landform Learn more about landform
-
Colombia Fine Coffee Bean with Rich Landforms Origin and Development History and Culture Introduction
Kadura was introduced from Brazil in the 1960s and now accounts for 45-50% of Colombia's production, replacing the earliest Tibica. Colombia, the namesake of Colombia, is a hybrid coffee developed in the 1980s, with a Kadura and Timo lineage, known as the infamous Catim, but the FNC insists that Colombia, although a descendant of Catim, has a much stronger flavor than the average Catim
2017-04-20 Landform Rich Colombia Fine Coffee Bean Origin Development History Culture Jane -
A brief introduction to the description of flavor, taste and aroma characteristics of Colombian boutique coffee beans with rich landforms
The new breed [Colombia], which has the same name as Colombia, is a mixed-race coffee developed in the 1980s, with Kaddura and Timo ancestry, that is, the notorious Katim, but [FNC] insists that although Colombia is a direct line of Katim, its flavor is far more elegant than that of ordinary Kadim, because Colombia has washed away the moldy smell of strong beans after generations of reverse hybridization with Arabica, and the flavor is more like that of Katim.
2017-05-01 Landform rich Columbia boutique coffee beans flavor taste aroma characteristics -
American boutique coffee beans Brazilian bourbon coffee powder coffee cooked beans
Brazil is flat, coffee farms are mostly about 600-1000 meters above sea level, flat and monotonous landforms, lack of micro-climate, and are accustomed to planting unshaded trees, resulting in the development of Brazil's unique soft bean flavor of low sour taste, heavy nutty flavor, chocolate sweet and mellow, but slightly woody and earthy, flower and orange fragrance is not obvious. But the Serrado platform and Nanmi west of Minas
2016-05-14 America boutique coffee beans Brazil bourbon coffee powder coffee cooked beans ground -
Brazilian South Minas bourbon Coffee beans
Brazil is flat, coffee farms are mostly about 600-1000 meters above sea level, flat and monotonous landforms, lack of micro-climate, and are accustomed to planting unshaded trees, resulting in the development of Brazil's unique soft bean flavor of low sour taste, heavy nutty flavor, chocolate sweet and mellow, but slightly woody and earthy, flower and orange fragrance is not obvious. But the Serrado platform and Nanmi west of Minas
2016-05-17 Brazil flavor Nanmi Nass bourbon coffee beans terrain flat coffee -
Brazilian coffee boutique coffee Brazilian coffee flavor
Brazil is flat, coffee farms are mostly about 600-1000 meters above sea level, flat and monotonous landforms, lack of micro-climate, and are accustomed to planting unshaded trees, resulting in the development of Brazil's unique soft bean flavor of low sour taste, heavy nutty flavor, chocolate sweet and mellow, but slightly woody and earthy, flower and orange fragrance is not obvious. But the Serrado platform and Nanmi west of Minas
2016-05-20 Brazil coffee boutique flavor terrain flat farm altitude -
Brazilian bourbon coffee powder coffee cooked beans South Minas bourbon coffee beans
Brazil is flat, coffee farms are mostly about 600-1000 meters above sea level, flat and monotonous landforms, lack of micro-climate, and are accustomed to planting unshaded trees, resulting in the development of Brazil's unique soft bean flavor of low sour taste, heavy nutty flavor, chocolate sweet and mellow, but slightly woody and earthy, flower and orange fragrance is not obvious. But the Serrado platform and Nanmi west of Minas
2016-05-18 Brazil bourbon coffee powder coffee cooked beans Nanmi Nass coffee beans ground -
Is Colombian coffee sour? Colombian Huilan tastes.
Following caf é (Wechat official account vdailycom) found that Colombia is an important coffee producing country in the world, with rich landforms, low latitudes, high elevations, many volcanoes, fertile land and abundant Rain Water. It is an ideal environment for fine coffee cultivation, and the natural planting landform has also created a good name for Colombian coffee in the world. Located in the elder brother
2017-05-24 Colombia Coffee Huilan Taste attention Cafe Review Wechat Public vdai -
Brazilian coffee beans fresh ground bagged coffee powder imported Brazilian flavor bourbon Brazilian flavor
Country: Brazil Grade: SC14/SC16 production area: South Minas Baking degree: medium Baking treatment: peeling and tanning varieties: bourbon, Kaduai altitude: 1000 '1200 m Flavor: fried melon seeds, mellow, dark chocolate, Huigan aftertaste. Brazil's terrain is flat, coffee farms are mostly about 600-1000 meters above sea level, and the landform is flat and monotonous, lacking miniature.
2016-03-25 Brazil coffee beans fresh freshly ground bagged coffee powder import flavor bourbon country -
Brazil Serrado producing area South Minas producing area medium roasting balanced soft Brazilian Coffee Brazil
Brazil is flat, coffee farms are mostly about 600-1000 meters above sea level, flat and monotonous landforms, lack of micro-climate, and are accustomed to planting unshaded trees, resulting in the development of Brazil's unique soft bean flavor of low sour taste, heavy nutty flavor, chocolate sweet and mellow, but slightly woody and earthy, flower and orange fragrance is not obvious. But the Serrado platform and Nanmi west of Minas
2016-07-05 Sisay Lado producing area Nammi Nass medium Baking balanced soft Brazil -
Morgiana Serrado and South Minas are juxtaposed as the three major boutique producing areas of Brazil.
Brazil is flat, coffee farms are mostly about 600-1000 meters above sea level, flat and monotonous landforms, lack of micro-climate, and are accustomed to planting unshaded trees, resulting in the development of Brazil's unique soft bean flavor of low sour taste, heavy nutty flavor, chocolate sweet and mellow, but slightly woody and earthy, flower and orange fragrance is not obvious. But the Serrado platform and Nanmi west of Minas
2016-06-20 Mogi Anna Lado Nanmi Nass listed as Brazil three boutique producing areas -
Brazil bourbon half-sun Brazilian seasonal coffee raw beans boutique coffee fresh imports of raw beans
Coffee bean details: country: Brazil Grade: SC14/SC16 producing area: South Minas treatment: peeled and sunburned varieties: bourbon, Kaduai altitude: 1000 "1200 m Flavor: fried Guazi, mellow and full, Dark Chocolate, Huigan Yuyun [factory introduction] Brazil is flat, the elevation of the coffee farm is mostly about 600-1000 meters, the landform is flat and monotonous.
2016-03-10 Brazil bourbon sun seasonal coffee raw beans boutique fresh imported coffee beans -
Blend coffee west style bourbon coffee beans filter coffee mix coffee formula Arabica beans
Brazil is flat, coffee farms are mostly about 600-1000 meters above sea level, flat and monotonous landforms, lack of micro-climate, and are accustomed to planting unshaded trees, resulting in the development of Brazil's unique soft bean flavor of low sour taste, heavy nutty flavor, chocolate sweet and mellow, but slightly woody and earthy, flower and orange fragrance is not obvious. But the Serrado platform and South Mina west of Minas
2016-03-29 Blend Coffee Flavor bourbon Coffee beans follicles Formula Rabbi Kadou Brazil -
Raw beans imported coffee Brazil bourbon half-sun Brazilian seasonal coffee raw beans fine coffee raw beans
Brazil is flat, coffee farms are mostly about 600-1000 meters above sea level, flat and monotonous landforms, lack of micro-climate, and are accustomed to planting unshaded trees, resulting in the development of Brazil's unique soft bean flavor of low sour taste, heavy nutty flavor, chocolate sweet and mellow, but slightly woody and earthy, flower and orange fragrance is not obvious. But the Serrado platform and Nanmi west of Minas
2016-07-26 Raw beans imports coffee Brazil bourbon sun season boutique topography -
Buna (Coffee) ceremony in Ethiopia
Ethiopia is a country with changeable landforms and many ethnic groups, and its coffee beans grow in different regions. The only thing that can be revered by more than 80 ethnic groups is coffee. Only about 40% of Ethiopian coffee is exported, and the rest is used for various forms of rituals. For example, at weddings, people make coffee beans cooked with coffee berries and butter and salt
2016-06-12 Ethiopia Buna coffee ceremony one landform many -
Brazilian raw beans imported boutique fresh coffee in season half-sun raw beans bourbon species South Minas producing area
Brazil is flat, coffee farms are mostly about 600-1000 meters above sea level, flat and monotonous landforms, lack of micro-climate, and are accustomed to planting unshaded trees, resulting in the development of Brazil's unique soft bean flavor of low sour taste, heavy nutty flavor, chocolate sweet and mellow, but slightly woody and earthy, flower and orange fragrance is not obvious. But the Serrado platform and Nanmi west of Minas
2016-04-13 Brazil raw beans imported boutique in season fresh coffee sun bourbon south rice -
American Brazil raw beans imported boutique fresh coffee in season half-sun raw beans bourbon species South Minas producing area
Brazil is flat, coffee farms are mostly about 600-1000 meters above sea level, flat and monotonous landforms, lack of micro-climate, and are accustomed to planting unshaded trees, resulting in the development of Brazil's unique soft bean flavor of low sour taste, heavy nutty flavor, chocolate sweet and mellow, but slightly woody and earthy, flower and orange fragrance is not obvious. But the Serrado platform and Nanmi west of Minas
2016-04-05 America Brazil raw beans imported boutique seasonal fresh coffee sun bourbon -
A brief introduction to the flavor and aroma characteristics of semi-sunburn bourbon coffee beans in South Minas, Brazil
Communication of professional baristas Please pay attention to the coffee workshop (official Wechat account cafe_style) Brazil is flat, the elevation of the coffee farm is mostly about 600-1000 meters, the landform is flat and monotonous, lack of microclimate, and are accustomed to using no shade tree planting method, so the unique Brazilian soft bean flavor is low sour, nutty, sweet chocolate and mellow, but slightly woody and earthy.
2017-05-07 Southwest Nass sun bourbon boutique coffee beans flavor taste aroma special -
A brief introduction to the market price of half-sun bourbon varieties of fine coffee beans in South Minas, Brazil
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) varieties: bourbon, Kaduai altitude: 10001200 meters flavor: fried melon seeds, mellow and full, dark chocolate, Huigan aftertaste. But the Serrado platform and South Minas in the west of Minas are mostly above 1100 meters above sea level, with rich landforms, obvious dry and wet seasons, large temperature difference between day and night, and rich miniature.
2017-05-07 Southwest Nass sun bourbon boutique coffee beans varieties planting market price -
Stories and allusions of semi-sunbathing bourbon coffee beans in South Minas, Brazil
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) but the Serrado Mesa and South Minas in the west of Minas are mostly above 1100 meters above sea level, with rich landforms, obvious dry and wet seasons, great temperature difference between day and night, and rich microclimate, suitable for cultivating elegant bourbon and yellow bourbon, which naturally become the main producing areas of Brazilian boutique coffee. In addition, St. Paul
2017-05-07 Southwest Nass sun bourbon boutique coffee beans stories allusions professional coffee -
A brief introduction to the history and culture of the origin and development of semi-sunny bourbon coffee beans in South Minas, Brazil
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) but the Serrado Mesa and South Minas in the west of Minas are mostly above 1100 meters above sea level, with rich landforms, obvious dry and wet seasons, great temperature difference between day and night, and rich microclimate, suitable for cultivating elegant bourbon and yellow bourbon, which naturally become the main producing areas of Brazilian boutique coffee. In addition, St. Paul
2017-05-07 Southwest Nass sun bourbon species boutique coffee beans origin development history and culture