Coffee Industry Lists
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Forum | Lai Yuquan: coffee flavor trend
Have you ever thought about where you are in the coffee wave? Farmer is a writer, they write a screenplay with God, Roaster is the director, they interpret and translate, even the screenwriter, the bar player (Barista / Brewer) is the actor, responsible for singing the whole play well, the consumer (Customer) is the audience, he
2017-04-13 Forum Lai Yuquan coffee flavor trend whether think tide -
Complete knowledge of Coffee | understand the differences in coffee taste caused by water quality
Which is the most suitable for hard water or soft water? If you want to make a good cup of coffee, you need to work hard not just to choose and bake and brew it. 99% of the coffee poured into the cup is water. from this point of view, water can be said to be the secret key to the taste of coffee. When it comes to the nature of water, there are all kinds of bottled water on the market in recent years.
2017-04-11 Coffee knowledge Daquan understanding Water quality cause Taste difference -
Practical information | A tutorial on the usage of French filter pots
The French filter kettle is suitable for coarse grinding and medium roasting coffee beans. The metal filter is used to fully extract the oil to make the flavor of the coffee beans very obvious. The size of the filter hole of the commercial French filter kettle is not exactly the same, so it must be confirmed before use. Author = cafenoma (a Japanese couple, combining his wife's favorite coffee, groceries, interior decorations and her husband's interest in photography, on In
2017-03-29 Practical information illustration French filter kettle usage tutorial suitable research -
Is "home baking" an antidote or a poison?
There is a word that has become more and more popular in the past two years. This is due to the report on the work of the government during the two sessions last year: cultivating the spirit of craftsmen for excellence. For a while, the craftsman spirit was immediately reported by the major media and became popular all over the country. When we come across a good thing, a favorite decoration, or some awesome person, the spirit of craftsmanship becomes a natural compliment.
2017-03-20 Depth good text home baking antidote or poison there is a word two years -
Coffee industry black curtain: why do coffee people make it difficult for coffee people?
Mr. Qian Zhongshu wrote a profound saying in besieged Fortress that marriage is like besieging a city. people outside the city want to go in, but people in the city want to get out. In fact, this is a perfect description of the coffee industry. But outside the siege of the coffee industry, there is a moat that makes many newcomers fall into it. Moreover, the water is extremely deep. [1] from beans to coffee shops
2017-03-16 Coffee industry black curtain why bother embarrassment Qian Zhongshu born in besieged city wrote a sentence -
Take a look first! New rules of the 2017 World Barista Competition
Yesterday, the official website of WCE released some changes to the rules of the 2017 World Barista Competition (World Barista Championship). The following is a summary of the changes to this rule. In order to provide the possibility of better service at the World Championships, contestants can choose the console from the designs of 9 different heights and seats offered by WBC. I. 3.2 Overview of the competition area 3.
2017-03-14 First 2017 World Coffee Competition New rules yesterday WCE -
Have you unlocked all the five positions of hand coffee?
There are many ways to brew coffee, and there are N ways to brew coffee by hand. Is your hand good for coffee? What position is suitable for you to rush your hands? Today, the editor will introduce to you five common poses of hand-made coffee! Stirring came out of nowhere, thanks to the 2012 WBC (World Barista Competition), the champion barista Matt Perger.
2017-03-08 Hand brew coffee big five posture you all unlock -
Coffee Brewing Technique Sticker: Extraction, Concentration and Brewing Ratio
To make good coffee, the key is to understand the extraction process of each brewing method. The most common coffee defects such as too bitter, too sour, too weak, and too astringent are caused by poor extraction control. Good extraction is the root of delicious coffee, so that the finished coffee flavor is clear, its variety, origin, processing and roasting methods can be clearly displayed through flavor. Physical extraction of coffee
2017-03-04 coffee brewing technique extraction concentration proportion -
Coffee beans must be learned: basic knowledge
What's the key to a good cup of coffee? Good brewing skills and utensils are indispensable, but high-quality coffee beans are the most important element. Do you have no idea about coffee beans, or are you often dizzy by a bunch of coffee nouns? It doesn't matter. In the following article, we will introduce the important knowledge about coffee beans in the easiest way. Only if there are high quality coffee beans
2017-02-28 Coffee beans must learn can not basic introduction knowledge one cup coffee key what is -
On several sins of Coffee in Cancer Circle
[abstract] from reducing the risk of death, to reducing the risk of some cancers and diabetes, to reducing the risk of depression and Parkinson's disease. Coffee seems to have become the darling of medicine. From reducing the risk of death to reducing the risk of some cancers and diabetes, to reducing the risk of depression and Parkinson's disease. Coffee seems to have become the darling of medicine. Today, let's take an inventory of the researchers.
2017-02-24 Coffee cancer a few. -
Why does Espresso press powder? Light pressure or heavy pressure?
First of all, before we figure out why we need to press the powder, let's talk about the extraction principle of espresso, because many veteran drivers haven't figured it out yet. One of the biggest differences between espresso and other coffee is coffee fat. The concentration of espresso is different from that of other coffee, reaching about 10% of the coffee concentration, so, then there is no other coffee.
2017-02-20 Espresso why pressing powder? -
Tiffany Coffee
Although Difenuo Coffee has not been settled in China for a long time, it has been recognized and praised by the industry and the public soon because of its high quality and its world-famous brand. And its coffee spirit is to make every cup of coffee with your heart. Founder Mr. Giuseppe, an Australian local brand founded in 1947, has passed on to the third generation and is one of the top four coffee brands in Australia. Its formula.
2017-02-15 Difen Coffee although settled in China not long with -
Coffee back and forth
Coffee to and fro coffee to let the boutique coffee into ordinary life as the concept, committed to providing coffee lovers with an in-depth understanding of coffee place. The coffee shop is located in the south business district of Tianhe in Guangzhou. The appearance of the shop is a unified cement gray tone, concise and exquisite, emphasizing that everything should return to its origin and pay attention to the coffee itself. At the same time, coffee back and forth as hidden in the city
2017-02-15 Back and forth coffee back and forth boutique integration ordinary life for the concept commitment -
Why altitude affects coffee acidity
Coffee acidity is affected by the quality of the coffee beans themselves, but it is also related to harvest, storage time, roasting and brewing. Bitterness and bitterness constitute the two major factors that control coffee quality and taste. Arabica seeds are more acidic than Robusta seeds in terms of variety; coffee grown in the upland is more acidic than coffee grown in the lowlands in terms of elevation; and then the beans are harvested for a while longer than they were harvested.
2017-02-04 why altitude influence coffee acidity affected green beans self -
Taste characteristics of coffee red bourbon and yellow bourbon by hand punching
Coffee red bourbon and yellow bourbon taste characteristics in many Brazilian coffee varieties, yellow bourbon is one of the most outstanding varieties, the general bourbon will change from green to yellow to red, but the appearance of yellow bourbon will only stay in yellow. Growing in the environment at high altitude and sun-treated yellow bourbon has an excellent flavor. Bourbon is almost full of round beans, which are smaller and later than tin cards.
2017-02-04 Coffee red wave and yellow bourbon hand punching taste characteristics -
The method of describing the taste and flavor of Honduran coffee beans by grinding scale varieties
Description of taste and flavor of Honduran coffee beans the granules of Honduran coffee beans are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they must set up ladders to pick, which is not only time-consuming, but also may hurt Hongdu due to bending branches.
2017-02-04 Honduras coffee beans characteristics taste flavor description treatment grinding scale -
Detailed step diagram of how to make the heart shape of the leaves on the surface of coffee
Detailed step diagram of how to make the heart shape of the leaves on the surface of coffee 1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface. The injection point of milk determines the flower pattern and basic position, and the milk injection point we choose is just the center of the cup. two。 When the coffee and milk in the cup are close to 2p3, move the milk jar slightly in front of the coffee cup and lower it.
2017-02-04 Coffee noodles leaves heart how details steps diagrams coffee -
Why does the milk foam sink quickly when the coffee is delaminated?
Why does the milk foam sink quickly when the coffee is stratified? pour the milk into the milk bubble pot, do not exceed the spout, start the steam stick, the steam stick sinks into the bottom of the kettle and then pull it up, you will hear a few hisses, but if you pull too high, there will be a big milk bubble and a violent hiccup. Lean the bubble pot to yourself so that you can look inside. Milk should spin steadily, coffee machine sales website
2017-02-04 Coffee layering time milk foam why is it fast sinking coffee -
How long has the roasted coffee bean been preserved and cultivated recently?
How long is the latest time for roasted coffee beans to keep and grow beans: the depth of baking degree is also related to the time required for growing beans. The deeper the baking degree, the more obvious the exhaust effect, the faster the exhaust reaches the ripening stage, the lighter the exhaust effect, the less obvious the exhaust effect, and the longer it takes to mature: make the remaining CO2 in the bean body escape and use the principle of oxidation to make the flavor more round.
2017-02-04 Roasting coffee beans preservation cultivation recent time how long roasting protection -
Detailed tutorial book diagram of how to calculate the curve of coffee baking beans
How to calculate the Coffee Bean Curve detailed tutorial Book graphic start and preheat 1.1 turn on the "POWER" power button switch on the back operation panel (figure 2), and the baking chamber begins to rotate. 1.2 turn the "TIME" time knob to the maximum clockwise (figure 2). This time knob is a timer and will automatically turn off the power supply. There will be a "ding" sound when it is turned off, and it will turn on to the maximum each time it is used.
2017-02-04 How to calculate coffee baked beans curves details tutorials diagrams how to calculate