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Mistakes in learning [cup test]: [taste map]-all tastes are produced in the whole mouth.
![Mistakes in learning [cup test]: [taste map]-all tastes are produced in the whole mouth.](https://world.gafei.com/uploads/allimg/170925/3-1F9251UHb58-lp.jpg)
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) recently, people who want to open a coffee shop seem to have a common understanding-baking their own beans. So the proportion of self-baking shops is getting higher and higher. The degree of inquiry about the opening of the course is also getting higher and higher. It took more than 10 years to figure out the process and theory of baking beans and finally got something. However,
2017-09-25 Learning cup testing mistakes taste some whole oral production professional coffee -
Official website of Italian Coffee _ illy Coffee Chinese official website of Shanghai illy Coffee School
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) https://www.illy.com/wps/wcm/connect/zh/coffee-away-from-home/espressamente-illy illy (Italian) Coffee Company uses 100% selected Arabica Arabica coffee beans to produce a unique mellow flavor with individual
2019-10-10 Italian coffee official website illy civil service Shanghai school official professional knowledge -
The four basic elements of coffee beans
Sweet: Sweet is when beans are roasted with sugar, caramel gives the brewed coffee a licorice flavor. Acid: It has a slightly sour taste. It is mainly beans that contain a compound commonly misnamed caffeic acid. Some beans, such as fresh ones, are mostly sour, but the sourness will decrease after aging and eventually disappear completely. Bitterness: product of decomposition in baking beans.
2015-01-17 boutique coffee beans basics common sense coffee four elements sweet roast zh plus -
Ecuador Coffee Manor Loha producing area Finca Clara Luz Information _ Taza Dorada Competition
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) FINCA CLARA LUZ-SERVIO GONZALEZ Ecuador Farm Image Clara Luz farm is located in the Loha region of Ecuador, in the plateau 1720 meters above sea level. The farm was established in 2014 and has an area of 10 hectares, of which 6 hectares are used
2019-04-04 Ecuador Coffee Manor Loha producing area Finca Clara L -
Introduction of Finca Chorora Variety Cesarion (Sidra) Flavor in Ecuador Coffee Farm
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) FINCA CHORORA-OLINKA VELEZ Ecuador Chorora farm was established in 2010, has an excellent geographical location, altitude of 1300-1500 meters, temperature in 18C-23C, good relative humidity environment, and has rich organic soil and good organic.
2019-04-04 Ecuador coffee farm Finca Chorora variety Ce -
Introduction to Lugmapata Manor, winner of 2018Taza Dorada Ecuador Gold Cup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) FINCA LUGMAPATA-ENRIQUE MERINO Ecuador Farm Image Lugmapata farm is owned by the Enrique Merino family, from now the owner's grandfather has been growing coffee for more than 100 years, and in the second generation, it has been left behind.
2019-04-04 2018 TazaDorada Ecuador Golden Cup competition champion -
Does Ecuador's Andes Coffee taste good? Las Tolas Farm Coffee introduction
Professional Coffee knowledge Exchange more information about coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Las Tolas Farm is located on the slopes of the Andes at an elevation of 1700 meters, one of the seven biodiversity hotspots on earth, operated by Arnaud Causse which has been managed since 2004. Arnaud, who has lived in Ecuador for ten years, used to
2019-04-05 Ecuador Andes mountains coffee delicious Las Tolas farm -
Introduction to altitude Climate of cerro grande Flavor characteristics in Coffee producing area of Ecuador
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat cafe_style) CERRO GRANDE (ASSOCIATION)-CARLOS MERCHN (PRESIDENT) in this area, many young people who have left the community have returned, thanks to coffee. They see the potential of this crop, and they want to be part of it. It is
2019-04-05 Ecuador coffee producing area cerro grande flavor characteristics -
Introduction to Ecuador Coffee Manabi producing area _ what are the varieties of Ecuadorian coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat cafe_style) ASPROINCAM (ASSOCIATION)-JOSVERGARA (PRESIDENT) this area is very special because it has 5 different microclimates and can produce different kinds of coffee. The community retains its cultural heritage and has a warm and relaxing atmosphere. This is the present.
2019-04-06 Ecuador coffee Manabi producing area introduction variety what is the specialty -
Introduction to the story of Ecuadorian coffee industry celebrity Angel _ Ecuador resumes coffee planting plan
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) FINCA PERDOMO-ANGEL ORLANDO PERDOMO Angel is semi-local, semi-Italian, but his attitude is more local than the Italian. When the Ministry of Agriculture began to restart the coffee planting program in 2012, because of his reputation and his commitment to coffee production
2019-04-06 Ecuador Coffee Celebrity Angel Story introduction restart planting Planning -
Rwanda Coffee Cooperative Kopakaki Information introduction-does Rwanda produce a lot of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) KOPAKAKI DUTGERE CWS Kopakaki has been growing coffee since 2007. The cooperative has 1184 members. On average, there are almost 380 coffee trees per 0.15 hectares. Coffee fruit can be delivered to the washing station by farmers within walking distance, and so can cooperatives.
2019-04-07 Rwanda Coffee Cooperative Kopakaki Information introduction quantity Specialization -
Introduction by 29 de Junio Association of Manabi Coffee producing area, Ecuador. Is Ecuadorian Coffee good?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat cafe_style) 29 DE JUNIO (ASSOCIATION)-LEANDRO BARRETO (PRESIDENT) Farm Image this area has always been a coffee-growing area, but production declined in the 1990s, just like all over the country. In the 2000s, little by little, the community began to plant again.
2019-04-06 Ecuador Manabi coffee producing area Junio association introduction delicious -
Ecuador boutique coffee farm finca arsenio introduction _ what kind of boutique coffee are there in Ecuador
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) FINCA ARSENIO-ARSENIO PARRALES Arsenio is about 60 years old. He was a coffee grower when he was a child, but then he left the country for the city. Only a few years ago, he came back and started growing coffee again. Old as he is, he is very enthusiastic about
2019-04-05 Ecuador boutique coffee manor finca arsenio introduction -
Introduction of Aricha Mill in Coffee Mini-producing area of Ethiopia the relationship between Aricha and Idido
For more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) ARICHA MILL-YIRGACHEFFE WOREDA, GEDEO ZONE this coffee comes from our water washing station partner in Aricha, located in Idido Village, Yirgacheffe District. Aricha Mill is one of the micro-producing areas, where the coffee flavor is very lively.
2019-04-10 Ethiopia Coffee Micro producing area Aricha Mill Information -
Introduction of famous Ecuadorian coffee manufacturer Wild Coffee _ famous coffee brands in Ecuador
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) FINCA CHITO-KARLA GARCIA Karla Garca is an economist, food science engineer and student at the University of Barcelona with a master's degree in supply chain management and logistics. She is a true coffee lover and businesswoman who is committed to working in the country.
2019-04-07 Ecuador famous coffee producer Wild Coffee introduction -
Ecuador Independent Manor Pepe Jijon caturra Red honey processed coffee beans Flavor characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) FINCA SOLEDAD-PEPE JIJON Ecuador Farm Image Pepe Jijon is a unique coffee farmer He is an avid mountaineer and has climbed the summit of Mount Everest and every major mountain on every continent (he even has Brazil's national foot).
2019-04-03 Ecuador Independence Manor Pepe Jijon caturra -
Introduction of Coffee from Limu Gera Mill Micro-producing areas in Ethiopia-recommendation of shade certified coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) LIMU GERA MILL-GERA WOREDA, JIMMA ZONE-FAYSEL ABDOSH in Gera Woreda, we work with Faysel Abdosh, who has been operating the water washing station since 2014. More than 75% of the coffee in Limu Gera Mill is grown in the shade.
2019-04-10 Ethiopia Limu Gera Mill producing area Coffee introduction -
Introduction of Tulipe Coffee producing area in Quito, Ecuador _ Tulipe Coffee planting altitude Climate
Professional Coffee knowledge Exchange more information about coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) LAS TERRAZAS DEL PISQUE-ARNAUD CAUSSE Las Terrazzas del Pisque Farm is located in the north of Quito in the heart of the Tulipe coffee area. Destructive earthquakes may occur in Tulipe, an average of once every 50 years, and can only be produced here.
2019-04-06 Ecuador Quito Tulipe Coffee producing area introduction planting altitude -
Introduction to the story of the origin of Kopakama, a coffee cooperative in Rwanda. Is coffee in Rwanda expensive?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) KOPAKAMA CWS KOPAKAMA is an agricultural coffee cooperative in Mabanza (former western Rwanda country). The country has been rezoned as a region, but the name still exists. Kopakama, which was founded in 1998 with only 48 members, has been committed to
2019-04-07 Rwanda Coffee Cooperative Kopakama Origin Story introduction Price -
Introduction to the Information Story of Finca Romerillos Coffee Manor, Coffee Cha Gualpamba County, Ecuador
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) FINCA ROMERILLOS-MANUEL ROMERO Ecuador Manuel Romero started selling coffee 9 years ago and opened a coffee shop in Loha 7 years ago. However, just three years ago, after being exposed to boutique coffee through a cup test course, he decided to buy a manor.
2019-04-04 Ecuador Coffee Chagua Erpan Ba County Finca Romeril