How much is a handy manual coffee machine? How do I use a manual portable coffee maker?

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Wacaco nanopresso mini espresso machine | Italian coffee machine / carry 'out-of-the-box trial'

The happiness of travel is the freedom and relaxation of the moment, and the emergencies and problems faced in the process of hindsight.

Is a subject of self-growth one by one.

Is coffee the food of your spirit?

In this convenient era when you can drink a cup of hot coffee in a few hundred meters, simple American coffee and lattes are available.

If you pay attention to the high concentration of Espresso, or the fun of cooking.

Then you might as well get to know _ Wacaco nanopresso and travel with it.

▲ package appearance

"the power comes from the use of the hand's own strength."

Wacaco nanopresso has explained everything to you in the outer case of the package, which is also the biggest feature of the product itself.

There is no restriction on electricity, and there is no need to buy additional gas cylinders. the only requirement: you have to bring a thermos filled with hot water.

To make Espresso readily available.

▲ exclusive travel bag

The travel bag is like another pair of sunglasses in your bag, taking the responsibility of protecting the coffee machine.

Wacaco nanopresso comes from France, the mother of fashion, with overall accessories and packaging.

Carrying it with you is not a nuisance, but a symbol and promotion of taste.

If a friend asks questions curiously, you should thank the founder Hugo Cailleton.

▲ exclusive travel bag

The sense of taste and smell honed over time, but also because of getting used to good things.

If coffee is the source of your soul, then you may empathize with the founder Hugo Cailleton

It is distressing to be unable to taste what you love while traveling or traveling.

Then Wacaco nanopresso may be your lucky lady.

▲ parts disassembly

No matter how strange you are to the assembly machine, the modular Wacaco nanopresso makes you familiar with it.

We don't need a password and an action, and we don't bother to read the instructions.

Directly solve most of the parts, instantly arouse our child-like curiosity.

Start the game to disassemble the logic between each other and stimulate the long-lost brain movement.

▲ water tank integrated coffee cup

The bottom is used as an integrated coffee cup, which can separate the water tank from the coffee cup with a little effort.

The top is the water tank that needs to be injected with hot water later, and the capacity of 80ml can be injected.

The next is the water cup containing espresso.

▲ coffee spoon brush head

▲ brewed coffee filter cup

On the right, the coffee is brewed with an orange washer.

To take it apart and clean it, gently press it from the rear sprinkler to remove it.

Three hexagonal holes can be seen in the stainless steel filter cup, which can only be further disassembled by the hexagonal plate hand.

Ratio of ▲ coffee powder to water

According to the taste habits of users, there is no limit on the amount of coffee powder and water.

But Wacaco nanopresso has configured it for you. The best ratio is 1:10.

The coffee spoon is 8 grams; the water tank is 80ml

That is to say, users still try to adjust according to this proportion.

If the players who pay more attention to Espresso, Single, Double, Ristretto

Make your own response to today's mood:)

▲ heat into the injection tank

A cup of delicious Espresso in the water temperature control is the last key!

85 to 92 degrees Celsius are the best coffee molecules. It is recommended to prepare thermos and thermometers with excellent heat preservation effect.

Wacaco nanopresso is to extract coffee liquid by artificial hand pressure, and the water temperature is recommended to be raised to about 90 degrees.

Otherwise, the low temperature of the water will taste sour and spoil a beautiful cup of Espresso.

▲ unscrewing semi-automatic piston

Wacaco nanopresso has a traditional piston espresso coffee machine standard: 116psi

Unscrew the piston and press it manually, about 8 times back and forth, and the coffee liquid will be injected from the sprinkler.

The premise is that you must go back and forth solidly to the end, if you press quickly and randomly.

It's just futile, and you have to press it really in place.

▲ firmly in place to press

▲ Espresso comes out!

Enjoy the fun of manual pressing, after a period of hard manual pressing

The shallow and thick aroma of coffee is derived from the coffee liquid.

It's like giving back to the user's hard work.

▲ Espresso comes out!

The Espresso cooked by oneself gives people a little sense of achievement.

The beautiful coffee temperature falls at 67 °C, while the coffee temperature is between plus and minus 3 °C.

You can also see a touch of crema (coffee grease) left on the edge.

After a sip, I feel a very strong Espresso.

▲ nanopresso/ minipresso comparison table

New generation of nanopresso and old generation of minipresso

In addition to the success of slimming down, the capacity of the water tank has increased by 10 ml, and the capacity of coffee powder has also increased.

In addition, the newly designed outlet allows parts to be disassembled and cleaned.

The placement of the powder cup in the fuselage becomes smoother to avoid the accumulation of coffee powder caused by too many gaps.

Finally, the key to the extraction of coffee, patented pump pressure system, its maximum pressure can reach 18bar

The improved parts and sealing rings have been redesigned to bear and withstand very high pressure.

The press pressure required for minipresso reduces Nanopresso15%.

Wacaco nanopresso is like another water bottle in the bag, which is quite convenient to carry.

The operation is also very simple, and it can operate without the supply of electricity.

The force of pressing is common for boys, but it will be a little harder for women with less strength.

In addition, it is suggested that after starting, it is necessary to choose a thermos bottle with excellent thermal insulation effect.

Otherwise, when the water temperature is on the low side, it is easy to taste the stale coffee.

And spoil the soul of high taste.

Thank you for reading.