Coffee Farm
Latest articles, industry insights and brewing guides
Ice Drip vs Iced Coffee: What’s Really Different?
Learn why ice drip (cold brew) coffee and iced hot-brewed coffee taste and brew so differently — from temperature to timing to flavor.
How to Brew Ice Drip Coffee for Summer
Learn how to make smooth, non-acidic ice drip coffee at home with the right grind, water flow, and cold extraction technique.
Top 10 Coffee-Producing Countries Ranked by Quality
Discover the world’s best coffee origins ranked, from Ethiopia’s wild terroir to Kenya’s bold complexity.
Top 10 Best Coffee Origins in the World
Discover the world’s top 10 coffee-producing countries, ranked by flavor, altitude, and origin prestige, with Ethiopia leading the list.
Why Ethiopia Makes the Best Specialty Coffee Beans
Ethiopia ranks #1 for world-class coffee, famous for Yirgacheffe’s floral notes and Sidamo’s sweet complexity. Discover what makes its beans so special.
Where Did Coffee Originate? Ethiopia’s Coffee Story
Learn how coffee was discovered in Ethiopia, its cultural significance, and how Starbucks honors its heritage with washed Sidamo and Yirgacheffe beans.
Ethiopia’s Key Coffee Growing Regions Explained
Explore Ethiopia’s major coffee regions—Yirgacheffe, Sidamo, Harar, and more—with processing types, altitudes, and flavor profiles.
Ethiopian Coffee Beans: Flavors, Origins, and Processing Methods
Explore Ethiopia’s key coffee regions, flavor profiles, and processing differences—from Yirgacheffe’s floral notes to Harar’s wild, fruity character.
Ethiopian Coffee Bean Grades Explained
Ethiopian coffee is graded from Grade 1 to 5. Washed beans range from Grade 1 (0–3 defects/300g) to Grade 2 (4–12), while naturals are Grade 3 to 5.
Starbucks Ethiopia Coffee Bean Roast Grade Breakdown
Learn how Starbucks grades and roasts Ethiopian coffee beans, and how grind, water, and freshness affect your cup.
What Makes Ethiopian Coffee So Special?
Explore why Ethiopia is called the coffee kingdom, with insights into Yirgacheffe and Sidamo’s high-altitude profiles and signature processing styles.
What Makes Ethiopian Coffee Beans So Special?
Ethiopian coffee thrives at high altitudes and features diverse regional flavors. Learn why it’s a global favorite with unique profiles.
Why Ethiopia Is the Birthplace of Specialty Coffee
Ethiopia grows some of the world’s most distinctive coffees, from Yirgacheffe’s citrusy highs to Sidamo’s bold fruit notes. Discover the origins and diversity of coffee in its homeland.
The Ethiopian Coffee Ceremony Explained
Discover how Ethiopians perform their traditional coffee ceremony, from roasting green beans to serving three rounds of rich, sweetened coffee.
Ethiopian Coffee Bean Grades and Flavor Profiles Explained
Learn how Ethiopian coffee is graded from G1 to G5, why beans look inconsistent, and what flavors to expect from each grade.
Where Do Ethiopian Coffee Beans Come From?
Explore the origins of Ethiopian coffee, from the legend of Kaldi to the high-altitude farms of Yirgacheffe, and why these beans taste so unique.
El Salvador’s Finca Himalaya Red Bourbon Honey Process
This Santa Ana-grown Red Bourbon and Typica lot from Finca Himalaya offers plum, brown sugar, and winey acidity at 1580–1720m.
Salvadoran Bourbon from Finca Himalaya: Natural Process Red Coffee
Explore the red bourbon coffee from Finca Himalaya in El Salvador, processed via washed then sun-dried methods with bright, winey acidity.
How to Make Milk Coffee with Honduran Coffee Beans
Learn how to prepare milk coffee with Honduran beans, the ideal brew ratios, and recommended FrontStreet blends for lattes and flat whites.
How to Brew Honduran San Juan Xi Duo Coffee
Learn how to make a great cup of Honduran San Juan Xi Duo coffee using fresh beans, proper grind, and a 1:16.67 brew ratio.