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Ethiopia, the world's top 10 coffee bean producer, ranks first.
(photo, translation: Huang Wei) some people are addicted to coffee, while others scoff at coffee. Let's not debate whether coffee tastes good or not, but it is an indisputable fact that coffee is the largest drink in the world. In recent years, the output of raw coffee beans has been maintained at about 13560-kg bags, and there is a growing trend, mainly in emerging markets such as Brazil, Vietnam, India and China.
2015-10-27 Global coffee beans producing countries Ethiopia ranking first compiled Huang Wei -
Netizens exposed the unreleased hammer T2: was it fate or hype that was found when drinking coffee?
It's not surprising to have a meal or take a taxi to pick up a cell phone in real life, but it's a bit surprising to find a new phone that hasn't been released yet over a cup of coffee, and it looks like a hammer Smartison T2. Then, netizens who claimed to have found a hammer Smartison T2 so capriciously exposed the real machine on Weibo. Front of the fuselage
2015-12-28 Netizens exposure not yet release hammer unexpectedly coffee found fate or -
Detailed introduction of Sidamo G1 Coffee Bean Red Cherry Project (OCR) in African Coffee producing area
The following information is from the Taiwan Coffee blog Organic Coffee blog: the Red Cherry Project (Operation Cherry Red) is a small-scale farm quality improvement project led by Dutch trading company Trabocca BV and partly funded by the Dutch government since 2005. This enhances coffee in remote areas of Ethiopia by providing assistance to producers' expertise and related technology.
2016-01-05 Africa Coffee producing area Solar Dharma Coffee beans Cherry Plan OCR details -
Continuously dominate the screen hot search! Lucky really won this time!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop in the first week of September, there was a cascade of drinks on the screen! This morning, Ruixing posted on Weibo that the Maotai-flavored latte broke the single record, breaking through 5.42 million cups on the first day and sales exceeding 100 million. As soon as Ruixing and Maotai's new Maotai sauce latte came on the market, they took over their friends.
2023-09-05 -
Sitama Coffee Flavor Taste Fine Coffee Bean Introduction
The above information comes from Taiwan coffee blog organic coffee blog Kebeduo is a small coffee cooperative in a small town in the Dara region of Sidama Province. Each coffee farmer here has an average planting area of about 0.6 hectares, composed of hundreds of coffee farmers. Its planting altitude is nearly 2000 meters, the climate temperature difference is large, and the soil is fertile, providing an excellent growing environment. The green beans themselves
2017-02-24 Excellent Growing Environment Dharma Coffee Flavor Taste Fine Coffee Bean Profile -
Weibo Cafe uses knowledge to chat to enter the coffee market.
The first maverick Weibo-controlled coffee shop, the micro-coffee shop has not yet reached a revenue balance, but it has become a weather vane for the diversity of the cafe.
2014-05-30 Coffee shop coffee business Weibo market chat company -
Introduction to the characteristic Flavor description treatment of Sunshine Sidamo Red Cherry Plan Coffee Bean
Sun Sidamo Red Cherry Program National Ethiopian producing area Dala (Dara Zone), Sidamo producer Cabedo Local small Farmers Cooperative graded Grade 3 treatment mixed native species (Heirloom) data from Taiwan Coffee blog Organic Coffee blog above sea level. In short, it may be that more and more beans are exposed.
2016-10-25 Sun Dharma Cherry Plan Coffee beans characteristics Flavor description treatment introduction -
Excellent growing environment of Sidamo Coffee Flavor and Taste introduce boutique coffee beans
From the bean shape, this bean is a typical Ethiopian, small grain, the size is not very uniform, and the color is the characteristic of typical sun treatment, so it is specially compared with Harald to have the most direct grasp of the coffee flavor) to ensure the quality of each batch. Before the harvest season, Trabocca invites selected smallholder organizations / producers to participate in the production of micro-batches of coffee (about 1500
2016-07-13 Excellent growth environment Dharma coffee flavor taste introduction boutique coffee beans -
Eldest cousin Liu Wen, found her original! Come on! Yes! A! Coffee control! Fashionable people are drinking coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) out of China into the world fashion circle eldest cousin Liu Wen, open her Weibo, at different times or different countries, as long as there are pictures of meals, she will have a cup of coffee! Found her original! Come on! Yes! Yes! A! Coffee control! ▼ Liu Wen's meagre often
2018-02-08 Cousin Liu Wen found that her original coffee fashion are all professional coffee knowledge. -
I wanted to have a cup of coffee, but Starbucks collapsed. The reason why Starbucks APP collapsed.
Weibo is back on the hot search list. This time it's because the Starbucks APP crashed. According to the official Weibo of Starbucks, the reason for the collapse of Starbucks' APP is that Starbucks launched a campaign to buy 150 yuan and give away computer bags. On May 17, Starbucks said on its official blog that Starbucks Club members order from May 18 to May 24 (Starbucks App/ Wechat Starbucks)
2021-05-19 Want a cup of coffee as a result Buck APP the reason -
Introduction to World Coffee knowledge: details of the Red Cherry Project (OCR)
The Red Cherry Project (Operation Cherry Red), led by the Dutch trading company Trabocca BV and partly funded by the Dutch government, has been a small-scale farm quality improvement project since 2005. The project, which aims to enhance coffee production and quality in remote areas of Ethiopia by providing producer expertise and related technology assistance, has been targeted at present-day West since 2005.
2015-12-22 World Coffee knowledge main points introduction Cherry Plan OCR details -
Classification of eight stages of coffee roasting and introduction of depth table
The roasting method of professional coffee is usually divided into the following eight stages. 1. Very shallow baking (LIGHTRoast): the degree of baking; very shallow baking, also known as shallow baking. The lightest roasting degree of all roasting stages, the surface of the coffee beans is a light cinnamon color, its taste and aroma are insufficient, this state is almost undrinkable. It is generally used for testing and seldom for tasting. 2. Shallow baking (C
2015-12-10 Coffee roasting eight stages classification scale introduction professional coffee -
Boutique coffee beans | must miniature batches be better than bulk batches? what's the difference between them?
There are some very flexible definitions in coffee, and micro and large lots (or community lots, I like to refer to them) are different terms depending on the person you want to ask. So let's consider: what's the difference between bulk batches and micro batches? Are they equal in mass? Who is right for whom? Or is it sometimes a better choice? What is a miniature batch? From trace amounts
2020-05-11 Boutique coffee beans miniature batch fixed ratio bulk okay they what the difference -
World Barista Competition 90 + Coffee Baker founder Novo Coffee Roasters
Ninety Plus, translated directly means 90 +, or more than 90 points. Friends outside the industry may not understand that a coffee bean of more than 90 points means it is close to perfect for coffee lovers. Whether we are talking about the cup score or the evaluation score of Coffee Review (www.coffeereview.com), it is a hard-won honor. 2007 Aricha Sele
2016-07-13 World Coffee Division Competition 90 Baking founder Novo Cof -
Introduction of Sidamo coffee beans with berries, tropical fruits and fermented wine
Flavor: berries, tropical fruits, fermented wine, jujube, tea, milk chocolate. Medium body, with a hint of spices and tea on the finish, is complex and long-lasting, tastes cleaner and more balanced after cooling. English name Ethiopia OCR Sidamo-3 Kebado Dara Zone, Ethiopia, Sidamo
2016-06-21 Berries tropical fruits fermented fragrant Dharma coffee beans introduction -
Ninety Plus 90 + 90 points and above excellent achievement beans used in world baristas competitions
Excellent achievement Ninety Plus, the direct translation is 90 +, or more than 90 points. Friends outside the industry may not understand that a coffee bean of more than 90 points means it is close to perfect for coffee lovers. Whether we are talking about the cup score or the evaluation score of Coffee Review (www.coffeereview.com), it is a hard-won honor. 2007 Ar
2016-07-14 Ninety Plus 90 + 90 above excellent achievement world -
Dara Zone district, Sidamo Red Cherry Plan Dutch trading company Trabocca BV
The Red Cherry Project (Operation Cherry Red), led by the Dutch trading company Trabocca BV and partly funded by the Dutch government, has been a small-scale farm quality improvement project since 2005. The project, which aims to enhance coffee production and quality in remote areas of Ethiopia by providing producer expertise and related technology assistance, has been targeted at present-day West since 2005.
2016-07-12 Dala District Dara Zone Dharma Cherry Plan Holland Trading Company -
Sun Sidama Coffee beans with fermented Wine aroma introduction to the treatment of high-quality coffee beans
Kaibedo is a small coffee cooperative in a small town in Dala, Sidamo Province. each small coffee farmer here has an average planting area of about 0.6 hectares and is composed of hundreds of coffee farmers. it is planted nearly 2000 meters above sea level, the climate varies greatly, and the soil is fertile, providing an excellent growing environment, and the raw bean itself exudes a strong aroma of raisins and fermented wine. Near
2016-07-05 Fermentation incense solarization Dharma coffee beans introduction boutique treatment methods -
Introduction of Coffee Bean Flavor in Sidamo
Following Cafe (Wechat official account vdailycom) found that the Red Cherry Project (Operation Cherry Red), which opened a small shop of its own, is a small-scale farm quality improvement project that started in 2005, led by Dutch trading company Trabocca BV and partly funded by the Dutch government. This is increased by providing assistance to producers' expertise and related technologies.
2017-07-06 Dharma Capedo coffee beans flavor introduction -
Coffee Manor introduction: a detailed introduction of coffee beans in the Goddess Manor of Costa Rica
Citrus, maple syrup, red cherry, vanilla, a variety of fruits compound sweet and sour. This cup of coffee is called "Goddess". Today, Chongqing Brista Coffee training School will introduce you to a coffee bean produced by the Goddess Manor of Costa Rica in the United States. Goddess beans is a micro-batch Geisha (Rosa / geisha) variety of the Goddess Manor (Dota El Diosa) in Costa Rica, Central America.
2015-12-11 Coffee Manor introduction Costa Rica Goddess Coffee beans details Citrus Maple syrup