the roasting curve of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee roasting degree to know, what is the coffee roasting curve? Baking is a process of heating beans. Unbaked raw beans smell only a little grassy and slightly fruity, but taste almost meaningless. Baking triggers beans by heating.
2018-06-10 Coffee roasting understanding see curve what is professional coffee knowledge communication -
Roasting experience sharing in-depth analysis of coffee roasting skills and basics
Roasted coffee transforms the chemical and physical properties of raw coffee beans into roasted coffee products. The roasting process causes raw beans to expand and change their color, taste, smell and density, resulting in the special flavor of coffee. Unroasted coffee beans and roasted coffee beans contain similar acidity, protein and caffeine, but lack their good taste. The process needs enough heat to speed up beauty.
2017-11-04 Roasting experience sharing depth Analysis Coffee skills Basics Baking -
Introduction to flavor and taste of Kenyan SL28 coffee bean varieties in El Salvador olive manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) editor shop just got a new product of beans these two days, can't wait to bake beans, cup test, want to taste the 2017 WBC champion beans El Salvador olive manor bean flavor?
2021-11-17 El Salvador olive tree manor Kenya SL28 variety coffee flavor -
Characteristics and stories of Panamanian coffee beans description of taste and flavor of Panamanian coffee beans brewing parameters of hand-made coffee
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own-Panama Coffee Coffee is grown in the western part of the country, near Costa Rica and the Pacific Ocean. Chiriqui province
2023-04-03 Panama coffee beans characteristics taste how attention coffee reviews Wechat public v -
Coffee roasting principle Coffee Bean Baking steps detailed explanation Coffee Bean Baking Machine style recommendation
Coffee roasted Coffee Roasting coffee is popular mainly because of the aroma formed after roasting and the taste when drinking. The coffee raw bean itself does not have any special taste, it is roasted to completely change and reorganize the substances inside the raw bean to form a new structure, thus bringing out the mellow flavor of the coffee. Baking tool roaster, divided into three categories: direct fire type, semi-hot air
2015-09-15 Coffee roasting Roasting details -
Introduction of coffee roaster 300g electric coffee roaster for small locomotives
Trial baking pot Yunnan iron card high mountain beans 280g (half a pound of beans) heat machine for a few minutes (show temperature is about 100 degrees) under bean baking 11 10 or so there is an explosion sound (show temperature is about 170 degrees) 12 25 or so end an explosion, continue heating and baking time at 13: 30 to hear the second explosion and immediately drop beans, the completion of baking is very suitable for coffee shop bar use, indoor baking can be ignored smoke discharge
2015-03-20 Coffee roaster introduction 300g locomotive electric heating test pan -
The flavor and taste of sunny Yega Chefe Coffee introduce the characteristics of Yega Chefe Coffee in Cochel Village.
In order to highlight the more obvious flavor and lively acidity of the whole bean, this sun Yega Chuefei Aretha G1 uses light baking to bake the beans at the end of an explosion. However, the editor personally prefers the flavor of dense beans, and the acidity is stronger, but baking to the end of the explosion will make the flavor of the whole bean more complete, sweetness and finish rhyme more beautiful, for the overall balance.
2016-08-04 Sun Yega Chevy Coffee Flavor Taste Manor producing area introduction characteristics