Congo Fine Coffee-- A promising Future Star

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Congos Specialty Brews Look to Be the Future of Coffee Linda Mugaruka perched her nose above a steaming cup of coffee.Swilling and then spitting, she noted that it was clean and sweet

Method for measuring baking cup of baking machine

The characteristics of Sumatran coffee beans varieties of Sumatran coffee beans

For more information on coffee beans, please follow the aromas of Kerinci Solok Radjo SUMATRA Plum, Nougat, Coriander plums, limes and white peppers in the coffee workshop (official Wechat account cafe_style), reminiscent of nougat and succulent plums. The wine is creamy, with sweet brown sugar and champagne-like acidity. Cilantro and Swiss coincidence

CQI's Q Coffee System

Overview CQIs Q Coffee System locates specialty coffees at origin and helps to improve those that have the potential to meet specialty standards. The effect is a common language between buyers and sellers that draws attention to more speci

Coffee cup tester's manual cup test what is the coffee book in Taiwan? what are the professional coffee books?

Coffee books in China have always been a weakness. There are almost no professional books on coffee. The so-called coffee books are just a few scrubbing balls or simply reprint some coffee books from Taiwan. Taiwan is relatively rich in coffee books, and I have also collected some, but it still feels very limited, so I look for coffee in a wider range.

Baristas test CQI's Q Coffee System

Overview CQIs Q Coffee System locates specialty coffees at origin and helps to improve those that have the potential to meet specialty standards. The effect is a common language between buyers and sellers that draws attention to more speci

Characteristics of Sumatran Coffee Bean brief introduction of Sumatra Coffee Bean varieties

For more information on coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-Manning Coffee introduces aromas of Kerinci Solok Radjo SUMATRA Plum, Nougat, Coriander plums, lime and white pepper reminiscent of nougat and succulent plums. The wine is creamy, with a sweet taste of brown sugar and champagne

Columbia Coffee beans colorful Candy _ Land of Diversity Colombian Coffee quality Competition

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this competition beans are Colombia's own organization of Colombia's raw coffee bean competition Land of Diversity winning beans. Colombia Coffee Quality Contest-land of diversity, in fact, this is equivalent to Colombia itself.

Guatemala Antigua Coffee Story Santa Clara Santa Clara Manor Coffee flavor description

For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Antigua, Guatemala. Santa Clara Manor Guatemala Antigua Santa Clara SHB Antigua volcanic region of Guatemala. Jpg □ production area: Antigua □ producer: Santa Clara Manor □ altitude: 16001830m □ variety: bourbon □

Antigua Santa Clara SHB coffee beans how to make _ Santa Clara Manor Coffee varieties

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala. Antigua. Santa Clara Manor Guatemala Antigua Santa Clara SHB □ production area: Antigua □ producer: Santa Clara Manor □ altitude: 16001830m □ varieties: bourbon □ treatment: washing □ Grade: SHB □ Flavor

Nicaraguan coffee beans

Just when the boutique coffee market was booming in the United States in the 1980-90's, the US government imposed an embargo on the Sandinista regime in Nicaragua, so Nicaraguan coffee would not appear on the display shelves of American coffee shops. Because of this, the average American consumer is less familiar with Nicaraguan coffee, but even though the average consumer is very strange to Nicaraguan coffee.

What should I do if I can't taste the coffee? Does the coffee flavor wheel need to be localized?

During a break a few days ago, I heard a group of conversations: barista: "this sun-treated Yejashifi coffee bean has the taste of raspberry, grapefruit, orange blossom and oolong tea." Guest A: Ah! Why didn't I drink it at all? What is a raspberry? " (so the barista took out the SCA

Background story of coffee manor in Rosa Village how much is a cup of coffee in Rose Village

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the best and most original coffee-Gesha Village Rosa Village Coffee Manor background story Gesha Village trip began in 2007, when Mr. Adam Overton and Miss Rachel Samuel were making information about Ethiopian coffee for the Ethiopian government.

How do you produce the strange smell of coffee?

In the process of brewing coffee, we all look forward to the moving moments full of fragrance: the wonderful and complex aromas of caramel, flowers, berries, nuts, honey, tea and so on are absolutely the most fascinating things about coffee. Coffee beans can detect more than 300 compounds, and there are more than 850 kinds of coffee cooked beans. The complexity is amazing (this data is cited from boutique Coffee) but in baking or brewing.

How is the wonderful and compound aroma of coffee produced?

Exchange of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) in the process of brewing coffee, we all look forward to the moving moments full of fragrance: caramel, flowers, berries, nuts, honey, tea and other wonderful and compound aromas are absolutely the most attractive parts of coffee SCAA Poster Coffee Tasters Flavor Wheel coffee raw beans can be detected.

Interpretation of the defective flavor in the coffee flavor wheel how does the defective flavor of coffee come into being?

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) what is the meaning of coffee wet and dry coffee flavor and aroma of coffee seven factors affecting the flavor and aroma of coffee, we all look forward to the moving moments full of fragrance: caramel, flowers, berries, nuts, honey, tea and other wonderful and compound aroma

How do you produce the strange smell of coffee? How can I make coffee powder without tools?

How do you produce the strange smell of coffee? How can I make coffee powder without tools? In the process of brewing coffee, we all look forward to the moving moments full of fragrance: the wonderful and complex aromas of caramel, flowers, berries, nuts, honey and tea are absolutely the most fascinating thing about coffee. Coffee raw beans can detect more than 300 compounds, and coffee cooked beans are more than 850, complex.

Chen Hao personally taught: this is the only way to sigh for coffee! The four major coffee shops in Hong Kong recommend pilgrims to the Holy Land.

A simple cup of coffee, some people's character is mellow, some people sigh that one side is cozy, and some people are looking for a gesture. For Chen Hao, coffee is as familiar and friendly as his family. in order to know more about this beloved, he did not hesitate to travel all over the northern and southern hemispheres to taste thousands of cups of coffee, personally experiencing the whole process from planting to brewing, even though he had experienced the closure of his own coffee shop. Still regard it.

Excellent cup of coffee, champion coffee bean COE evaluation table, COE coffee cup meter

COE coffee cup meter, excellent cup of boutique coffee, extraordinary cup champion coffee bean COE evaluation table Cup of Excellence referred to as COE. "COE coffee cup meter, excellent cup boutique coffee, extraordinary cup champion coffee bean COE evaluation table" COE--Cup of Excellence Cup of Excellence referred to as COE, a boutique coffee rating system. Cup of Excellenc