Coffee Knowledge
Latest articles, industry insights and brewing guides
How to Make Traditional Turkish Coffee with a Cezve
Learn how to brew authentic Turkish coffee using a cezve, including the correct tools, foam technique, and traditional serving style.
How to Brew Traditional Turkish Coffee the Authentic Way
Learn how to make traditional Turkish coffee using a cezve, including the correct brew method, foam serving style, and key cultural steps.
What Is a Belgian Royal Coffee Maker?
The Belgian Royal Coffee Maker, aka the Balancing Siphon, is a 19th-century patented brewer combining steam, pressure, and gravity. It’s both a functional tool and a showpiece.
What Is Cold Drip Coffee and How Is It Made
Cold drip coffee, also called ice brew, uses cold water to slowly extract coffee over hours, resulting in a smoother, less bitter cup.
How a Siphon Coffee Maker Works and Why It’s Still Popular
A siphon coffee maker uses vapor pressure and vacuum suction to brew coffee. Here’s how it works and why it delivers unique results.
How to Brew Coffee with a French Press: Grind, Ratio & Time
Learn the ideal French press coffee grind size, brew ratio, water temperature, and steep time for full-flavored results without over-extraction.
How to Use a French Press for Coffee: Grind, Ratio & Time
Learn the optimal grind size, brew ratio, water temperature, and steep time for brewing coffee with a French press. Includes tips for avoiding grit.
How to Choose the Right Pour-Over Tools and Techniques
Discover how grind size, water temperature, and pour-over devices like the Hario V60 shape your coffee’s flavor—explained for home brewers.
What Is a Moka Pot and How to Use It
Learn what a moka pot is, how it works, and how to brew strong coffee at home using this classic Italian stovetop device.
Low-Cost Home Drip Coffee Machines: Fully vs Semi-Automatic
Find out why fully automatic drip coffee makers are the low-cost home option, with no semi-automatic models, and how they brew at 90°C.
What Can an Espresso Machine Do? Beginner’s Guide
Learn how espresso machines work, what drinks they make, and how home and commercial models differ. Covers pressure, steam, and crema.
Guatemala SHB: High-Altitude Coffee from the Clouds
Guatemala SHB is a premium coffee grown at elevations over 1,500m, known for its sweet, balanced profile with bright acidity. Discover what makes it special.
What Is Premium Coffee? Common High-Quality Single Origins
Premium coffee isn’t officially graded but selected from top commercial lots. Learn which single-origin beans qualify and what defines their quality.
Latte Art: Free Pouring vs Etching Techniques
Learn the two main ways to create latte art: free pouring with milk control, and etching with tools. Includes tools, gear, and methods.
The 8 Principles of Coffee Cupping Every Roaster Should Know
Understand the 8 essential principles of professional coffee cupping—from cleanliness and origin character to texture and balance.
How Water Quality Affects Your Coffee Taste
Water hardness and mineral content directly influence coffee flavor. Learn the ideal water specs for brewing better coffee at home.
How to Better Enjoy Specialty Coffee at a Café
Learn how temperature, technique, and etiquette affect your cup—from tasting single origins to sipping cappuccinos the right way.
4 Common Mistakes When Drinking Specialty Coffee
Specialty coffee is healthy in moderation—but four common habits ruin flavor and experience. Here’s what to avoid.
Why Freshly Roasted Coffee Needs Time Before Brewing
Freshly roasted coffee isn’t always at its best. Most beans need a rest period—called a 'resting' or 'degassing' phase—to develop their full flavor.
What Makes a Good Cup of Coffee? Key Traits Explained
A great cup of coffee should be clear, balanced, and flavorful. Learn what causes cloudiness, how to taste properly, and why temperature matters.