Tropical coffee practices Share tropical coffee practices with you

To share with you tropical flavor coffee practices: 1, deep roast cold coffee (sugar)100cc; 2, whipped cream (light cream containing 35% fat) 20cc; 3, rum (dark) 15cc; 4, soda water 100cc; ice cube 3-4 pieces. 5. Mix coffee, whipped cream and rum in a blender. Put ice cubes into a glass, pour coffee stir well, pour soda water. according to circumstances

C.A.F.E of El Salvador. Practices certification | the flavor of washed bourbon variety in Monica Villa.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El C.A.F.E. Practices certification | Monte Carlo Manor washed bourbon flavor? Montico Manor in El Salvador is a coffee certified by C.A.F.E. Practices. El Salvador is rich in natural scenery and volcanic topography is the most important feature.

4C Standard Coffee Coffee growers 10 wrong practices Fine Coffee beans

What are the 10 wrong practices of coffee growers? There are 10 erroneous practices of coffee growers: (1) extreme use of child labour; (2) imprisonment and forced use of labour; (3) human trafficking; (4) prohibition of members from becoming members or representatives of trade unions; (5) forcible dismissal without reasonable compensation; (6) failure to provide suitable accommodation for workers; (7)

The characteristics and practices of cappuccino products introduce how to taste

Cappuccino product features and practices introduce how cappuccino tastes cappuccino is naturally a classic representative of Italian coffee, fully mixed with coffee and milk foam in a perfect proportion. In fact, cappuccino is a 33-system coffee blending technology, which requires 1 beat 3 coffee, 1 bank 3 fresh milk, 1 bank 3 milk foam. The practice of this kind of milk foam is through stirring, which seems to be the double skin of Shunde.

Interpretation of the flavor and taste characteristics of Starbucks thousand Yunnan small grain coffee farms successfully certified by C.A.F.E. Practices

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) China Yunnan coffee _ Yunnan fine coffee beans _ Yunnan coffee bean prices in 2012, Starbucks in Pu'er established the Asia-Pacific region's first coffee grower support center, with Starbucks

Family practices and taboos of coffee

[introduction] Coffee is one of the main drinks in the West. The seeds obtained by removing the pericarp and most of the seed coat after the fruit is ripe are called raw coffee or coffee beans. Raw coffee is roasted and ground to get coffee powder, which can be used to make a drink. Coffee tastes bitter, has a specific flavor, contains caffeine alcohol and 1.3% caffeine alkaloids, and is an anesthetic, diuretic, excitatory and cardiotonic drug. Baking

[Technical Sticker] Correction method when hand-brewed coffee tastes wrong

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Why coffee in coffee shop is so delicious? Coffee is never good enough? I'm sure this question has been bothering you for a long time and you always think, why is this still happening when you follow the steps step by step? There are many reasons: water quality, grinding, method, water temperature are all variables

A complete collection of coffee practices Alexander Coffee

Alexander Coffee introduction: after the introduction of special espresso, today brings you a full of exotic Alexandria coffee, I believe you will love it. Iced coffee usually adds cream or cream, which is more full-bodied and creamy, or both can be added at the same time, with a rich and smooth taste. Alexander

Panama Coffee Origins Panama Coffee Practices

Highland-grown coffee is absolutely high quality, but plantation coffee is not yet available. Panama coffee beans in the air Panama coffee beans in the air Panama coffee is soft, light weight and balanced acidity, its high quality coffee beans pure flavor, full of character. The first batch of coffee exported each year is shipped in November, and almost all of the premium coffee beans are shipped to France and Finland.

Introduction to the characteristics and flavor description of manor practices during Kenyan coffee picking season

The taste description of the manor practice during the Kenyan coffee picking season introduces that the Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All the coffee beans are first made from Kenya.

Before drinking coffee in Spain, learn about their varieties and practices.

Now let's introduce some kinds of coffee that we often drink in Spain. Caf con leche, the most popular and common coffee in Spain, adds quite a lot of milk heated by steam pressure and coffee machine, and it is usually served in large coffee cups or glasses. Caf c ortado coffee with only a small amount of milk, usually served in a small coffee cup, it and Caf

Starbucks signature drink Starbucks Frappuccino Coffee Series Beverage types and specific practices

Frappuccino cappuccino is Starbucks' signature drink, the Starbucks coffee series, which was sold in North America in 1995. Made from Italian espresso, low-fat milk, granulated sugar, dried pectin powder, cocoa powder and ice cubes. Xingbing Le is divided into coffee series, non-coffee series and fruit tea series. Practice this is a clone using common raw materials

Brief introduction of Macchiato Coffee Flavor characteristics and practices

Following the comments (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, Maggialdo Macchiato was the most beautiful and noble flower name in Italy, and later became the belief of an Italian nation and tribe and became a kind of spirit of life. It means a little bit in Italian, and it also represents a kind of beauty and simplicity. Maggialdo Macchiato Cafe

What are the common coffee practices?

[Nordic coffee] ingredients: 130 ml of coffee, one egg yolk, 5 grams of fine granulated sugar, 25 grams of light cream, rum and cocoa powder, mix well with egg yolk and fine sugar in a thick pan, slowly pour into the brewed coffee while stirring with a small heat, cook until there is a small bubble on the edge and pour into the cup, home rum, beat the light cream, framed flowers and squeeze into the coffee.

Family practices and taboos of Coffee (2)

[introduction] Coffee is one of the main drinks in the West. The seeds obtained by removing the pericarp and most of the seed coat after the fruit is ripe are called raw coffee or coffee beans. Raw coffee is roasted and ground to get coffee powder, which can be used to make a drink. Coffee tastes bitter, has a specific flavor, contains caffeine alcohol and 1.3% caffeine alkaloids, and is an anesthetic, diuretic, excitatory and cardiotonic drug. Baking

What are the practices of different varieties of coffee

Latte coffee is the perfect combination of Italian espresso and milk, and it is a necessary breakfast drink for Italians. Lattes are also made simply by pouring boiling milk into freshly brewed espresso, with coffee, milk and milk bubbles in the ratio of about 1:8:1. As you can see, the proportion of milk in latte coffee is very large and strong.

Baking of Colombian coffee beans and detailed practices

Following Cafe Review (Wechat official account vdailycom) found that Columbia Coffee, a small shop in Fairview Cafe, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. That's exactly the point, plus

Fancy Coffee Tutorial-Viennese Coffee Practices (Illustrated)

Coffee knowledge Fancy coffee practices

1. Mix whipped cream and sugar a day in advance to form a hard foam; 2. Squeeze the flower nozzle into various cream flower shapes on edible wax paper and put them into the refrigerator freezer for molding; 3. The next morning, I brewed two cups of coffee with white water between 80-86 degrees (boiling water will make coffee bitter), and cooled it a little (because I want to put cream flowers, coffee is too hot, put it in, it will melt immediately, affecting the beat).

Materials and practices for Hawaiian Coffee

30 grams of coffee beans, 50 grams of whipped cream, right amount of pomegranate syrup, right amount of ice, right amount of rose petals 1. This model adopts single punch method 2. Put pomegranate syrup in the cup and add a few pieces of ice. Put the coffee beans into a grinder and crush them, usually about 30 grams of coffee beans into a cup (about 4 tablespoons) 4. Pour the hot water into the pot and light the fire to bring it to a boil. And then grind it.