Coffee Technology
Latest articles, industry insights and brewing guides
Mastering Coffee Latte Art: Speed, Distance, and Position
Learn how to improve your latte art with expert tips on pouring speed, cup distance, and position control for better foam texture.
How SammyLin’s Circle Method Redefines Latte Art
Discover how barista Sammy Lin’s 2003 Circle Method creates latte art without traditional pouring—using spooned milk foam, espresso crema, and freeform design.
How the Term Barista Evolved in Coffee Culture
Learn how 'barista' replaced 'espresso puller' and grew to include skilled specialists and coffee sommeliers over time.
Why Coffee Professionals Need Artistic Sensibility
Only around ten true baristas exist in Beijing, with a 5,000-person industry shortfall. Here’s why artistry and sensory skill define elite coffee careers.
Why Baristas Are Becoming a Hot Career in China
China’s coffee boom has created a shortage of 20,000 skilled baristas. Learn why demand is surging and what it means for wages and training.
China’s Coffee Industry Growth & Barista Career Outlook
Discover how China’s booming coffee market is shaping barista careers, salaries, and training — and where the high-paying opportunities lie.
Shanghai Barista Income Report: What They Really Earn
A detailed breakdown of barista salaries in Shanghai, from entry-level wages to top-tier earners, and where the career paths may lead.
Three Must-Have Traits for Coffee Shop Baristas
A great coffee shop depends on skilled staff. Learn the three essential qualities—personality, coordination, and honesty—that make a barista reliable and customer-friendly.
How a CPA Became a Coffee Trainer and Muay Thai Fighter
From accountant to Pacific Coffee trainer, Thomas Mak shares how coffee and martial arts shaped his career—and how he sources beans in Costa Rica.
What Does a Barista Really Do? Beyond Latte Art
Baristas aren’t just latte artists. Discover the skill, training, and precision behind making great espresso and milk drinks.
Taiwanese Latte Art Champion Brings Creative Coffee Show to Xiamen
Learn how Taiwan’s latte art master Lin Dongyuan combined sweet potato and espresso to win a national coffee competition in just two weeks.
What 2009 World Barista Champion Gwilym Davies Told Beijing Baristas
Gwilym Davies shared key coffee advice during a Nuova Simonelli-hosted event in Beijing, including espresso extraction details and his 2009 winning strategy.
2011 World Barista Champion Alejandro Mendez: What Made Him Win?
Alejandro Mendez won the 2011 WBC as a relative newcomer. Here’s how his espresso technique, creative drinks, and unique presentation beat the competition.
Why Being a Female Barista Is a Tough Path
Becoming a skilled barista, especially a female one, involves mastering intricate skills, enduring physical challenges, and facing industry hurdles.
What Makes a Great Barista? Essential Skills for Coffee Professionals
A skilled barista masters coffee knowledge, machine maintenance, milk texturing, and consistency—not just latte art. Here’s what really defines excellence.
What Is a Barista? Coffee Professional Roles Explained
A Barista is a trained coffee professional skilled in espresso drinks, customer service, and culture. Learn their duties, skill levels, and career path in specialty coffee.
How Mo Zhenchao Became China’s Barista Champion
Former entrepreneur turned three-time national barista champ, Mo Zhenchao poured 100,000 cups of practice coffee before winning big. Here's how.
Tim Wendelboe’s 2007 Interview: From Barista to Roaster
Explore Tim Wendelboe’s journey from Norwegian barista champion to roaster and café owner, with key advice on espresso, tasting, and career growth.
Nanjing Barista Sun Dalei’s Award-Winning Coffee Creation
Meet Sun Dalei, a Nanjing barista with two 'gold beans'—and the creator of 'Coffee Mud Foam Sweet Potato,' blending espresso with purple sweet potato.
McCafé Barista Chen Yan Finds Joy in Coffee and Service
Discover how McCafé barista Chen Yan evolved from a coffee novice to a skilled senior barista in under a year, thriving in McDonald’s inclusive workplace culture.