Coffee Industry
Latest articles, industry insights and brewing guides
Coffee bean grinding can choose the fineness of the grade how to drink after grinding
Coffee bean grinding can choose the fineness level how to drink the double-gear grinder after grinding is to adjust each other's height to set the coffee powder thickness, do not underestimate this kind of grinding machine, its structure is incomparably precise, without the double-gear grinding machine, it is impossible to brew thick, authentic espresso at the best time to grind it before cooking. Because it is ground into powder
The spread and Development of Coffee in China the Exchange of Coffee Culture in China
The spread and Development of Coffee Culture in China after coffee became a popular drink in the south of the Arabian Peninsula, it was brought home by Islamists who made a pilgrimage to Mecca, and began to spread rapidly in Arab countries. and have landed in Turkey and Persia, widely popular. The widespread acceptance of coffee will inevitably lead to the birth of cafes.
What is the type of fruit flavor of coffee? describe the taste treatment method of producing area.
What is the type of coffee fruit flavor description the height of the coffee garden in the law-producing area is controlled at about 2 meters, and most of the Arabica tree species are planted at high altitude. most of the fruits in high altitude areas are not conducive to mechanical harvesting, and most of them are picked manually. At present, the main picking methods in the world are mechanical harvesting and manual picking of coffee beans.
What kind of fruit decomposition diagram is the fruit of coffee?
What is the type of fruit of coffee? structure map Robasta Coffee Tree originates in Madagascar in central and western Africa and Indonesia in Asia, accounting for about 20% and 30% of the world's output. Robasta coffee tree is suitable for planting in the lowlands below 500 meters above sea level. It has strong adaptability to the environment, can resist bad climate and resist diseases and insect pests.
Flavor description of washed bourbon coffee beans in Honduras taste grinding scale
Description of the flavor of Honduran washed bourbon coffee beans the grinding scale is from Pacamara in the Santa Barbara region. Pacamara is a hybrid of Maragogype (Ironka variety, Malaggippe, also known as elephant bean) and Pacas (bourbon variety, Pacas). It inherits the large-grain bean shape of Maragogype and is recognized in the world.
85% Arabica coffee beans 15% how to cook robusta coffee beans
85% Arabica coffee beans 15% robusta coffee beans how to cook Arabica coffee beans grow in the tropics at colder high elevations, which is not suitable for Arabica species, is the world of Robusta. Robustaddo is planted in lowlands 200-600m above sea level. He likes warm climate and requires a temperature of 24-29 ℃.
What is the proportion of China's coffee consumption in the world in 2016?
What is the proportion of China's coffee consumption in the world in 2016? China's coffee manufacturing level is still in the stage of development, while Chongqing is close to Yunnan, the largest coffee base in China, and has developed convenient transportation conditions. as a result, enterprises have set the goal of making great strides in transforming the high-tech coffee production industry. From a market point of view, freeze-dried coffee is not the majority, but enterprises
Asian Indonesian Coffee Brand Flavor Description Taste Treatment Grind Scale Introduction
Coffee was discovered because local workers were forbidden to drink coffee by cheap Dutch plantation owners at that time. In order to obtain this magical fruit that they had worked hard to grow, they had to find it in the excrement of civet cats. After washing and grinding, they made the first-class coffee in the world.
What is the reason for the poor milk fusion of coffee hand-drawn milk foam skills
Coffee manual pull flower milk foam skills milk fusion is very poor is milk and milk foam, how to mix it well, pull flowers, a pour is not all white? Temperature. Temperature is important. When you foam, put your empty hand on the flower cup to feel the temperature of the milk. when you feel very hot and can no longer be placed on the flower jar, it's almost ready to go on.
How to make a good cup of coffee with a siphon pot
How to make a good cup of coffee with a siphon pot step 1: pour water into the glass sphere at the bottom of the siphon pot. The pot has a cup scale, and friends can control it according to their own number of cups. The standard cup size of the siphon pot is about 90ml. Step 2: alcohol-burning stove or gas stove, placed directly below the sphere of the lower seat of the siphon pot, and the flame can be reached outside the height of the flame.
How long does it take for coffee trees to blossom to mature
One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and that flowers and fruits (also known as cherries) coexist at different stages of ripening. The whole coffee harvest is swayed by the vagaries of nature. If the fruit is too ripe, the beans in it will rot. If it is not ripe enough, the beans picked will not
How to adjust the Grinding of thick and thin Coffee beans by hario hand
The reason why the hario hand grinder is important is that it is the most important processing link before the coffee is extracted. Here we briefly share with you the most important elements in the whole coffee chain: 1. Coffee tree, which is the most important element in the plantation; 2. The coffee processing process, which is the most important link before the coffee comes out of the plantation. 3. Roaster.
Grinding scale Flavor description of Honduran Coffee beans
The grinding scale flavor of Honduran coffee beans describes the taste treatment two kinds of very good quality coffee produced in Honduras, which are highly respected by coffee lovers. One is the highland coffee growing at 1000-1500 meters above sea level, and the other is the selected highland coffee growing at 1500-2000 meters above sea level, which represents the highest level in Honduras. Honduran coffee
Does the sourness of washed beans come from fermentation?
The sour taste of washed beans comes from fermentation. Fine farms will identify defective beans manually or by machine and pick them out and throw them away. The manual selection method usually uses a conveyor belt about 1 meter wide, with several female workers sitting on both sides to visually select the bad beans; some good farms even go through several selections until no defective beans are found. machine selection rule
Coffee frothing tips illustration-Beginners frothing video tutorial
The first step is to understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk foam, and understand the importance of towels and cleaning in coffee making. The second step is to learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point. The third step is to recognize two temperatures.
The three wave brands of coffee in the world-an introduction to the current market consumption
Introduction to the current market consumption of the three wave brands of coffee in the world the World Barista Championships held in London in October opened the wish of Odillo. All 15 contestants strive to produce the best and most traditional espresso in the world. He also founded a barista school in Italy with the sole purpose of teaching students how to make artistic coffee correctly. This is one.
Characteristics of Honduran Coffee Flavor description of production area by Grinding scale
The characteristics of Honduran coffee taste grinding scale regional flavor description treatment Honduran coffee bean particles are large in shape, uniform in size, uniform in color and glossy. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches.
What size of powder should be ground for siphon coffee making? it is common to see the grinding thickness map.
Siphon coffee should be ground several sizes of powder it is common to grind the thickness of the picture its bubble method and filter paper is more or less the same, but the coffee taste is more detailed, it can make coffee bitter. Sour taste and other characteristics are completely presented, but the inconvenience of flannel filter is in maintenance, cleaning and finishing. When using it for the first time, rinse it with hot water, and then put in the coffee powder
Coffee manual pull milk foam skills coffee pull flower milk fusion is very poor
Coffee manual milk foam skills coffee flower milk fusion is very poor 1, milk powder: 100ML hot water + 2 spoons of milk powder, be sure to use hot water to wash the milk powder, milk cool can not make milk foam, and the amount of milk powder is not too much! 2, pour the milk powder into the manual beating cup, do not need to twitch too much, lest the milk foam is too hard, about 30 times, too much twitching will lead to milk bubbles
Taste grinding scale flavor description of variety producing area of Honduran coffee beans
The taste and grinding scale of Honduran coffee beans describe the flavor of high-quality coffee produced in Honduras. High-quality coffee in Honduras uses a washing method to treat coffee beans, which is usually soaked first, and the defective fruit will surface when soaking. You can flow away and discard it first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruit in the classics