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An introduction to the Nicaraguan flavor description of selected coffee beans from fertile volcanic soil
Selected coffee beans from fertile volcanic soil. With a hint of dark chocolate bitterness and light fruity aromas. It tastes mellow and slightly wild. Weight of each package is about 227g 3% Origin: Nueva Segovia,Matagalpa, Jinotega North, altitude: SHG 800mm 1200 m High altitude varieties: 100% Arabica species (Nicaragua SHG EP), etc.
2017-02-03 From fertile volcano soil inoculation special selection coffee beans Nicaragua flavor -
Costa Rican Coffee Manor Goddess Manor
The weak acid fertile soil bred by the volcano of coffee cultivation has obvious dry and wet seasons, high temperature and sufficient precipitation, which provides excellent conditions for coffee cultivation. Coffee variety 100% Arabica. In 1989, it was rare to ban the cultivation of Robusta in the form of national legislation, which was then extended to boycott cartimor varieties. Most common are caturra and catua.
2016-06-14 Costa Rica Coffee Manor Goddess planting Volcano inoculation acidity -
Coffee Seedling Technology: the production Management method of Coffee Seedling stage and the distance between Coffee planting plants
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee production capacity, usually using a conversion factor to convert the kilograms of berries picked from a coffee tree or a batch into the kilograms of raw beans. This conversion coefficient, also known as bean yield, should be calculated according to different coffee gene types. Elaraby
2019-10-05 Coffee seedling raising technology seedling stage production management method planting plant distance -
Colombia canas gordas mill Canas washed coffee beans _ how many Colombian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) our cooperation series continues with the origin of the latest innovative projects with Latorre and the Netherlands; Pura Cepa was piloted in October 2016 in the Caasgordas region of Antioquia, Colombia, they jointly own a factory, they developed this project, thoroughly
2018-10-06 Columbia canas gordas mill Nass Water washing Coffee -
2017ACE winning Manor El Salvador Paraxaj Manor Pacamara won the championship with 90.36 points.
El Paraxaj 2017-famous words Lucia Menaciz Hern á ndez Farm: El Salvador Paraxaj Farmer: Menezes Brothers and Sisters / Agrocomercial San Ferrisa SA since Trinidad E. Cruz established Paraxaj Farm in 1904, the Menezes brothers and sisters are maintained by maintaining the original value of integrity, quality, loyalty and justice.
2017-11-16 2017ACE Award winning Manor El Salvador Paraxaj Parka -
The difference between WushWush and Geisha, a Special Coffee Variety in Montville Manor, Columbia
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) We have brought three special beans from FincaMonte Verde estate in Colombia, namely, scarlet, Chunhua and condensed fragrance, in the order of washed geisha, washed WushWush and sun-dried WushWush. Some people may mistakenly think that WushWush is Gei
2018-07-04 Columbia Monte Manor Special Coffee Variety -WushWush -
Guatemala | Vivette Nan Fruit producing area | Fairview Farm | pura cepa treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street boutique coffee recommendation | Guatemala Polsa Pacamara Guatemala Vivetnam Fairview Farm pura cepa processing Guatemala Huehuetenango Vista Hermosa production country: Guatemala Guatemala production area: Vivetnam
2018-10-10 Guatemala Viv Tenan producing area Fairview Farm pura cepa -
Coffee culture
Raj, an Arab doctor in the tenth century, wrote the earliest written records about coffee, but the cultivation of coffee dates back to 575 AD. Arabica, the best variety of coffee, came from Ethiopia. In the 15th century, southern Arabs in the Yemen region began to plant seedlings from Ethiopia in 1615, and began to spread coffee culture to the whole soil of Europe, starting from Pennesia. Of course, that strength was set off everywhere.
2014-06-16 Coffee culture coffee encyclopedia -
The basic knowledge of coffee beans the history and origin of coffee
The History of Coffee and the History of Coffee Coffee is now an indispensable drink in our lives, but in the long journey of looking for coffee, we can seem to feel countless passion and adventurous romance. How on earth did coffee, quietly grown in the depths of the quiet forest, be discovered and widely accepted all over the world? And how to open it.
2016-03-17 Coffee basic knowledge coffee beans history origin one section coffee -
Coffee Culture and stories the Legend of the Origin of Coffee
At present, coffee has become an indispensable drink in our lives, but in the long journey of looking for coffee, we seem to feel the endless romance of people's enthusiasm and adventure. How on earth did coffee, quietly grown in the depths of the quiet forest, be discovered and widely accepted all over the world? And how did it start to grow? In the legend of countless coffee discoveries
2014-11-04 Coffee culture coffee story coffee origin coffee legend -
The origin of the name of coffee in the history of coffee
The origin of the name of coffee begins with Ethiopian legend in the 5th century AD, when the sheep of the shepherd boy Kadi was so excited after eating a strange red fruit that Kadi and his companions could not help but give it a try. Spread ten, ten hundred, this red fruit has since become a part of the local food culture, this red fruit is coffee. After that
2014-09-22 Coffee culture coffee history coffee name origin -
Characteristics of hand-made Coffee Flavor by Guatemalan yeast fermentation _ Secco Mama Saike's Mother introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemalan coffee SECCO MAMA Seike mother yeast fermentation Pura Cepa yeast fermentation micro-batch SECCO MAMA in Guatemala's scenic Vivette south fruit producing area, 1800 meters above sea level in Finca Vista Hermosa Manor, Ana M.
2018-11-01 Guatemala Saccharomyces cerevisiae fermentation coffee hand brewing flavor characteristics Secco -
Coffee-History, Culture and Brand introduction
The top ten brands in the world are listed by the authoritative US magazine Consumer report (Consumer Reports) as the top ten flavors of coffee. Colombian Super medium roasted Coffee (Colombian Supremo Medium Roast) of Gloria Jeans Coffees brand and Colombian Organic medium roasted Coffee of Newmans Own (Organics Colombian)
2016-06-01 Coffee History and Culture Brand introduction World Top Ten ranking United States right -
Panamanian jade manor red standard rose summer boutique coffee is fermented and wet fermented?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee basic technology is coffee planting-raw bean processing-cooked bean roasting-coffee brewing. However, in this process of raw bean treatment, all kinds of treatment methods are inextricably related to fermentation. What we see more is dry fermentation (dry fermentation).
2018-07-25 Panama Emerald Manor Red Mark Rose Summer Fine goods Coffee for use fermentation Special -
Chinese Coffee Development Agricultural Research Institutes promote Chinese Coffee
At this point, the author's mood is agitated and dignified. Today, when Chinese coffee, especially Yunnan small-grain coffee, has developed to large-scale industrialization through the persistent cultivation of several generations of Chinese mainland and after several ups and downs, it is not easy to be rated as a first-class product by the International Coffee Organization (ICO). The author believes that Yunnan small-grain coffee can quickly rise in Chinese mainland and China's agricultural scientific research.
2015-02-07 China coffee development agriculture scientific research institutes boost author draft so far heart -
What is yeast fermentation treatment? What is the source of yeast fermentation treatment? Panamanian emerald manor roses
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee brief introduction yeast fermentation treatment Yeast Fermentation yeast fermentation treatment is inspired by the wine industry. Now, after continuous experiments, Cannon adds yeast and bacteria to the fermentation process to better control it.
2019-12-17 What yeast fermentation processing Source Panama Jade Manor Professional Coffee -
What is the processing difference of Pu'er raw tea? what are the quality characteristics of Pu'er tea?
Pu'er tea (also known as black tea or black tea in China) is a kind of semi-rare tea produced in Yunnan, China. In the West, Pu'er tea is famous for its health benefits, but there are many misunderstandings about its flavor, processing and other characteristics. Read on to learn more about this mysterious and often misunderstood tea. Pu'er Tea Origin: Yunnan Province, China alias: black tea, black tea
2021-08-31 Pu'er raw tea ripe belong to what tea system processing difference Pu'er tea quality special -
Roasting: an important step in nurturing the fragrance of coffee
Roasted coffee is the most important place to give birth to the strong aroma of coffee. In the roasting world, there is no barrier-free passport. Americans like shallow roasting and British people like deep roasting. There is no uniform standard for coffee roasting. Have you prepared raw beans and decided to bake coffee beans with exclusive flavor? If not, you might as well use your imagination to follow us into this incense.
2015-09-15 Roasting inoculation coffee fragrant important step roasting gestation -
An important step in nurturing the fragrance of coffee roasting coffee beans
Roasted coffee is the most important place to give birth to the strong aroma of coffee. In the roasting world, there is no barrier-free passport. Americans like shallow roasting and British people like deep roasting. There is no uniform standard for coffee roasting. Have you prepared raw beans and decided to bake coffee beans with exclusive flavor? If not, you might as well use your imagination to follow us into this incense.
2015-05-28 Inoculation coffee fragrant important step coffee bean roast gestation -
An important step in roasting coffee beans to give birth to the strong aroma of coffee
Roasted coffee is the most important place to give birth to the strong aroma of coffee. In the roasting world, there is no barrier-free passport. Americans like shallow roasting and British people like deep roasting. There is no uniform standard for coffee roasting. Have you prepared raw beans and decided to bake coffee beans with exclusive flavor? If not, you might as well use your imagination to follow us into this incense.
2015-10-13 Coffee beans roasting inoculation coffee fragrant important step gestation