bean stability Learn more about bean stability
-
What is the definition of stability of steamed rice? How to make coffee by hand is stable?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "A man and a beautiful woman sit opposite each other for an hour, it may seem like a minute has passed, but if he is allowed to sit on the hot stove for a minute, he will feel as if more than an hour has passed, this is the theory of relativity. "~ Einstein's article and" A preliminary study on the freshness of Coffee beans "
2019-06-25 Stew stability definition what is it hand brew coffee how professional -
Effect of Milk quality of Grandma Niu on foaming Italian coffee bean latte
In general, the fat content in milk is about 4-5% (composed of different types of fat) and exists in milk in the form of fat balls with sizes ranging from 0.1 to 10 microns. With triglyceride (triglyceride) as the core, it is surrounded by a film composed of proteins, phospholipids and glycerides. This natural milk fat globule membrane can effectively prevent milk fat.
2016-07-08 Grandma milk quality blistering influence Italian style blending coffee beans latte coffee -
Professional coffee roasting | is the stability of the bean roaster the same as the reproducibility of different pots?
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) coffee roasting coffee bean roasting coffee roasting training bean roaster stability and different pot reproduction (system), can you draw the equal sign? I did not deliberately copy a certain pot, because to turn each baking into a precise mechanized action, to me
2018-03-18 Professional coffee roasting bean roaster stability different pot times reproduction same specialized -
[hand flushing technique] what is the effect of the stability of water injection on the flavor of coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the main key action of hand coffee making is brewing. Through the unique function of the coffee filter cup, we only need a simple action of water injection to extract the substance from the coffee particles. Of course, there are many ways of filling hand-brewed coffee with different collocation.
2019-06-30 Hand flushing skill water injection stability coffee flavor which influence professional -
The secret of hand brewing: the stability of brewing determines the quality of a cup of coffee.
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) A good cup of hand-brewed coffee, you can taste different levels of detail changes such as sour, fragrant and sweet, refreshing and burden-free to drink, such meticulous flavor changes are very different from strong Espreeso, as long as you can't extricate yourself from contact. The stability of brewing determines the quality of a cup of coffee.
2017-12-19 Hand flushing talent secret brewing stability decision one cup coffee good or bad -
Reasons for the instability of espresso beans _ how to stabilize espresso beans _ espresso beans recommended
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) as a boutique roaster, in the process of contact with many customers, they often come across them saying: the espresso beans of small roasters like you are unstable. Does this belong to various baking companies? there are strong opinions among various cafes.
2018-09-15 Concentrated coffee beans unstable fixed reason how stable recommended professional coffee -
Common basic principles for the selection and evaluation of household roasters
For a person who is new to roasting coffee at home, he often feels confused about the choice of a close comrade-in-arms (roaster) at the beginning, because he has already had a headache for the vast sea of machines, and he has to identify the hot air, direct fire, machine change and price in various types of machines. The total factors, such as these complex comparisons, are people who really want to start their own baking career.
2014-09-09 Coffee knowledge household roaster coffee roaster -
How to ensure the consistency and stability of our baking RoAmi coffee roasting degree tester
To answer a question often asked, what is the baking degree of this bean, so how does Qianjie Coffee determine the roasting degree of our beans? We use the RoAmi coffee roasting degree detector, which is used to detect the roasting degree of coffee cooked beans. Usually, we get a few beans after baking.
2022-04-27 Front street coffee what sure beans baking -
The formation and production of milk foam requires what brand of milk Italian style to mix coffee beans with.
In general, the fat content in milk is about 4-5% (composed of different types of fat) and exists in milk in the form of fat balls with sizes ranging from 0.1 to 10 microns. With triglyceride (triglyceride) as the core, it is surrounded by a film composed of proteins, phospholipids and glycerides. This natural milk fat globule membrane can effectively prevent
2016-07-19 Milk foam formation production requirements flower use what brand milk meaning style spelling coffee beans -
Most of the techniques of one knife flow are classified as "entry level" because it requires "stability".
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) one-knife flow, which is mostly rated as an entry-level method, because this method requires a stable young flow, which is also the first problem often faced by beginners. In the film, you can see meow falling into the water in circles from the inside to the outside after pre-immersion, and stay in the middle.
2019-04-08 One knife technique mostly set as entry level because want stable young professional coffee -
What is the appropriate thickness of the coffee grinder?
Coffee grinder thickness to what extent is appropriate, but also this point, I think it can best increase stability, when you use the same kind of beans, find the scale, determine the amount of powder, with a force that you think is more comfortable to press the powder, if you can make a decent cup of esp, then you are basically done. The reason why it is said that powder pressing strength adjustment can increase stability, because the scale and powder loading
2016-11-21 Coffee bean grinder thickness adjust to what degree appropriate coffee coarse -
What is the appropriate water temperature for brewing coffee? how to control the water temperature of coffee to stabilize it?
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) theoretically, the temperature of hot water in contact with coffee powder should be kept at 91-94 ℃ during brewing and extraction, which is called the best extraction water temperature. The temperature range of 91-94 ℃ means that if the water temperature is lower than this range, the coffee will show an obvious sour taste.
2019-10-29 Coffee water temperature how much is suitable how master ability stability professional -
The principle of milk foaming latte coffee flower drawing tutorial to make a smooth milk foam tutorial
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) coffee jacquard skills-strength and distance tulip pattern key points which coffee tools can pull flowers these days to organize their own information by the way in the web crawl, sometimes see that they will write a lot of wrong things
2021-11-14 Pull flowers teaching milk ingredients milk foam scientific analysis coffee flowers what close -
Introduction of brand recommendation of semi-automatic coffee machine for manual bean grinder
Manual bean grinder semi-automatic coffee machine brand recommended material: stainless steel shell all stainless steel body 3L large capacity water tank new upgrade version, using more copper components to ensure machine stability using Italian imported ULKA pump, to ensure pressure and machine stability using professional 3-way solenoid valve, pressure relief at any time, to ensure the life of the machine using professional copper boilers, to ensure that
2016-11-18 Manual bean grinding semi-automatic coffee machine brand recommendation introduction manual semi -
Stabilize the selection of hand flushing pots and the advantages and disadvantages of various pots, and find a suitable one.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) hand brewing coffee pot has become popular throughout the country in recent years, it is easy to get single coffee from producing areas and manors, of which the most convenient one is hand brewing, as long as there are hand brewers, filter cups and filter paper, you can make a good cup of coffee, and the amount of money on the equipment is not this.
2018-05-11 Stability hand punching production hand punching pot selection various advantages and disadvantages looking for suitable self -
[guide to the characteristics of coffee beans in different producing areas] American VS. Sea island
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) American coffee beans are concentrated in Central and South America, the quality and flavor have a certain degree of stability, while taking into account the development of obvious characteristics, so it becomes a balanced and perfect posture. The coffee beans in the island area have low yield and high quality, most of them have unique aroma, soft sour taste and fine texture.
2017-09-03 Producing areas coffee beans features guides America VS. island -
Roasting coffee beans with technology-modified ruts
Although coffee drinking and growing methods developed dramatically in the seventeenth and eighteenth centuries, progress in roasting was very poor. The most common method of roasting at the time was to follow the Middle Eastern method of simple roasting: placing green coffee beans in an iron pan, then moving to a fire and roasting, stirring until the coffee beans were evenly mixed.
2015-04-13 technology improvement rutting roasting coffee beans though seventeenth eighteenth century coffee -
From a professional point of view: how to brew coffee with stable quality?
For professional baristas, please pay attention to the trendy elements of the coffee workshop (official Wechat account cafe_style) cafes: tattoos, a leisurely atmosphere, and creative flower patterns, which can explain why some people say that coffee is an art, not a science, but there are rules behind these arts. Follow this rule when you give your guests hundreds of cups of coffee every day.
2017-11-22 Professional angle analysis how brew quality order coffee -
Evaluation of the use of MAVAM ESPRESSO coffee machine
It has not been a day or two since Mavam brushed the screen. Last month, the founder Michael came to China. I had the honor to have some communication with him. I have a deeper understanding of the design concept and performance of this machine. I would like to share it with you here. About MAVAM- in April 2015, Mavam Espresso was born in a warehouse at U.S. Capitol Hill on 11th Avenue in Seattle.
2017-07-25 MAVAM ESPRESSO coffee maker use evaluation Mavam -
Hot mom mini coffee machine hot mom mini coffee machine evaluation hot mom mini coffee machine instruction manual
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) linea mini classic slimming, designed for your private bar inspired by Linea Classic, Linea Mini is equipped with double boilers and integrated brewing head, so that the coffee machine can achieve a reduction in size, energy saving while taking into account the coffee brewing temperature
2019-12-05 Hot mom mini coffee machine evaluation manual specialty coffee knowledge communication