making principle Learn more about making principle
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The management of cafes
Many cafes in China, it can be said that most cafes are basically equipped with baristas and waiters, according to the size of the store area and the number of seats to be equipped with the number of people of various types of work. Some cafes need a dessert chef for dessert; some cafes need a chef for light meals; and some cafes need a bartender for cocktails. No matter who you are
2016-05-30 Coffee shop management -
What are the management principles of the daily operation of the cafe?
Follow Cafe (Wechat official account vdailycom) and find that whether you are a cafe owner or have registered as the owner of a big-shot company in the form of a company, you will face a problem: management. Next, the editor will tell you about the management principles of the daily operation of the cafe. Come and have a look. The principle that personal interests are subordinate to the interests of the whole
2017-07-20 Coffee shop day-to-day operation management which are there? -
Several principles of Coffee franchise Operation
The principle of unified leadership. The principle of unified leadership means that there can be only one leader and one plan for all activities that strive to achieve the same goal. The principle of unified leadership says that a subordinate can only have one direct superior. It is different from the principle of unified command, which states that a subordinate can only accept instructions from one superior. There is a difference between these two principles.
2016-12-13 Coffee franchise management several major principles -
The principle of Creative Coffee Venture Coffee Champion Creative Coffee Coffee recipe
The first principle of creative coffee is to understand the differences of different coffees and the effects of different practices on the taste of coffee. (first of all, you should be able to make coffee, then understand coffee, and finally taste coffee.) Creative Coffee principle two: understand the characteristics and eating methods of various ingredients, learn to deal with ingredients, add improperly handled ingredients to coffee will not have good results. The third principle of creative coffee is to know what is on the market.
2016-06-16 Creativity Coffee principles Entrepreneurship Champions recipes creativity understanding -
The principle of coffee franchise: how to maintain the stability of personnel and hierarchy
Principle 1 of the coffee franchise: the principle of stability of personnel Fayol believes that it takes time for a person to adapt to his new position and do his job well. This is the principle of personnel stability. According to the principle of personnel stability, in order to give full play to a person's ability, it is necessary to make him work in a job relatively steadily for a period of time, so that he can
2017-01-06 Coffee franchise principles personnel stability hierarchy system should how maintain -
What is the principle and principle of excessive coffee extraction?
The flow rate and state of espresso are not determined entirely by the force of pressing powder. A series of reactions inside the handle show that in order to make the flow rate and extraction stable, it is necessary to ensure that the space of coffee powder expansion is reduced, and the gap after expansion is uniform, so that water can steadily and evenly pass through coffee powder to achieve uniform extraction and control extraction.
2017-01-12 Coffee extraction excess what taste principle law coffee -
Creative coffee production concept fancy coffee latte espresso with espresso beans
The first principle of creative coffee is to understand the differences of different coffees and the effects of different practices on the taste of coffee. (first of all, you should be able to make coffee, then understand coffee, and finally taste coffee.) Creative Coffee principle two: understand the characteristics and eating methods of various ingredients, learn to deal with ingredients, add improperly handled ingredients to coffee will not have good results. The third principle of creative coffee is to know what is on the market.
2016-06-27 Creativity coffee production concept fancy latte Italian blending concentrated coffee beans -
Principles and principles of Coffee extraction (part I) Coffee extraction Law
Making coffee is the process of extraction, and there are a variety of extraction ways. what we need to do is to apply the extraction principle to the production to get the most perfect coffee. Before talking about extraction, let's popularize a little common sense: first, coffee beans have both high-quality flavor and defective flavor. Second, the aromatic substances of coffee will be dissolved first, and the bad substances will be dissolved later. (so,
2015-11-05 Coffee take principle law extraction -
The development history of siphon pot how to make siphon coffee what is siphon pot? Principle of siphon pot
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) siphon coffee, there are many names, the whole flower name outside English is called Syphon (Siphon) coffee or Vacuum coffee, Chinese can be English homophonic Saifeng coffee or English translation siphon coffee or vacuum coffee actually siphon coffee
2018-06-23 Siphon development history coffee how what is it principle specialty knowledge -
The concept and principles of coffee grinding 4 very basic principles
The concept and principle of coffee grinding: The operation of grinding the roasted coffee beans is called grinding. The props for grinding coffee beans are called grinders. The ideal time to grind coffee is before it is cooked. Because ground coffee is easy to oxidize and lose flavor, especially in the absence of proper storage, coffee powder is also easy to change flavor, naturally unable to cook a fragrant coffee. some
2015-09-14 coffee grind concept principle 4 even this -
Coffee extraction principle
Coffee extraction principle Coffee production equipment is various and methods are different, but the core extraction principles are all the same. The core process of coffee extraction principle is: (1) crushing coffee beans to increase the surface area of coffee in contact with water; (2) fully soaking coffee powder in aqueous solution and hydrophilic dissolution of coffee essence; (3) separating coffee solution and coffee grounds. All modern coffee extracts are soaked,
2014-06-12 Coffee extraction principle filtration soaking -
Coffee technology Coffee extraction principles
Coffee extraction principle Coffee production equipment is various, methods are also different, but the core extraction principle is the same. Coffee extraction principle core process: 1 crush coffee beans, increase coffee and water contact surface area; 2 coffee powder fully soaked in aqueous solution, coffee essence hydrophilic dissolution; 3 separation of coffee solution and coffee grounds. All modern coffee extractions are steeped,
2014-09-22 Coffee technology coffee extraction principles -
Various utensils and principles for making coffee by brewing technology
■ Belgian kettle / balanced Balancing Syphon: the Belgian kettle is the same as the siphon kettle. It also uses the thermosyphon principle to extract coffee. At the same time, it also skillfully uses the lever principle. The kettle body is divided into two parts, we temporarily call the heating kettle and the extraction kettle. Pour the ground coffee powder (thick and thick as the siphon kettle) into the extraction kettle and heat it with an alcohol lamp.
2015-01-17 Coffee brewing technology production various utensils principles Belgium balance race style -
Coffee extraction principles Coffee information
I think a coffee making principle or rule that can stand up can be applied to all methods of making coffee, such as hand flushing, siphon, and even Italian can be used and produced well. If only a certain part of the coffee beans or equipment works well, it is a conclusion that there is a flaw or there is room for improvement, or it is still unfinished.
2016-04-20 extraction law hand brew coffee principle information taken think one -
Various utensils and principles for making coffee-2
■ Belgian kettle / balanced Balancing Syphon: the Belgian kettle is the same as the siphon kettle. It also uses the thermosyphon principle to extract coffee. At the same time, it also skillfully uses the lever principle. The kettle body is divided into two parts, we temporarily call the heating kettle and the extraction kettle. Pour the ground coffee powder (thick and thick as the siphon kettle) into the extraction kettle and heat it with an alcohol lamp.
2014-08-05 Coffee knowledge coffee making coffee utensils -
Various utensils and principles for making a good cup of coffee
■ Belgian kettle / balanced Balancing Syphon: the Belgian kettle is the same as the siphon kettle. It also uses the thermosyphon principle to extract coffee. At the same time, it also skillfully uses the lever principle. The kettle body is divided into two parts, we temporarily call the heating kettle and the extraction kettle. Pour the ground coffee powder (thick and thick as the siphon kettle) into the extraction kettle and heat it with an alcohol lamp.
2015-07-29 Production one cup coffee various utensils principles Belgium balance race style Ba -
The principle and way of milk foaming Why do you use foaming milk?
The principle and method of milk foaming a. Why use foamed milk? The basic principle of milk foaming is to use steam to hit the milk, so that the liquid milk into the air, using the surface tension of milk protein around to form a lot of small foam, so that the liquid milk volume expansion, into a foam-like milk bubble. In the process of foaming, lactose dissolves because of the increase in temperature
2015-04-20 Milk foaming principle method why use milk -
Espresso principle the principle of espresso
The aroma components dissipate easily-the rich aroma emitted when grinding fresh coffee has inspired the poet for hundreds of years. In order to capture these aromas in coffee cups, all kinds of beautiful shapes and strange coffee machines have come out one after another, thus achieving this arduous super task. Make the brewed coffee as fragrant as the freshly ground coffee
2015-02-27 Espresso principle Italian concentrated coffee aroma ingredients easy to dissipate -
The method of making Coffee with Mocha Pot on the principle of making Coffee with Mocha Pot
Most friends who like coffee have such an appliance about coffee at home. It is a mocha pot, which is very convenient and fast for making barista. It can make thicker coffee. You can even see some oil when you just make coffee. The following is about the principle of mocha pot making coffee, and some simple operation methods.
2015-08-31 Mocha pot making coffee method about principle most like friends -
How to make good coffee by pressing the pot? What details should be paid attention to?
Many friends are questioning whether the coffee made by the French press is up to the standard of fine coffee. Let's share it with the principle of making Gold Cup. Because the principle of making coffee with golden cup is the official training course of SCAE, it should be regarded as a principle recognized by the industry of boutique coffee. In fact, the principle of gold cup production is to make coffee with a concentration of 1.15%.
2017-05-06 How usage press pot make coffee should pay attention to details which ones