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With unique cocoa aroma, strong glycol Kilimanjaro coffee flavor and characteristics
Kilimanjaro Coffee (Kilikmanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is created by coffee and is mainly produced.
2016-08-30 Belt unique cocoa fruity strong mellow beggary Mazar Luo coffee coffee -
Tanzania coffee beans with strong glycol introduce boutique coffee.
The famous coffee brands in Tanzania are Africafe, Tanica Cafe and Kilimanjaro. Tanzanian coffee has long been loved by Europeans and has joined the ranks of famous products. A nickname given by the Europeans to a coffee gentleman in Tanzania. Africafe coffee, one of the top representatives of AA coffee beans in Tanzania, is bred by volcanic ash and made by nature.
2016-06-27 Strong mellow Tanzania coffee beans introduction boutique coffee by -
Description of flavor of Yega Chuefei Adoto Coffee with Glycol Flavor introduction of Price Variety by Grinding method
Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.
2016-10-08 Fragrance Yega Chevy blossoming Coffee Flavor description Grinding processing Price -
An introduction to the Historical Origin of Jamaica Blue Mountain Coffee with a good balance of Acid, Glycol, Alcohol and bitterness
In 1950, the Government of Jamaica established the Jamaica Coffee Industry Committee (the Jamaica Coffee Industry Board), which sets quality standards for Jamaican coffee and oversees the implementation of quality standards to ensure the quality of Jamaican coffee. The committee awarded a special official seal to raw coffee and roasted coffee exported from Jamaica, which is the highest level of national coffee in the world.
2016-06-21 Bitter very balanced Jamaica Blue Mountain Coffee History Origin introduction -
Introduction to the characteristics of Tanzania Coffee Flavor Manor with strong Glycol degree
Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And old branches must be cut off so that new branches can grow to maintain the quality of coffee beans.
2016-09-14 Strong mellow Tanzania coffee flavor taste manor producing area characteristics products -
The varieties and characteristics of Encyclopedia Coffee
Blue Mountain Coffee: produced in Jamaica, glycol fragrant, slightly sour, delicate flavor, light mouth and stomach. Yunnan coffee: strong but not bitter, fragrant but not strong, gentle, soft and mellow, slightly sour. Colombian coffee: produced in Naaman, slightly sour glycol fragrance, slightly to medium acid. Brazilian coffee: produced in Naaman, neutral, medium bitter, fragrant, slightly sour, slightly bitter, introverted
2014-09-04 Coffee knowledge coffee varieties coffee characteristics coffee encyclopedia -
Introduction to the types, varieties, taste and flavor of coffee beans
Mantenin (Indonesia, Sumatra, Asia) Acid 0 Glycerol 3 Alcohol 3 aroma 3 characteristic Flavor Blue Mountain (Jamaica, Central America, West Indies) Acid 1 Gump 3 bitter Alcohol 3 aroma 3 the highest quality Columbia (Colombia, South America) Acid 2 Glycerol 3 bitter Alcohol 3 aroma 2 most Standard quality Mocha (Isbiya, Africa) Acid 3 Glycine 2 bitter 1 Alcohol 2 aroma 2 characteristic Flavor Clemangaro (Tanzania)
2016-06-01 Coffee beans species varieties taste flavor introduction Mante Indonesia Sumanda Asia -
Sour, Glycol and Alcohol Jamaican Coffee Flavor description Grinding Variety characteristics of High-quality Coffee at Price
In 1950, the Government of Jamaica established the Jamaica Coffee Industry Committee (the Jamaica Coffee Industry Board), which sets quality standards for Jamaican coffee and oversees the implementation of quality standards to ensure the quality of Jamaican coffee. The committee awarded a special official seal to raw coffee and roasted coffee exported from Jamaica, which is the highest level of national coffee in the world.
2016-10-09 Jamaica coffee flavor description grinding variety producing area characteristics price boutique -
Pioneering fresh aroma technology UCC positive pressure canisters listed in Taiwan
Resident champion barista Ueno Zhidai demonstrated siphon coffee brewing to share the rich glycol taste of positive pressure cans of coffee beans to more coffee lovers. (Chen Baizhou /) COFFEE LOVERs PLANET of Taipei SOGO Dunhua Pavilion celebrates its full anniversary. UCC positive pressure cans are launched in Taiwan, and developer Zhongmi Hongguang came to Taiwan on the 20th to share its development process. During the anniversary celebration, invite the station.
2017-04-27 Pioneering fresh aroma technology UCC positive pressure can listing resident champion coffee -
Introduction of Jamaican Coffee Flavor Manor with a good balance of Acid, Glycol, Alcohol and bitterness
Since the late 16th century, Jamaica has been repeatedly attacked by pirates from France, England, the Netherlands and other countries. In May 1655, a British fleet led by William Bing and Robert Venabus occupied Jamaica. They immediately invited pirates to the island's port of Loire to help defend the Spaniards from possible counterattacks. Between 1657 and 1658, the Spaniards
2016-08-26 Bitter very balanced Jamaica coffee flavor taste manor producing area introduction -
Special introduction to the producing area of Jamaica Blue Mountain Coffee with balanced Acid, Glycol and Alcohol flavors.
Blue Mountain belongs to the mid-subtropical monsoon humid climate region, with sufficient light, abundant rainfall and long frost-free period, with an annual average temperature of 17.8 ℃. The complex geology and geomorphology, fertile soil and warm and humid climate endow the blue mountains with beautiful scenery and rich natural resources. Blue Mountain is located at the eastern foot of Jiuyi Mountain, and its topography inclines from southwest to northeast. The mountains, hills, hills and flat areas are interlaced with each other.
2016-08-16 Flavor balance Jamaica Blue Mountain Coffee Taste Manor producing area introduction -
The main varieties and characteristics of coffee Blue Mountain Coffee
Blue Mountain Coffee: produced in Jamaica, mellow, slightly sour, supple, sweet, delicate flavor, light taste. Columbia: produced in South America, slightly acid glycol, soft mellow, slightly to medium acid. Brazil: from South America, neutral, medium bitter, strong fragrance, slightly sour, slightly bitter, introverted. Manning: produced in Indonesia ~ Sumatra, bitter and mellow, fragrant and bitter. Mocha: producing Isopi
2015-05-28 Coffee main varieties characteristics Blue Mountains produced in Jamaica Glycol -
White coffee is good for our health.
From the process: White coffee is roasted with China Travel Oil at low temperature to retain the original aroma of coffee, remove the bitter and sour taste produced by high-temperature carbon roasting, glycol aroma does not hurt the stomach, low caffeine.
2014-07-12 Coffee knowledge white coffee coffee health -
Fine coffee, healthy white coffee is good for our health.
From the process: White coffee is roasted with China Travel Oil at low temperature to retain the original aroma of coffee, remove the bitter and sour taste produced by high-temperature carbon roasting, glycol aroma does not hurt the stomach, low caffeine. From the selection of materials: Arabica coffee beans planting conditions, more stringent. Need to grow at an altitude of 6 to 2000 meters above sea level, with fertile soil fertility, plenty of moisture and appropriate days
2014-12-23 Boutique coffee health white coffee we body beneficial craft -
Coffee basic knowledge White coffee is good for our health
From the process: White coffee is roasted with China Travel Oil at low temperature to retain the original aroma of coffee, remove the bitter and sour taste produced by high-temperature carbon roasting, glycol aroma does not hurt the stomach, low caffeine. From the selection of materials: Arabica coffee beans planting conditions, more stringent. Need to grow at an altitude of 6 to 2000 meters above sea level, with fertile soil fertility, plenty of moisture and appropriate days
2015-05-20 Coffee basics common sense white coffee us health benefits craftsmanship coffee -
Charcoal coffee is a kind of Japanese coffee.
Charcoal roasted Coffee (Coffee Variety) Editors discuss that charcoal roasted coffee is a Japanese coffee with a taste of almost no acid, strong bitterness and glycol, and a strong taste. Authentic charcoal-roasted coffee is usually deeply roasted with carbon fire (gas, carbon fire and infrared). It is dark in color, fragrant and mellow in taste, and does not feel sour if condensed milk is added.
2019-04-14 Charcoal roast coffee Japan one single product charcoal roast variety editor discussion -
The basic knowledge that White Coffee is good for our Health
From the process: White coffee is roasted with China Travel Oil at low temperature to retain the original aroma of coffee, remove the bitter and sour taste produced by high-temperature carbon roasting, glycol aroma does not hurt the stomach, low caffeine. From the selection of materials: Arabica coffee beans planting conditions, more stringent. Need to grow at an altitude of 6 to 2000 meters above sea level, with fertile soil fertility, plenty of moisture and appropriate days
2015-03-31 White coffee we body beneficial basic common sense craftsmanship white coffee coffee -
The origin of Colombian coffee: why is Colombia named after the country?
Colombia, named after the producing country, is produced in South America, also known as Santos. Brazil is the largest coffee producer in the world. Features: when the coffee bean germ is very fresh, it is artificially refined and dried naturally in the shade for about 60-70 days, so that the sweetness of the pulp fully infiltrates into the bean. It has a soft and light fragrance, taste glycol slightly sour, characteristic sweetness and mild attribute.
2016-05-24 Colombia coffee origin why country name naming producing country -
Introduction to the quality characteristics of three kinds of coffee beans by description of taste and flavor
Features: when the coffee bean germ is very fresh, it is artificially refined and dried naturally in the shade for about 60-70 days, so that the sweetness of the pulp fully infiltrates into the bean. It has a soft and light fragrance, taste glycol slightly sour, characteristic sweetness and mild attribute. Java: named after the island of production, produced in Indonesia, also known as Romsda. Features: with unique wheat flavor, warm taste
2016-10-27 Coffee beans three kinds taste flavor description treatment quality characteristics introduction -
Mexican coffee is heavy? how can Mexican coffee be brewed without bitterness and have any unique flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) thick glycol filled the whole mouth ~ Mexican coffee Chiapas producing area: Mexico Chiapas Chiapas plateau grade: SHG treatment: wash the sun taste throat rhyme: fresh and delicate acid brings sweetness is thick glycol precipitation in the mouth is the sweet sprint of brown sugar in the nose
2019-02-01 Mexico coffee heavy mouth how brewing can what unique flavor professional