Breed coffee Learn more about Breed coffee
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The third forgotten breed: boutique Rabia Coffee? Liberica, is the coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the most common varieties in the coffee industry are Arabica and Robsta, but there is also coffee from Liberia (C. liberica), which is often forgotten by the public, and this variety is often recognized by the boutique coffee industry as "bitter, metallic and woody" coffee, so that it is not to be
2019-07-16 Forget third a variety boutique Rabiri coffee liberica good -
Where is the breed of Colombian pink bourbon coffee brewed?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Columbia Huilan powder bourbon washing sharing Colombia Huilan powder bourbon washing area: Huilan altitude: 1700m varieties: powder bourbon treatment method: washing dry fragrance: ginger flower flavor, rich ginger flavor after grinding: sweet orange flavor outstanding 20g beans
2020-03-31 Fan Bo where variety Columbia coffee brewing manipulation sharing professional -
The highest elevation Manor in Panama-Elida Estate Alida Manor, the double champion of BOP Competition in 2018
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panamanian Coffee Manor-Alida Manor B.O.P victorious army, of course, this year also entered the B.O.P, and won a number of places, last year even won the B.O.P championship, setting an unsurpassed 94.15 points. Wilford Lamastus world's most sacred coffee contest B.
2018-07-09 Panama altitude highest Manor -2018 BOP Competition Champion -
Is the geisha a Panamanian coffee breed? Geisha Mountain, where is the geisha mountain?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [Year 2017 bidding lot Lot6] Panamanian Coffee Jade Manor Geisha / Rosa / Geisha washing treatment (Mario Carnaval Jaramillo La Esmeralda) production area: Mario Carnaval Jaramillo La Esmeralda raw bean treatment: washing treatment
2017-12-16 Geisha Panama coffee variety Mountain art -
Panama Flower Butterfly Coffee Bean Roast Degree Flavor Description Taste Grind Scale Breed Introduction
Boquete is a volcanic region at high altitude, because Baru Volcano brings quite fertile soil, high terrain, wet and cold air, different sunshine, abundant rainfall, and rivers flow through it, resulting in high quality Panamanian fine coffee. This batch is from He Feicui Village.
2017-01-05 Panama Butterfly Coffee Bean Roast Degree Flavor Description Taste Grind Engraving -
How to grow coffee beans? how to grow coffee beans under suitable planting conditions and how to breed excellent flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean planting belt Coffee production belt (coffee production zone) is between 25 degrees north latitude to 30 degrees south latitude, including Central, West Africa, Middle East and South Asia, the Pacific, Latin America, the Caribbean many countries. Why is coffee growing?
2020-02-17 Coffee beans how grow come out fit condition breed excellent flavor -
Santo Domingo Coffee Estate Breed Flavor Introduction
Western Hispaniola, harvested in the mountains above 1500 meters, full grain coffee The Dominican Republic and Haiti are neighbors, and both have Hispaniola. The best production site is Barahona in the southwest, but Juncalito and Ocoa are also
2016-09-18 fresh elegant granular full santo mingo coffee manor region variety -
Description of taste, price and flavor of coffee beans in Panamanian jadeite manor
In May 2004, [Jade Manor geisha] made its debut in the Panama Cup Test Competition, and since then it has dominated the world. ● geisha beans are pointed and plump, which is quite different from ordinary coffee beans. It belongs to the direct breed of Typica. It was first discovered in the Geisha Mountains southwest of Ethiopia in 1930 (named because its pronunciation is the same as Japanese geisha). It has strong disease resistance.
2017-02-04 Panama jade manor coffee beans characteristics taste price flavor description 2 -
Starbucks Nicaragua Coffee Flavor Description Taste Characteristics Processing Method Producing Region Breed Profile
Starbucks Nicaragua coffee flavor description taste characteristics processing method production area variety introduction Madriz mountain beans are ecological coffee with extremely hard shell, in a pure natural cultivation environment, using more complex operations to maintain the delicate aroma and taste of coffee; produced in northern Nicaragua between Matagalpa and Jinotega, the average annual rainfall planted in 1500-1700mm, temperature medium
2017-01-05 Barker Nicaragua Coffee Flavor Description Taste Characteristics Processing French Native -
Introduction to Guixia Village, Ethiopia| What kind of breed is Guixia Village and how to classify it
In Ethiopia's far west, just a few kilometres from the border with South Sudan, lies the dense jungle of Bench Maji. It is a place of breathtaking natural beauty where the plateau extends into a vast ancient forest. This breathtaking view is home to the Ghirshavn Coffee Estate, which Adam Overton once visited.
2020-04-23 Ethiopia Guixia Village Introduction What Variety How Classification -
What is the breed of Colombian coffee? which producing area is Colombian coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Columbia Coffee introduction here in addition to the common American coffee varieties Kaddura Caturra, bourbon Bourbon, iron pickup Typica, Parkmara, Colombia also has its own three disease-resistant varieties, namely Castillo Castillo
2020-02-27 Colombia coffee what is variety that producing area specialty knowledge -
Aromatic Hawaiian Coffee Manor Breed Features
Kona coffee is truly a rare gem of the world and is not easy to find. Real Hawaiian Kona coffee has a caramel-like sweetness that gives you a unique pleasure and leads you slowly into the transcendent state of coffee tasting. Hawaii's coffee industry is among the most tightly regulated of all coffee producers, with the highest labor costs and the best investment levels. Hawaiian coffee.
2016-09-19 rich aromatic hawaiian coffee flavor estate region variety characteristics presentation -
Breed characteristics of fermented thick civets Coffee introduction to Fine Coffee beans in Manor
Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.
2016-09-01 Fermented alcohol thick musk coffee variety characteristics taste manor boutique coffee beans -
Breed characteristics of fermented thick civets Coffee introduction to Fine Taste Coffee Bean in Manor
Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.
2016-09-05 Fermented alcohol thick musk coffee variety characteristics manor boutique taste coffee beans -
Breed characteristics of fermented and thick civet coffee introduction to the flavor of fine coffee beans in the manor
Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.
2016-09-01 Fermented alcohol thick musk coffee variety characteristics taste manor boutique coffee beans -
Ethiopian Coffee Bean Story-relationship between Ethiopian Coffee Bean grading and defect rate
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in all the coffee producing areas, the most familiar is Ethiopia, because this is the recognized birthplace of coffee. At first, coffee fruit was regarded as a fruit rather than a drink. Ethiopian coffee beans taste very diverse, from oranges and flowers
2018-09-13 Ethiopia coffee beans story grading defect rate relationship professional coffee knowledge -
Roasted coffee is the most important station to breed the fragrance of coffee.
Roasted coffee is the most important place to give birth to the strong aroma of coffee. In the roasting world, there is no barrier-free passport. Americans like shallow roasting and British people like deep roasting. There is no uniform standard for coffee roasting.
2014-07-07 Coffee knowledge coffee roasting coffee encyclopedia coffee making -
Coffee news Starbucks new breed Starbucks cold iced coffee waiting for summer ice and fire singer Ba
At the turn of spring and summer, there are undoubtedly two legends of ice and fire to look forward to, one is HBO's Song of Ice and Fire: game of Thrones, and the other is Starbucks cold iced coffee. The same ingenuity, the same limited-time production, and the same interpretation of the classic legends of ice and fire have attracted many loving fans. The only difference is that the former is a wonderful story in a fantasy epic.
2016-04-18 Buck new variety cold extract coffee waiting summer fire singer spring and summer -
Pacamara, a hybrid breed artificially bred in El Salvador, is a giant baby in the coffee world.
Pacamara is a hybrid bred in El Salvador in 1958. Its parents are Pacas (Pacas) and elephant bean (Maragogype). Pacamara is the combination of the first four letters of their parents: Paca+mara=Pacamara. Comparison between Pacamara fruit and bourbon fruit. The giant baby of the coffee world! Pacamara is characterized by its short tree shape and high yield.
2017-10-07 Coffee Giant Baby Parka Mara El Salvador artificial breeding Hybrid Variety Palmer -
Roasting of Fine Coffee is an important step to breed Coffee Flavor
Roasted coffee is the most important place to give birth to the strong aroma of coffee. In the roasting world, there is no barrier-free passport. Americans like shallow roasting and British people like deep roasting. There is no uniform standard for coffee roasting. Have you prepared raw beans and decided to bake coffee beans with exclusive flavor? If not, you might as well use your imagination to follow us into this incense.
2014-11-14 Coffee knowledge coffee common sense coffee roasting coffee aroma