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Guatemala Antigua Flower God Coffee planting Environment and Baking suggestion Bella Carmona Flower God Coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Antigua, Guatemala (Antigua). The reason why it is the best producing area in the country is mainly due to the planting environment, which is located in three volcanic areas at high elevations, while no other producing areas are affected by sea breeze or high humidity air in the Great Lakes region.
2017-11-26 Guatemala Antioch Flower God Coffee planting Environment Baking suggestion Bella Card -
Flavor description of Yega Xuefei G1 washed coffee beans introduction to the producing areas of taste varieties
Yega Xuefei G1 washed coffee beans flavor description: Yega Xuefei red cherry plan washing dry aroma: clean and delicate aroma, floral aroma, vanilla, peach, honey, sucrose wet fragrance: vanilla plant, peach, peach, floral, citrus sipping: very clean and delicate, floral aroma, honey, delicate and long smooth touch, vanilla, cherry
2016-11-26 Yega Sheffield washing Coffee beans Flavor description Taste Variety region introduction -
Introduction to the varieties and flavors of Tanzanian coffee with delicate fragrance
Generally speaking, Tanzanian coffee has crisp properties, exudes delicate aromas, and contains wine and fruit aromas, endless flavor. Locally, it is similar to Kenyan coffee, but overall, it is closer to Sumatra Lloyd's coffee. After drinking Tanzanian coffee, you will feel a soft and mellow smell of earth around your mouth. Coffee cuisine is often used in the wild or wild.
2016-06-28 Send delicate fragrant Tanzania coffee type flavor introduction generally speaking -
Which country in Africa coffee good Kenya coffee beans characteristics delicate taste up sour fragrance
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Kenya coffee introduction African bean flavor: Ethiopian coffee orange fragrance is stronger, Kenya coffee has strong berry fragrance, dark plum juice and grapefruit acid fragrance, and sugar cane sweet fragrance. Orange notes of Ethiopian coffee and berry notes of Kenyan coffee
2020-03-12 Africa Which Country Coffee Kenya Coffee Bean Characteristics Taste Delicate Upper -
Introduction to Tanzania's Kilimanjaro Coffee with delicate fragrance
Kilimanjaro coffee is very characteristic, it emits delicate aroma, and contains wine and fruit aromas, people taste endless aftertaste, from the appearance is very similar to Kenyan coffee, the overall taste is more similar to Sumatra Kalou coffee. After drinking Kilimanjaro coffee, I always feel a soft, mellow earthy smell around my mouth, which is commonly used by coffee gourmets.
2016-06-24 Send delicate fragrant Tanzania Kili Mazar Luo coffee introduction -
An introduction to Tanzanian coffee with a delicate fragrance
Tanzanian coffee has also developed in the hands of German and British colonists and has long been loved by Europeans and squeezed into the ranks of famous products. The most favorable factors that make Tanzanian coffee famous are Hemingway and his novels. Ever since Hemingway embarked on his career as a writer in France, he has been connected with Tanzania and Mount Kilimanjaro
2016-06-30 Send delicate fragrant Tanzania coffee introduction also in -
Delicate floral fragrance, full of soft Yega Chuefei Adoto flavor, characteristics, taste and manor introduction
With fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.
2016-08-30 Delicate floral full soft Yega Sheffield blossoming flavor characteristics taste -
Full of soft and delicate floral fragrance, the flavor, characteristics, taste and manor introduction of Yega Sheffield
Choose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.
2016-08-30 Full soft delicate fragrant Yega Sheffield blossoming flavor characteristics taste -
Introduction to the taste characteristics of the very fragrant Antigua Flower God Coffee in Guatemala
Just like the name, beans have a beautiful appearance, with delicate aromas of flowers and fruits after brewing, and can feel cocoa bitterness and caramel sweetness, a touch of smoke, obvious aftertaste of red wine, and a clean and bright taste. At present, some of the best quality coffee from Guatemala is exported to Japan, where each cup of coffee
2016-09-14 Very strong Guatemala Antioch Flower God Coffee Variety Taste characteristics medium -
Introduction of Ugandan Coffee Flavor producing area with delicate fragrance
Ugandan coffee beans have a unique flavor of delicate taste, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics. Africa is the hometown of two major varieties of coffee, Arabica and Robusta, while the eastern Africa enjoys a plateau water hometown and a pearl of East Africa.
2016-06-29 With taste fragrance unique flavor Uganda coffee producing area introduction -
The delicate smoky fragrance of Belacamona Manor, Antigua Volcano, Guatemala.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Guatemala Antigua Volcano (Flower God) Belacamona Manor think of Guatemalan coffee what first thought of Antigua? Is this the name of the ancient capital, the god of flowers? This is the name of a brand, and the meticulous smoky taste is correct. This is the characteristic of Guatemalan coffee.
2017-12-02 Guatemala Antioch Volcano Flower God Raqqa Mona Manor meticulous smoked Fang -
Ugandan Coffee with delicate fragrance introduces boutique coffee
Mbale on the eastern side of Mount Elgon and other producing areas on the western side near the border of the Democratic Republic of the Congo have the export name Wugar. The official ranks are Oaganic (Organic), Bugisu AA, Bugisu A, Bugisu B, Bugisu PB, Wugar, Drugar and other unlisted grades. To find a good Ugandan coffee, you must first recognize BugisuAA and A.
2016-06-29 With taste fragrance unique charm Uganda coffee introduction boutique east side -
Delicate fragrance of Gardenia jasminoides treated by Shepherd of Yega Fischer in Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the front street of the coffee workshop (Wechat official account cafe_style)-the first coffee producer in Africa, belonging to Ethiopia and the birthplace of coffee. The coffee varieties here belong to Arabica varieties, and the coffee produced is also the best. The coffee produced in Ethiopia is very good.
2020-04-15 Ethiopia Yega Sheffiko Cher Shepherd washing treatment refined light -
The Origin and Development of Fine Coffee beans in Baru Volcano Coffee producing area of Esmeralda Manor in Panama
Panamanian rose summer growth altitude: 1500-1650 meters, the unique growth environment makes it unique flavor: dry aroma: tea, flowers (magnolia, tulips) vanilla plants, milk, black sugar sweet, high champagne and aroma up. Wet fragrance: apricot, caramel, milk, flower. Sipping: good oil quality, delicate Lishan special tea feeling, high-grade liquor astringent but then turned into delicate and smooth
2017-03-03 Panama Ace Mela Manor Baru Volcano Coffee producing area Fine goods -
Introduction to the flavor and taste of washed Yega Xuefei Dumeso Cooperative Coffee
Professional barista exchange please follow the coffee workshop (Wechat official account qianjiecoffee) washed Yega Xuefei G1 Dumeso cooperative flavor introduction: dry and wet fragrance is a distinct aroma of jasmine, the front is rich in lemon, orange, juicy Fuji apple, the middle has a delicate taste of matcha, honey green tea, the overall texture is clean and exquisite, fruit acid is delicate, surplus
2017-11-15 Washing Yega Chevy Dumeso Cooperative Coffee Flavor Taste introduction Special -
Coffee beans were supposed to be eaten like this? How do coffee beans taste so much after they are ground into powder?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to eat other people's coffee beans: some tasted hand-brewed coffee beans, refer to other people's records and their own experience. The update will continue after that. The scraper says it's there, but I can't smell it. -- Niu Ruo Wan Brazil (Monte Alegre-Bourbon
2018-06-05 Coffee beans originally like this ground into powder how then taste professional coffee knowledge -
Characteristics of Rosa Coffee Variety producing area with good Oil quality introduction to Fine Coffee Bean Manor
Panamanian rose summer growth altitude: 1500-1650 meters, the unique growth environment makes it unique flavor: dry aroma: tea, flowers (magnolia, tulips) vanilla plants, milk, black sugar sweet, high champagne and aroma up. Wet fragrance: apricot, caramel, milk, flower. Sipping: good oil quality, delicate Lishan special tea feeling, high-grade liquor astringent but then turned into delicate and smooth
2016-09-24 Texture rose summer coffee variety producing area characteristics boutique coffee beans manor taste -
The acidity of Fraijanes Plateau in Waiqiangsi Plateau is bright and consistent, the fragrance is full of alcohol and the thickness is delicate.
The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.
2016-06-23 Huaiqiang plateau Fraijanes Plateau acidity bright -
Tanzania coffee beans with delicate fragrance introduce boutique coffee
Tanzanian coffee has also developed in the hands of German and British colonists and has long been loved by Europeans and squeezed into the ranks of famous products. The most favorable factors that make Tanzanian coffee famous are Hemingway and his novels. Ever since Hemingway embarked on his career as a writer in France, he has been connected with Tanzania and Mount Kilimanjaro
2016-06-23 Send delicate fragrant Tanzania coffee beans introduction boutique coffee -
An introduction to the south-central region of Puerto Rico coffee with elegant floral fragrance and delicate acidity
The Caribbean Sea is a warm, romantic and mysterious sea, and a lot of good coffee is also around this ring sea, such as the Blue Mountains of Jamaica, Dominica, Crystal Mountain of Cuba, Yuko of Puerto Rico and so on. These are the most famous rare and expensive coffee in the world. These island beans give people a light smell of milk and elegant flowers, delicate and soft acidity, although it is still difficult to avoid coffee caused by the island's muggy climate.
2016-06-21 Elegant floral sour meticulous soft Puerto Rico coffee south-central producing areas