licorice Learn more about licorice
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The difference between Gold Manning and Golden Ding Manning during picking and processing
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) Product name: Indonesia BIWA Gold Top Mandheling Golden Dingshang Mantenin place: Indonesian / Sumatran flavor description: fruity, maple syrup, licorice, rich taste, pleasant and unique fruit, maple syrup and licorice aromas, the overall aroma is mellow
2017-12-06 Gold Mante picking processing process recording Golden Ding difference -
How does Indonesian gold Mantenin choose and judge? In addition to the particle size, the most important thing is to measure the flavor of the cup.
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Indonesia Golden Mandheling gold Manning is a fried product of the Man series, in addition to flavor, particle size, but has become the focus of everyone's concern, because the price of raw beans, more and more expensive, raw bean merchants, to maintain the appearance and number of beans, seems to be particularly painstaking, then how to choose
2017-11-13 Indonesia gold Mante how select distinguish except grain size the most important -
Peruvian boutique coffee beans Perenne Manor washed Rose Summer Coffee _ Peruvian Rose Summer Coffee how much is a cup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) excellent Peruvian coffee beans Peruvian Manor Geisha / Rosa washing very few batches of out-of-quality | washed Geisha / Rosa Perenne Manor egg blossom and coffee blossom, peach, mandarin a little licorice, black tea scented geisha water washed Peru organic Peruvian mostly
2018-08-17 Peru boutique coffee beans Pere manor water washing rose summer coffee less money one cup -
Indonesia Lindong Manning Coffee Flavor Sumatra Toba Lake Coffee cultivation purchase system
Exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Indonesia Sumatra Lington Mandheling Lin Dong Manning, as the name implies, is to Lintong Nihuta District (referred to as Lin Dong District) as the distribution center, Lin Dong is located in the south and west of the Toba Lake District, the elevation is also high, and there are even coffee plantations over 1400 meters in the surrounding mountains. Lin Dongman
2017-11-13 Indonesia Lindong Mante Coffee Flavor Sumatra Toba Lake District planting -
Four elements of tasting coffee
Gan: sweet taste is when baking beans with sugar, caramel ingredients make the brewed coffee have licorice flavor. Acid: it has a slightly sour taste. The main reason is that beans contain compounds commonly mistakenly called caffetanicacid. Some beans, such as fresh ones, are mostly sour, but the sour taste decreases after aging and eventually disappears completely. Bitter: a product broken down when baking beans.
2014-05-22 Taste coffee coffee beans -
Golden Manning
Coffee beans: gold Golden Mandheling Grade 1 Origin: Indonesia altitude: 1500-2000 m granules: large granules. Brown or dark green processing method: washing flavor: dark chocolate caramel sweet, fruit acidity is also relatively bright and elegant taste: mellow taste, with strong bitter characteristics, with a light licorice fragrance
2014-06-18 Coffee knowledge Golden Manning Coffee beans -
Four elements of coffee
Gan: sweet taste is when baking beans with sugar, caramel ingredients make the brewed coffee have licorice flavor. Acid: it has a slightly sour taste. The main reason is that beans contain compounds commonly mistakenly called caffetanicacid. Some beans, such as fresh ones, are mostly sour, but the sour taste decreases after aging and eventually disappears completely. Bitter: a product broken down when baking beans.
2014-08-09 Coffee knowledge four elements of coffee coffee encyclopedia -
Fine Coffee teaches you how to drink Coffee correctly
Gan: sweet taste is when baking beans with sugar, caramel ingredients make the brewed coffee have licorice flavor. Acid: it has a slightly sour taste. The main reason is that beans contain compounds commonly mistakenly called caffetanicacid. Some beans, such as fresh ones, are mostly sour, but the sour taste decreases after aging and eventually disappears completely. Bitter: a product broken down when baking beans.
2014-10-17 Coffee knowledge boutique coffee science drinking coffee -
Fine Coffee the four elements of Fine Coffee
Gan: sweet taste is when baking beans with sugar, caramel ingredients make the brewed coffee have licorice flavor. Acid: it has a slightly sour taste. The main reason is that beans contain compounds commonly mistakenly called caffetanicacid. Some beans, such as fresh ones, are mostly sour, but the sour taste decreases after aging and eventually disappears completely. Bitter: a product broken down when baking beans.
2014-10-28 Coffee knowledge boutique coffee science four elements -
The four basic elements of coffee beans
Sweet: Sweet is when beans are roasted with sugar, caramel gives the brewed coffee a licorice flavor. Acid: It has a slightly sour taste. It is mainly beans that contain a compound commonly misnamed caffeic acid. Some beans, such as fresh ones, are mostly sour, but the sourness will decrease after aging and eventually disappear completely. Bitterness: product of decomposition in baking beans.
2015-01-17 boutique coffee beans basics common sense coffee four elements sweet roast zh plus -
Basic knowledge of drinking Coffee and savoring Coffee
Gan: sweet taste is when baking beans with sugar, caramel ingredients make the brewed coffee have licorice flavor. Acid: it has a slightly sour taste. The main reason is that beans contain compounds commonly mistakenly called caffetanicacid. Some beans, such as fresh ones, are mostly sour, but the sour taste decreases after aging and eventually disappears completely. Bitter: a product broken down when baking beans.
2015-06-13 Coffee basics common sense taste four elements sweet taste roasting time sugar caramel -
Basic knowledge of four elements of high-quality coffee culture
Gan: sweet taste is when baking beans with sugar, caramel ingredients make the brewed coffee have licorice flavor. Acid: it has a slightly sour taste. The main reason is that beans contain compounds commonly mistakenly called caffetanicacid. Some beans, such as fresh ones, are mostly sour, but the sour taste decreases after aging and eventually disappears completely. Bitter: a product broken down when baking beans.
2015-07-29 Coffee four elements boutique coffee culture basics common sense sweetness roasting zishi -
How to taste coffee? What is the right way to drink coffee?
Gan: sweet taste is when baking beans with sugar, caramel ingredients make the brewed coffee have licorice flavor. Acid: it has a slightly sour taste. The main reason is that beans contain compounds commonly mistakenly called caffetanicacid. Some beans, such as fresh ones, are mostly sour, but the sour taste decreases after aging and eventually disappears completely. Bitter: a product broken down when baking beans.
2015-11-07 Sample coffee how is correct sweet baking when add sugar caramel -
Indonesia Sumatra three times hand-selected Harry impersonates Casa Aceh tiger 18-eye coffee flavor flavor aroma description
For the exchange of professional baristas, please pay attention to the typical Sumatran wet peeling characteristics of the coffee workshop (Wechat official account cafe_style). The aromas of caramel and licorice are sweet and sour in the grapefruit, pickled orange peel, slightly hand rolled tobacco in the mouth, creamy, sweet spices and black cocoa in the deep roasting.
2017-09-20 Indonesia Sumatra three times hand-selected Harry Kassa Aceh Tiger Coffee Wind -
Which kind of coffee beans suits you best? Looking for "Mr. Bean" quiz!
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) more and more boutique coffee fans in China, in fact, what is boutique coffee? It refers to coffee with a score of more than 80 points out of 100 points measured by more than a thousand cup testers around the world. Before learning high-quality coffee, you should first understand the characteristics of all kinds of coffee beans so as to find the desired "Mr. Bean". Want to
2017-12-17 Which one coffee beans suitable looking for Mr. Bean testing professional coffee -
What is Pu'er tea? is it black tea, Pu'er old tea or new tea? how much is it worth after 10 years?
Many of us are curious about what kind of tea is best. There are a large number of answers on the Internet to tell the difference of each kind of tea. People are also asking themselves if they drink the best tea. Some people are looking for the best tea and take shortcuts, but the end is not happy. We will show you how to choose the best tea for yourself. Most of us start drinking tea from green or black tea. This is our first time.
2021-09-01 Pu'er tea what is it tea series Pu'er old tea or new tea put annual value -
Introduction to the types of black coffee beans what is the characteristic story of black coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) what kinds of black coffee beans A. GEISHA is a good choice! Rosa Rosa has repeatedly won the first place in the International Cup Test Competition (Cup of Excellence). It belongs to the best of the best of coffee beans, and the price of award-winning raw beans has been as high as 1200 US dollars a pound.
2018-09-08 Coffee beans type introduction which brand distinction specialty coffee knowledge communication -
Introduction of coffee producing areas in East Nusa Tenggara Province, Indonesia. Is the coffee in Flores also called Mantenin?
Indonesia. East Nusa Tenggara province. Flores / baihua Island. 18 + producing area: Indonesia. East Nusa Tenggara province. Flores / baihua Island (Flores) producer: regional smallholder altitude: 1300-1500 treatment: semi-washed (Indonesian traditional wet plucking) varieties: Tibika, Katimo grade: 18 mesh flavor description: walnut, jujube paste cake, licorice sweet, grapefruit paste and incense, sweet and light acidity
2020-07-02 Indonesia Donnu Shaden Gala Coffee producing areas introduction Flor Les also known as -
Blue Mountain Coffee-Blue Mountain Coffee-Blue Mountain Coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Jamaica Blue Mountain flannel hand-washed parameter record sharing Jamaica Blue Mountain producing area: Jamaica Blue Mountain Manor: Clifton Farm altitude: 1310 meters Treatment method: washing Treatment variety: iron
2021-11-16 hand brew blue mountain coffee five technique temperature how much appropriate professional -
Tea bag brand top 10 disposable tea bag is harmful to health? The correct method of making tea bags
Pukka, an organic non-caffeinated herbal tea, is a well-known organic herbal tea brand in the UK. Its tea is combined with ancient Indian medicine Ayurveda to promote the integration of herbal nature and human beings, bringing body and soul washing. Since Pukka is a decaffeinated tea, there is less excitement caused by caffeine, but one more serving.
2022-04-27 Tea bag brand ranking disposable bag health harmful correct bubble method have