Coffee Industry Lists
-
How to grind the hand bean grinder to balance and clean which brand is good?
Therefore, it is more time-consuming and laborious, and the coffee powder is easy to be uneven, thus affecting the effect of extraction. Therefore, the coffee powder grinded by hand is more suitable for hand brewing, siphon kettle, pressure kettle and other similar brewing methods, if used in Espresso may not be very good. In addition, for girls with insufficient arm strength, they should skip it and take a look at the comparison of electric bean grinders.
2017-02-04 Hand bean grinder how balance cleaning which brand so comparison time-consuming -
Matters needing attention for the fusion of milk foam and coffee
Matters needing attention for the fusion of milk foam and coffee 1. The high pressure of the steam rod
2017-02-04 Milk foam coffee fusion matters needing attention -
Does it take 3-5 years to go from coffee seed to coffee tree?
Does it take 3-5 years from coffee seeds to coffee trees? coffee trees can grow up to 20 feet tall, but they are usually controlled at about 6 feet. Coffee trees will bloom for six months, and when they bloom, there will be a fragrance of jasmine in the air. After about 6 months, the red berries are ripe and ready to be picked. If Rain Water is rich in a year, the coffee will be the same.
2017-02-03 Coffee seed need 3-5 years time coffee -
What is the reason why coffee is popular all over the world?
Although health advice for caffeine consumption has been standardized over the years, individual responses to stimulants cannot be summarized in a similar way. Most of us often drink some form of caffeine (coffee, tea, soda, even chocolate), but the way our bodies process chemicals is based on several key factors, some of which you will never doubt.
2017-02-03 Coffee where is it worldwide popular what why -
How to do Espresso full-bit Analysis-how to drink Starbucks espresso
How to do a good Espresso omni-position analysis-Starbucks espresso how to drink esp extraction has a high pressure, so use enough fine powder. Try to be as uniform as possible under the premise of fineness, so that the pressure on the coffee pressed powder is uniformly extracted.
2017-02-03 How to do it well Espresso all-bit parsing Buck espres -
Description of characteristics and Flavor of Honduran Coffee beans A brief introduction to the grinding scale of taste treatment
The characteristics and flavor description of Honduran coffee beans A brief introduction to the grinding scale of taste treatment. When it comes to Honduran coffee, many people may feel very strange. Is there coffee in Honduras? In my impression, this is one of the most restless countries in China and the United States, and the current political situation is still very unstable. The only thing that can be connected with it is the world-famous diving resort of Honduras Blue Cave. Coffee?
2017-02-02 Honduras coffee beans characteristics flavor description taste treatment grinding scale -
How to remove the sour taste of coffee
How to remove the sourness of coffee will certainly be affected by the quality and variety of green beans. In terms of variety elevation, coffee grown in highlands will be more sour than beans grown in lowlands, and freshly harvested beans will be more sour than beans stored for a while after harvest. Different types of acid, its increase and decrease changes are also different, generally lighter baked beans, sour more abundant, baked
2017-02-02 Coffee taste sour how what counts remove coffee -
What kinds of precautions does the hand coffee maker have? how to make Japanese filtered coffee?
What kinds of precautions does the hand coffee maker have? how to brew Takahiro Shizuku in Japanese filter coffee is called a cheating pot because of its excellent water flow control and impeccable workmanship. If you can only buy a pot with a single function, shizuku is the same.
2017-02-02 Hand brewing coffee with several precautions Japan filter type how to -
Introduction of coffee drip brewing apparatus
Coffee dripper brewing utensils introduce ① to inject appropriate boiled water into the flask (about 140CC per cup), because coffee powder will absorb water, so there should be more water. ② fastens the filter cloth to the top of the cup. The new filter cloth should be boiled with coffee grounds before use. After the hot water in the flask such as ③ begins to boil, place the upper cup on the flask to make the boiling water flow to the upper cup. four
2017-02-02 Coffee dripping brewing cooking utensils introduction -
The growth cycle of famine coffee tree
Famine Coffee Tree growth cycle Coffee trees can only be grown on magmatic land, which can be found outside volcanoes, or pitchforked rocky land and volcanic land inside volcanoes. Replanted coffee trees only produce 3-5 harvests, after which they need to be fertilized to grow again. When a plant approaches this state, its leaves
2017-02-02 Famine coffee growth cycle famine energy magma -
What is the structure of coffee cherries from inside to outside? hero Cherry seed American Coffee Machine
What is the structure of coffee cherries from the inside to the outside? hero cherry seeds American coffee machine coffee fruit is wrapped in a hard outer skin (cut skin), the inside is a gelatinous pulp (pulp), and the inside is an endocarp (parchament), and the inside is tightly wrapped in the seed called silver skin, and the inside is wrapped in green seeds, namely coffee beans.
2017-02-02 Coffee cherry structure in turn what is it hero American coffee maker coffee -
Coffee nectar flavor describes the taste of Honduran coffee beans.
Coffee nectar flavor description taste the variety of Honduran coffee beans Ninety Plus thinks that coffee itself is a kind of fruit, so he sets his own exclusive treatment method according to taste (W2), (H2), and (N2). When you understand traditional coffee processing, you will find that a small amount of adjustment can blur the distinction between them. For example, at different stages of the encryption process
2017-02-02 Coffee nectar flavor description taste Honduras coffee beans varieties regions -
Why altitude can affect the acidity and Flavor of Coffee
Why altitude affects the acidity and flavor of coffee the highest peak of the Blue Mountains in eastern Jamaica is 2256 meters above sea level. It is the highest peak in the Caribbean and a famous tourist attraction. Located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round, this climate has created the world-famous Jamaican blue.
2017-02-02 Why altitude influence coffee acidity flavor description taste characteristics introduction -
Coffee milking skills graphic video tutorial flavor description taste treatment method
The basic principle of milk foaming is to use steam to beat milk, make liquid milk into the air, and make use of the surface tension of milk protein to form many small foams. let the liquid milk expand and become foam-like milk bubbles. In the process of foaming, lactose dissolves because of the increase in temperature
2017-02-02 Coffee milking tips illustrations videos tutorials flavor description taste processing -
Optimal extractor cleaning of pressed powder after Coffee extraction
The best state of pressed powder extractor cleaning after coffee extraction. Steaming: when making hand-brewed coffee, most people pay a lot of attention to the softness of the current and the freshness of the coffee powder. Steaming is also indispensable. Good steaming can fully infiltrate the coffee powder, activate the coffee activity, and form a good gap between the coffee particles, thus making the back.
2017-02-02 Coffee extract pressed powder Best State extractor cleaning -
Description of taste and flavor of Honduran coffee grade and regional varieties
Description of taste and flavor of Honduran coffee grade defective beans are an important factor that destroys the final coffee flavor. Therefore, defective beans should also be removed in the last step of raw bean processing. Therefore, according to the proportion of defective beans, supplemented by the size of the screen is also used as a way of classification. Due to the rise of boutique coffee, coffee producing countries pay more and more attention to the quality of coffee and control defects.
2017-02-02 Honduras Coffee Grade Taste Flavor description processing French production region Product -
Is there any difference in the size of coffee powder between siphon pot coffee and Lafayette coffee?
Is there any difference in the size of coffee powder between siphon pot and lahua coffee? 1. The standard of adding water to the lower cup of siphon pot: generally, there are 2, 3 and 5 people in siphon pot; among them, 2 people represent 2 cups, each cup standard is 120ml, its maximum capacity is 240 ml, 3 people represent 3 cups, each cup standard is 120ml, its maximum capacity is 360 ml, 5 people represents 5 cups, each cup standard
2017-02-02 Siphon kettle coffee flower coffee powder thickness difference siphon -
Difference in taste between red bourbon and yellow bourbon coffee beans: a brief introduction to the origin story of bourbon coffee beans
A brief introduction to the characteristics of the taste of red bourbon and yellow bourbon coffee beans in short, if you are a lover and you have a preference for heavy coffee, then yellow bourbon will be a good choice for you. The joy and curiosity that Huang bourbon and Huang Tian from Guangzhou Coffee Salon wanted to taste were difficult to restrain, so it was already past 8 o'clock in the evening, so they also made it.
2017-02-02 Red Bo and yellow bourbon coffee beans distinction flavor description already taste characteristics -
Processing method for describing the taste and flavor of Honduran coffee graded
Honduran coffee graded taste and flavor description treatment method Grinding scale High-quality coffee in Honduras uses a washing method to deal with coffee beans, usually after soaking, when soaking, defective fruit will surface, you can first flow away and discard. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruit in the classics
2017-02-02 Honduras coffee grading taste flavor description characteristics treatment grinding engraving -
The difference between coarse Coffee Powder and Fine Coffee Powder
The difference between coarse coffee powder and fine coffee powder-French press pot coffee powder 1) use a manual powder button and use an electronic scale to measure the weight of the powder. There will be an error of + /-0.2g when using manual pulverization. This is the conclusion we reached during the test, so you need to add or remove a little coffee powder to achieve the most standard weight. Some of our customers use small cups instead of handles when weighing them. you
2017-02-02 Coffee coarse powder fine powder difference French kettle coffee powder coffee zone