Coffee Supplies
Latest articles, industry insights and brewing guides
How LORING S35 Kestrel Solves Smoke and Control in Coffee Roasting
LORING’s S35 Kestrel coffee roaster uses a closed-loop system for smoke-free, repeatable roasts with 80% energy savings. Ideal for specialty roasters.
LORING S70 PEREGRINE: Smokeless, Smart Coffee Roasting
The LORING S70 PEREGRINE roastmaster’s dream: 80% energy savings, zero smoke, and full roast control with every batch.
Fuji Royal Fujitaro: Ultra-Small Coffee Roaster for Home Use
Discover how the Fuji Royal Fujitaro, a compact 1kg coffee roaster, brings professional-grade roasting to home enthusiasts with multiple heating options.
How to Read DeLonghi Coffee Machine Indicator Lights
Learn how to troubleshoot your DeLonghi coffee machine using its indicator lights—from water tank errors to grinder and cleaning alerts.
How to Use a Philips Coffee Machine for Espresso at Home or Office
Learn how to set up and operate a Philips coffee machine for making espresso, including setup, cleaning, and key usage steps.
Haier Coffee Machine Tips: Office Use & Safety Guidelines
Discover how to safely use and maintain a Haier coffee machine in the office, including pre-use checks, operation steps, and cleaning advice.
How to Use a Panasonic Coffee Machine Step by Step
Learn how to use a Panasonic coffee machine to make espresso, including tamping, dosing, and brewing steps from the original manual.
How to Fix Common De'Longhi Espresso Machine Issues
Quick fixes for common De'Longhi coffee machine problems including weak crema, slow extraction, and steam issues.
Common Delong Semi-Automatic Espresso Machine Faults
Fix frequent issues with De’Longhi 3000/4000/6600 series semi-automatic espresso machines—bridge rectifier, water sensor, pump, and control panel problems explained.
Taiwan Yang's Little Pegasus Grinder: Specs & Features
This compact Taiwanese coffee grinder offers quiet operation, eight grind settings, and consistent output—ideal for home or light commercial use.
How to Use a Moka Pot Like Blue Bottle Coffee
Learn how to brew with a moka pot using 20–22g coffee, heated over medium flame for balanced extraction without overflow.
Blue Bottle’s Moka Pot: Design, Flavor, and How to Use It
Blue Bottle’s $100 ceramic moka pot blends third-wave aesthetics with traditional brewing, producing coffee stronger than pour-over but milder than espresso.
How Grind Size and Flow Rate Affect V60 Coffee Flavor
Learn how V60 grind size and brew flow rate influence coffee flavor—fine grinds slow extraction for bold taste, medium grinds balance clarity and body.
Why Specialty Brewers Love the HARIO V60 Filter
The HARIO V60’s cone shape, large hole, and spiral ridges let you control flow rate and extraction for cleaner, brighter coffee flavors.
How to Brew Indonesian Mandheling with Moka Pot & French Press
A real-world test using a 700cc French press and a moka pot to brew G1 Mandheling from Sumatra’s Lintong region at 97°C water.
How to Choose a Hand Grinder for Better Pour-Over Coffee
A well-designed hand grinder like the Zassenhaus Mokka delivers even grinds for cleaner extraction. Avoid cheap mills that produce too many fines.
What Is Cold Brew Coffee and How to Make It
Cold brew coffee is made by steeping coffee grounds in cold water for 4–6 hours. Here’s how to make it at home the right way.
How Filter Paper Type Affects Pour-Over Coffee Flavor
Three filter types—bleached, unbleached, and cloth—affect coffee clarity, body, and aftertaste. See which gives the cleanest cup.
How Water Temperature, Amount, and Time Affect Coffee Bloom
Learn how water temperature, pour height, bloom time, and other variables influence extraction during the coffee bloom phase in pour-over brewing.
Bloom or No Bloom? How Pre-Wetting Changes Pour-Over Extraction
Bloom improves extraction by releasing trapped gases and pre-saturating coffee grounds. Skipping it leads to uneven, under-extracted cups. Here’s why.