everything in words Learn more about everything in words
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Bhakti: "There is no way, there is no way, everything is fine, everything is fine." "
Yes or no, whatever. Do not rejoice in things, do not grieve for yourself. Everything goes with fate. Recently, the concept of Buddhism has been talked about everywhere. The Internet hot word Buddhism has arisen among young people, expressing a so-called mentality of everything following fate. Before, pull flowers always crooked, practice every day, milk also consumed several boxes, now, with fate, crooked, crooked, not right
2017-12-15 Buddhism coffee yes no whatever whatever. -
Taste coffee, boutique coffee, basic knowledge, coffee literature
At the same time, a cup of coffee calms the air around. Push open the window, the sun still shines, shining on the scene of the city. It seems that I haven't written anything for a long time. Looking at the beautiful scenery in the sun, I suddenly want to calm down and write something, but when I really pick up my pen, my thoughts fall into a vacuum. I can't find a word that can be expressed. I may have typed too much on the keyboard.
2015-04-03 Taste coffee boutique basics common sense literature the same season a cup of coffee -
What are the alkaloids in coffee? are alkaloids the source of coffee bitterness? what are alkaloids?
Did you know that coffee contains a plant component called alkaloid? I'm not familiar with the word, but this time I'll talk about the alkaloids found in coffee. About alkaloid alkaloid is the general name of alkaline natural plant components, is similar to the alkali of organic compounds. It is said that the formation of alkaloids by microorganisms, fungi, plants, animals and everything is called secondary metabolism.
2020-07-24 Coffee contains what alkaloids bitterness source what is it whether know coffee -
Indonesia Mantenin Coffee Bean Flavor and Taste Story is Manning Coffee Black Coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in the early days, the name of Java-Mandheling export was Java-Mandheling (Java manning), because everything exported to Indonesia used to be added with manning, but in fact manning (Java manning) is not Java coffee beans at all. MANDAILING
2019-08-10 Nieman Tenin Coffee characteristics drink Mann need add Milk Mante drink method Professional -
How hard is it to open a coffee shop and name it? What's the name of a coffee shop?
Under the influence of popular culture, more and more people choose to open a coffee shop to set up their entrepreneurial dreams. As the saying goes, if you don't anticipate everything, you will lose it.
2023-04-11 -
Starbucks "whoring" netizens' creativity, lie down and win lucky!
When it comes to playing tricks, contemporary netizens are all experts, and "everything can be homophonic" is more than just a sentence. The emergence of online programs not only makes it easier for many consumers to buy a cup of coffee, but also adds customized services for products. "Ms. Liu, the first lady in the world" and "Mr. Liang"
2022-06-28 -
The temptation of a cup of coffee
Oscar Wilde, an advocate of the British aestheticism art movement, said: I can resist everything except temptation. That's a word of wisdom. And people can see that this is a sincere artist, sincere to himself. Who can resist temptation? No one, or very few people, or those who fantasize about being saints. How irresistible temptation is. You can say no in the face of temptation
2014-08-25 The temptation of coffee -
Judging by coffee taste, coffee extraction and coffee quality typical flavor characteristics of coffee with over-extraction
Extraction may be the most important aspect of coffee brewing, but it is also one of the least understood by baristas. Extraction is everything. Without extraction, you can't even taste a cup of coffee. Coffee extraction is the simplest but not 100% accurate definition: coffee extraction is the process by which water dissolves the substance in coffee powder. It seems very easy to sum up, but really understand
2016-04-05 Through coffee taste judgment extraction quality excessive typical flavor -
The connotation of coffee lies in its concentration
When Zhou Zhihua came to Kunming in 1998, no one would have thought how the development of coffee in Yunnan would change. In fact, Yunnan coffee was in a kind of disorderly chaos at that time. The reason is that coffee makers themselves do not understand coffee, and bosses tend to sacrifice everything in order to maximize profits. Please spread it to those who really know and know about coffee. Therefore, although
2016-10-20 Coffee connotation lies in concentration 1998 Zhou Zhihua came to tomorrow will never -
knowledge of bar manager management
The most basic duties of the bar supervisor: 1 actively cooperate with the manager's work, control the quality of products, and save raw materials. 2 Command the operation of the bar, do a good job of coordination. 3 according to the requirements and standards for finished product production, inspection. 4 bar internal working environment and hardware facilities, appliances cleaning, maintenance, control. Responsible for raw material investigation and acceptance. 6 Responsible for the material storage of the bar,
2016-06-07 bar supervisor management knowledge basic responsibility active cooperative -
Introduction of South African Coffee beans description of Flavor of South African Coffee beans
Introduction of South African coffee beans variety flavor description as long as you go there, because of cultural differences, there will be many things with local characteristics that will make you love it, and everyone will inevitably buy some local products. If there is plenty of money, the duty-free shops at Johor Airport will be full of everything. If you want to save some money and improve the ratio of performance to price, especially for those who want to increase the fun of Taobao, I will
2016-11-08 South Africa coffee beans introduction species variety flavor description country of origin coffee -
Coffee training on how to be a good bar supervisor in a cafe
First of all, as a bar manager, its requirements are relatively strict! The most basic duties of the bar supervisor are as follows: 1 actively cooperate with the manager, control the product quality and save raw materials. (2) direct the operation of the bar staff and do a good job of coordination. (3) manufacture and inspection of finished products according to requirements and standards. 4 the internal working environment and hardware facilities of the bar, the cleaning, maintenance and control of the equipment. 5 responsible for raw materials
2015-01-12 Coffee training how to do well cafe bar supervisor first of all as a -
Coffee Sensory Identification II: What is coffee sensory evaluation?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is sensory? Senses are indispensable skills in human life. We can divide our senses into five parts, according to the skills performed by the different organs of our body: taste, smell, sight, hearing, and touch. Coffee tasting: Everything is about the senses
2019-09-02 coffee senses identification what how evaluation professional knowledge communication -
Ren Zhengfei: give me a cup of coffee and I can rule the world.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Ren Zhengfei: give me a cup of coffee, I can rule the world, give me a cup of coffee, I can rule the world Ren Zhengfei seems to like coffee. In Ren Zhengfei's conversation, coffee-related topics were mentioned many times. Speech on April 23, 2014 between general manager Ren and experts of Shanghai Research Institute
2017-05-08 Ren Zhengfei give me a cup of coffee you can rule the world. -
How to open a boutique cafe?
With the increasing number of boutique coffee shops, how to stand out has become the first problem that every coffee shop operator needs to consider. In my opinion, there is only one way to solve this problem, and that is to find out the USP of the coffee shop, that is, unique selling point / unique sales proposition (Unique Selling Proposition). USP is actually a proper word of marketing.
2016-06-07 How one boutique cafe along with coffee shop the number is increasing. -
A small cafe of less than ten square meters is the existence of Kunming coffee circle.
Be sure to pick a good-looking one in a cafe! Hehe, so don't say a certain word casually in life. Because, the cafe that Xiao Cafe is going to recommend to you today is simply punching himself in the face. In terms of appearance, this small cafe, hidden in the depths of the cultural alley, less than 10 square meters, will be automatically blocked by you. But! Yes, there are buts in everything! It is.
2017-01-15 One less than ten square meters the cafe unexpectedly Kunming coffee circle no one knows -
What is espresso? what does espresso mean? the story of espresso
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) espresso is defined as coffee brewed by steam or hot water over fine dark roasted coffee beans. In the past, the word referred to to varying degrees the machine used to make coffee, or the place where coffee was made and sold. In Italian, this
2019-12-11 What is espresso coffee meaning story specialty knowledge communication more -
What are the local conditions? How is coffee naturally affected by climate, soil, etc.?
We often hear the word "local conditions" when we talk about coffee, but what exactly does it mean? Does it have anything to do with the flavor of coffee? Why do we need to care about the local environment? The author interviewed some people in the coffee and wine industries and asked them to tell you what was going on in the country. What are the local conditions? The word vernacular conditions comes from the French Terroir, which is most commonly used when talking about wine.
2020-07-05 What soil conditions coffee how climate nature influence we -
Coffee shop opening process and matters needing attention
The customer is God, and seizing customers and giving them word of mouth is the key to running a coffee shop for a long time. If a coffee shop owner can sincerely and attentively care about every customer, the shop can have a niche for long-term operation and have a chance of success. Good service and quality guarantee is the symbol of the brand. [the first step of opening a shop] everything is ready for the location of the coffee shop
2015-08-31 Coffee shop opening shop process matters needing attention -
Unique, is the core of the cafe-"Let's open a shop!" A longing personality cafe. "
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) is unique, is the core of the cafe. If you go to the street to conduct a questionnaire survey on passers-by now, the question is: what kind of store do you dream of opening, regardless of other factors? I think cafes will be a very large proportion of the answer. The cafe is really a combination of romance and dreams, leisurely atmosphere and elegant cooking.
2017-11-09 Unique cafe core let's open a shop! Exciting personality cafe professional coffee